Melted cheese with poblano peppers, chorizo and flour tortillas.
Corn cakes, stuffed with chorizo, potatoes and arugula, topped with chipotle sauce and sour cream.
Taco trio featuring beef taco with chipotle salsa, roasted chicken taco with salsa verde and chilorio (marinated pork) taco with cream and queseo fresco.
Crema de Elote
Corn cream soup served with Julianne spicy tortillas, roasted corn kennels and mexican sour cream.
Camarones a la Parrilla
Grilled shrimp served over caramelized pineapple and chile de arbol sauce.
Ensalada de la Hacienda
spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avacado, with mustard vinaigrette dressing.
Parrillada "La Hacienda"
Mixed grill offering New York strip, chicken al pastor, chorizo and vegetables, served with beans and fresh salsas
Parrillada Del Mar
Mixed grill offering shrimp, fish, scallops and vegetables, served with beans and fresh salsas.
Costillas en salsa de Chile
Braised shorts ribs, served with potato puree and chile de árbol sauce.
Tacos de Camarones
Fried shrimp, chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas.
Pollo al Pastor
Achiote marinated chicken served with roasted vegetables, beans and pineapple relish.
Puerco en salsa de Ciruela
Grilled pork rib eye, served with carrot puree, caramelized onions and pulm sause.
Pescado a la Talla
Grilled tilapia sreved with esquites (roasted corn), nopales (cactus leaves) and mango chutney.
Mousse de Chocolate
Chocolate mousse and almond brittle candy.
Empanada de Manzana
Puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce)
Helado de Maiz
Corn ice cream served with candied popcorn
Traditional Mexican sorbets.
Dulce de Leche Ice Cream