Il Mulino New York TRATTORIA menus

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Il Mulino dinner menu
ANTIPASTI
APPETIZERS


Arancini 8
Italian Rice Balls over Spicy Marinara Sauce

Portobello Funghi 12
Broiled  Portobello with Balsamic Reduction

Prosciutto & Melone 11
Aged Proscuitto with Seasonal Melon

Parmigiano Reggiano 8 / For two
Aged Parmesan Cheese

Polpette Al Forno 12
Italian Meatball

Insaccati Misti 24 / For two
A platter of Italian Delites: Prosciutto, Mostadella, Soprassata, Cacciatorini, Parmigiano Reggiano, Roasted Red Peppers, Cherry Vinegar Peppers, Sun-dried Tomatoes and Buffalo Mozzarella


ANTIPASTI DI MARE
APPETIZERS FROM THE SEA


Vongole Su Mezza Conchiglia 12
Clams on the half shell served plain with cocktail sauce

Gamberi Al Mulion 13
Jumbo Shrimp with Il Mulino Spicy Cocktail sauce

Calamari Fritti 13
Lightly fried Calamari with a spicy Marinara sauce

Gamberi Con Fagioli 13
Sauteed Jumbo Shrimp over Cannellini beans and pancetta

Cozze o Vongole 12 / 13
Mussels or Clams with garlic white wine sauce or spicy Fra Diavolo


INSALATE
SALADS


Insalata Trattoria 10
Seasonal Greens with Fennel, Carrots, Red Onion and Toasted Pine NUts with a citrus vinaigrette

Insalata Caesar 9
The Classic Il Mulino Caesar Salad

Insalata Caprese 13
Buffalo Mozzarella with Beef Steak Tomatoes and Roasted Peppers


CARPACCIO

Carpaccio Di Carne 14
Tihnly sliced tuscan style beef served with arugula, extra virgin olive oil, fresh lemon juice and our original carpaccio sauce

Carpaccio Di Tonno 14
Thinly shaved center-cut tuna served with arugula, extra virigin olive oil, and fresh lemon juice.


ZUPPE
SOUPS


Minestrone 7
Vegetable soup with orecchiette

Pasta Fagioli 7
Traditional Italian recipe


PIZZA

Margherita 16
Tomato sauce, Basil and BUffalo Mozzarella

Rustica 17
Tomato Suace, Mozzarella and sliced pepperoni

Bianca 18
Ricotta, mozzarella, and parmesan cheese with garlic and oregano


RISOTTO

Risotto con Funghi 26
Asborio rice with wild mushrooms

Risotto Al Frutti Di Mare 32
Asborio rice with mixed seafood


PASTA

Pappardelle 21
Pappardelle with tomato and basil sauce

Tortellini Alla Panna 22
Meat tortellini and peas in a cream sauce

Spaghetti Carbonara 22
Spaghetti with pancetta, cheese and egg

Gnocchi Bolognese 24
Potato dumplings with meat sauce

Rigatoni Con Funghi 24
Rigatoni with wild mushrooms, spicy cherry peppers, garlic and truffle oil

Linguine Alle Vongole 26
Linguine with Red or White Clam Sauce

Penne Rigate 20
Penne served with our original Il Mulino marinara sauce and ricotta cheese

Cannelloni 23
Baked pasta stuffed with meat and spinach served with cream and tomato sauces

Bucatini Amatriciana 24
Bucatini pasta, rendered pancietta and onions, finished with marinara

Spaghetti Ai Frutti Di Mare 32
Baby shrimp, clams, mussels and calamari in a spicy red or garlic white wine sauce


PIATTI PER IL TAVOLO
FAMILY STYLE


Family style items are served for parties of four or more; items priced per person

Insalata Trattoria 8
Seasonal greens with fennel, carrots, red onion and toasted pine nuts with a cirtus vinaigrette

Insalata Caesar 7
The classic Il Mulino Caesar salad

Arancini 6
Italian rice balls

Calamari Fritti 9
Lightly friend calamari with a spicy marinara sauce

Pappardelle 11
Pappardelle with tomato basil sauce

Penne Rigate 11
Penne served with our original Il Mulino Marinara sauce and ricotta cheese

Tortellini Alla Panna 12
Meat tortellini and peas on a cream sauce


BISTECCHE
STEAKS


Bistecca Ribeye 39
14oz grilled boneless ribeye served with fried onions and chianti sauce

Medaglione Di Filetto 45
10oz beef tenderloin served with fried onions and chianti sauce

Medaglione Di Filetto con Funghi 45
10oz beef tenderloin served with roasted potatoes in a mixed mushroom sauce


POLLO
CHICKEN


Pollo Fra Diavolo 24
Boneless chicken with sausage in a spicy red sauce

Pollo Aromatico 26
Herb crusted european cut chicken breast served with escarole and red wine

Pollo Parmigiana 28
Pounded, breaded chicken breast served with fresh tomato suace and Italian cheese


CARNE
MEATS


Costolette di Vitello Milanese 42
Thinly pounded veal chop, lightly breaded and pan fried, topped with arigula, tomatoes and red onion

Costoletta Di Vitello 39

Single cut veal chop with sage and garlic over a bed of potatoes

Vitello Parmigiana 31
POunded, breaded veal with fresh tomato sauce and Italian cheese

Saltimbocca 33
Sauteed veal scaloppini with prosciutto served with spinach, sage and white wine sauce

Costolette di Maiale 24
Pork chop with cherry vinegar peppers and mushrooms


PESCE
FISH


Dentice 31
Seared red snapper with cherry tomatoes, garlic, pancetta Italian bacon and white winie served over broccoli rabe

Gamberi Francese 29
Jumbo shrimp egg battered and sauteed served with white wine lemon sauce

Salmone 28
Sauteed Salmon in garlic and olive oil with wild mushrooms over broccoli rabe


CONTORNI
SIDES


Spinaci Aglio E Olio 8
Spinach in garlic and olive oil

Rapini Con Salsiccia 9
Broccoli rabe with sausage

Escarole 8
Sauteed escarole with kalamata olives

Patate Al Rosmarino 7
Roasted rosemary potatoes 7

Piselli Alla Romana 8
Romana style peas with pancetta and onions

Pane Agliato 7
Il Mulino garlic bread
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