Il Mulino New York TRATTORIA menus

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Il Mulino New York TRATTORIA dinner menu

Antipasti

Arancini
Italian Rice Balls over Spicy Marinara Sauce
 8.00

ortobello Funghi
Broiled Portobello with Balsamic Reduction
 12.00

Prosciutto & Melone
Aged Prosciutto with Seasonal Melon
 11.00

Parmigiano Reggiano
Aged Parmesan Cheese
 8.00

Polpette Al Forno
Italian Meatballs with Tomato Basil Sauce and Parmesan Cheese
 12.00

Insaccati Misti
A platter of Italian Delites: Prosciutto, Mortadella, Spraggata, Cacciatorini, Parmigiano Reggiano, Raosted Red Peppers, Cherry Vinegar Peppers, Sun-Dried Tomatoes and Buffalo Mozzarella
 24.00

Antipasti Di Mare

Gamberi Al Mulino
Jumbo Shrimp with Il Mulino Spicy Cocktail Sauce
13.00

Calamari Fritti
Lightly Fried Calamari with a Spicy Marinara Sauce
13.00

Gamberi Con Fagioli
Sautéed Jumbo Shrimp over Cannellini Beans and Pangetta
13.00

Cozze
Mussels with Garlic White Wine Sauce or Spicy Fra Diavolo
12.00

Vongole
Clams with Garlic White Wine Sauce or Spicy Fra Diavolo
13.00

Insalate

Insalata Trattoria
Seasonal Greens with Fennel Carrots, Red Onions, and Toasted Pine Nuts with a Citrus Vinaigrette
11.00

Insalata Caesar
The Classic Il Mulino Caeser Salad
10.00

Insalata Caprese
Buffalo Mozarella with Beef Steak Tomatoes and Roasted Peppers
13.00

Carpaccio

Carpaccio Di Carne
Thinly Sliced Tuscan-Style Beef served with Arugula, Extra Virgin Olive Oil, Fresh Lemon Juice and our Orginal Carpaccio Sauce
14.00

Carpaccio Di Tonno
Thinly Shaved, Center-Cut Tuna served with Arugula, Extra Virgin Olive Oil and Fresh Lemon Juice
14.00

Zuppe

Minestrone
Vegetable Soup with Orecohiette
7.00

Tortellini In Brodo
Meat Tortelline in Chicken Broth
7.00

Pizza

Pizza Margherita
Tomato Sauce, Basil, and Buffalo Mozzarella
16.00

Pizza Rustica
Tomato Suace, Mozzarella, and sliced Pepperoni
17.00

Pizza Bosco
Tomato Sauce, Mozzarella, Sliced Italian Sausage and Mushrooms
18.00

Pizza Tre Fromaggi
Whole Wheat Pizza with Tomato Sauce, Mozzarella, Locatelli and Parmigiano Cheese
16.00

Risotto

Risotto Con Funghi
Arbrio Rice with Wild Mushrooms
26.00

Risotto Al Fritti Di Mar
Arbrio Rice with Mixed Seafood
32.00

Pasta

Pappardelle
Pappardelle with Tomato Basil Sauce
21.00

Tortellini Alla Panna
Meat Tortellini and Peas in a Cream Sauce
22.00

Spaghetti Carbonara
Spaghetti with Pangetta, Cheese and Egg
22.00

Spaghetti Bolognese
traditional meat sauce, baby peas, parsley
17.95

Gnocchi Bolognese
Potato Dumplings with Meat Sauce
24.00

Rigatoni Con Funghi
Rigatoni with Wild Mushrooms, Spicy Cherry Peppers, Garlic and Truffle oil
24.00

Linguine Alle Vongole
Linguine with Red or White Clam Sauce
26.00

Penne Rigate
Penne served with our Original Il Mulino Marinara Sauce and Ricotta Cheese
20.00

Manicotti
Baked Pasta stuffed with Ricotta and Spinch with Tomato Sauce
24.00

Bucatini Amatriciana
Bucatini Pasta, Rendered Pancetta and Onions, Finished with Marinara
24.00

Spaghetti Al Frutti Di Mare
Baby Shrimp, Clams, Mussels and Calamari in a Spicy Red or Garlic White Wine Sauce
32.00

Piatti Per Il Tavolo

Insalata Trattoria
Seasonal Greens with Fennel Carrots, Red Onions, and Toasted Pine Nuts with a Citrus Vinaigrette
8.00

Insalata Caesar
The Classic Il Mulino Caeser Salad
7.00

Arancini
Italian Rice Balls over Spicy Marinara Sauce
8.00

Calamari Fritti
Lightly Fried Calamari with a Spicy Marinara Sauce
9.00

Pappardelle
Pappardelle with Tomato Basil Sauce
11.00

Gnocchi Bolognese
Potato Dumplings with Meat Sauce
12.00

Penne Rigate
Penne served with our Original Il Mulino Marinara Sauce and Ricotta Cheese
11.00

Tortellini Alla Panna
Meat Tortellini and Peas in a Cream Sauce
12.00

Bistecche

Bistecca Ribeye
14-Ounce Grilled Boneless RibEye served with Fried Onions, Sautéed Spinach and Chianti Sauce
39.00

Medaglione Di Filetto
10-Ounce Beef Tenderloin served with Fried Onions, Sautéed Spinach and Chianti Sauce
45.00

Medaglione Di Filetto Con Funghi
10-Ounce Beef Tenderloin served with Roasted Potatoes in a Mixed Mushroom Sauce
45.00

Pollo

Pollo Fra Diavolo
Boneless Chicken with Sausage in a Spicy Red Sauce
24.00

Pollo Aromatico
Herb Crusted Chicken Breast served with Escarole and a White Wine Sauce
22.00

Pollo Parmigiana
Pounded, Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese
29.00

Carne

Costoletta Di Vitello Milanese
Thinly Pounded Veal Chop, Lightly Breaded and Pan Fried, topped with Arugula, Tomatoes and Red Onion
42.00

Costoletta Di Vitello
Single Cut Veal Chop with Sage and Garlic over a Bed of Potatoes
39.00

Vitello Parmigiana
Pounded, Breaded Veal with Fresh tomato Sauce and Italian Cheese
31.00

Saltimbocca
Sautéed Veal Scaloppini with Prosciutto served with Spinach, Sage and White Wine Sauce
33.00

Costolette Di Maiale
Pork Chop with Cherry Vinegar Peppers and Mushrooms
24.00

Pesce

Dentice
Seared Red Snapper with Cherry Tomatoes, garlic, Pangetta Italian Baconand White wine served over Broccoli Rabe
31.00

Gamberi Francese
Jumbo Shrimp Egg Battered and Sautéed served with White Wine Lemon Sauce
29.00

Salmone
Sautéed Salmon in a Garlic and Olive Oil with Wild Mushrooms over Broccoli Rabe
28.00

Contorni

Spinaci Aglio E Olio
Spinach in Garlic and Olive Oil
8.00

Rapini Con Sal Siccia
Broccoli Rabe with Sausage
9.00

Escarole
Sautéed Escarole with Kalamata Olives
8.00

Patate Al Rosmarino
Roasted Rosemary Potatoes
7.00

Piselli Alla Romana
Romana Style Peas with Pancetta and Onions
8.00

Pane Agliato
Il Mulino Garlic Bread
7.00

Dolci

Gelato
Italian Ice Cream
6.00

Frutti Di Bosco Con Zabaglione
Mixed Berries coated with Marsala Zabaglione
6.00

Cheesecake Italiano
Iltalian Style Cheesecake served with Whipped Cream and Zabaglione
8.00

Torta Di Cioccolati
Flourless Chocolate Cake served with Whipped Cream and Zabaglione
8.00

Le Tre Sorbetti
Trio of Flavorful Srobets
8.00

Tartufo
Italian Gelato encased in Chocolate and served with Whipped Cream and Zabaglione
9.00

Tiramisu
Layered Espresso and Coffee Liqueur infused Lady Fingers coated with Marscapone Cream
10.00

Children's Menu

Pizza Margherita
Tomato Sauce and Mozzarella
12.00

Pizza Pepperoni
Pepperoni with Tomato Sauce and Mozzarella
13.00

Fettuccini Alfredo
Fettuccini Pasta in Cream Sauce
12.00

Penne Rigate
Penne served with a Tomato Basil Sauce
12.00

Spaghetti Marinara
Spaghetti Pasta served with our Il Mulino Orginal Marinara Sauce
12.00

Chicken Parmigiana
Boneless Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese
16.00
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