ANTIPASTI
APPETIZERS
Arancini 8
Italian Rice Balls over Spicy Marinara Sauce
Portobello Funghi 12
Broiled Portobello with Balsamic Reduction
Prosciutto & Melone 11
Aged Proscuitto with Seasonal Melon
Parmigiano Reggiano 8 / For two
Aged Parmesan Cheese
Polpette Al Forno 12
Italian Meatball
Insaccati Misti 24 / For two
A platter of Italian Delites: Prosciutto, Mostadella, Soprassata, Cacciatorini, Parmigiano Reggiano, Roasted Red Peppers, Cherry Vinegar Peppers, Sun-dried Tomatoes and Buffalo Mozzarella
ANTIPASTI DI MARE
APPETIZERS FROM THE SEA
Vongole Su Mezza Conchiglia 12
Clams on the half shell served plain with cocktail sauce
Gamberi Al Mulion 13
Jumbo Shrimp with Il Mulino Spicy Cocktail sauce
Calamari Fritti 13
Lightly fried Calamari with a spicy Marinara sauce
Gamberi Con Fagioli 13
Sauteed Jumbo Shrimp over Cannellini beans and pancetta
Cozze o Vongole 12 / 13
Mussels or Clams with garlic white wine sauce or spicy Fra Diavolo
INSALATE
SALADS
Insalata Trattoria 10
Seasonal Greens with Fennel, Carrots, Red Onion and Toasted Pine NUts with a citrus vinaigrette
Insalata Caesar 9
The Classic Il Mulino Caesar Salad
Insalata Caprese 13
Buffalo Mozzarella with Beef Steak Tomatoes and Roasted Peppers
CARPACCIO
Carpaccio Di Carne 14
Tihnly sliced tuscan style beef served with arugula, extra virgin olive oil, fresh lemon juice and our original carpaccio sauce
Carpaccio Di Tonno 14
Thinly shaved center-cut tuna served with arugula, extra virigin olive oil, and fresh lemon juice.
ZUPPE
SOUPS
Minestrone 7
Vegetable soup with orecchiette
Pasta Fagioli 7
Traditional Italian recipe
PIZZA
Margherita 16
Tomato sauce, Basil and BUffalo Mozzarella
Rustica 17
Tomato Suace, Mozzarella and sliced pepperoni
Bianca 18
Ricotta, mozzarella, and parmesan cheese with garlic and oregano
RISOTTO
Risotto con Funghi 26
Asborio rice with wild mushrooms
Risotto Al Frutti Di Mare 32
Asborio rice with mixed seafood
PASTA
Pappardelle 21
Pappardelle with tomato and basil sauce
Tortellini Alla Panna 22
Meat tortellini and peas in a cream sauce
Spaghetti Carbonara 22
Spaghetti with pancetta, cheese and egg
Gnocchi Bolognese 24
Potato dumplings with meat sauce
Rigatoni Con Funghi 24
Rigatoni with wild mushrooms, spicy cherry peppers, garlic and truffle oil
Linguine Alle Vongole 26
Linguine with Red or White Clam Sauce
Penne Rigate 20
Penne served with our original Il Mulino marinara sauce and ricotta cheese
Cannelloni 23
Baked pasta stuffed with meat and spinach served with cream and tomato sauces
Bucatini Amatriciana 24
Bucatini pasta, rendered pancietta and onions, finished with marinara
Spaghetti Ai Frutti Di Mare 32
Baby shrimp, clams, mussels and calamari in a spicy red or garlic white wine sauce
PIATTI PER IL TAVOLO
FAMILY STYLE
Family style items are served for parties of four or more; items priced per person
Insalata Trattoria 8
Seasonal greens with fennel, carrots, red onion and toasted pine nuts with a cirtus vinaigrette
Insalata Caesar 7
The classic Il Mulino Caesar salad
Arancini 6
Italian rice balls
Calamari Fritti 9
Lightly friend calamari with a spicy marinara sauce
Pappardelle 11
Pappardelle with tomato basil sauce
Penne Rigate 11
Penne served with our original Il Mulino Marinara sauce and ricotta cheese
Tortellini Alla Panna 12
Meat tortellini and peas on a cream sauce
BISTECCHE
STEAKS
Bistecca Ribeye 39
14oz grilled boneless ribeye served with fried onions and chianti sauce
Medaglione Di Filetto 45
10oz beef tenderloin served with fried onions and chianti sauce
Medaglione Di Filetto con Funghi 45
10oz beef tenderloin served with roasted potatoes in a mixed mushroom sauce
POLLO
CHICKEN
Pollo Fra Diavolo 24
Boneless chicken with sausage in a spicy red sauce
Pollo Aromatico 26
Herb crusted european cut chicken breast served with escarole and red wine
Pollo Parmigiana 28
Pounded, breaded chicken breast served with fresh tomato suace and Italian cheese
CARNE
MEATS
Costolette di Vitello Milanese 42
Thinly pounded veal chop, lightly breaded and pan fried, topped with arigula, tomatoes and red onion
Costoletta Di Vitello 39
Single cut veal chop with sage and garlic over a bed of potatoes
Vitello Parmigiana 31
POunded, breaded veal with fresh tomato sauce and Italian cheese
Saltimbocca 33
Sauteed veal scaloppini with prosciutto served with spinach, sage and white wine sauce
Costolette di Maiale 24
Pork chop with cherry vinegar peppers and mushrooms
PESCE
FISH
Dentice 31
Seared red snapper with cherry tomatoes, garlic, pancetta Italian bacon and white winie served over broccoli rabe
Gamberi Francese 29
Jumbo shrimp egg battered and sauteed served with white wine lemon sauce
Salmone 28
Sauteed Salmon in garlic and olive oil with wild mushrooms over broccoli rabe
CONTORNI
SIDES
Spinaci Aglio E Olio 8
Spinach in garlic and olive oil
Rapini Con Salsiccia 9
Broccoli rabe with sausage
Escarole 8
Sauteed escarole with kalamata olives
Patate Al Rosmarino 7
Roasted rosemary potatoes 7
Piselli Alla Romana 8
Romana style peas with pancetta and onions
Pane Agliato 7
Il Mulino garlic bread