Fragrantly-poached Shrimp served with fresh Tomato-Horseradish Cocktail Salsa.
Locally Grown Greens, Heirloom Apples, Cranberries, Fennel, Midnight Moon Goat Cheese, and an Apple Cider Vinaigrette.
Pan-seared Lump Crab Cakes
Pickled Green Mango and Papaya Slaw served with Avocado Rémoulade.
Carmelized Onion Appetizers Au Gratin
Traditional French Onion Soup.
Tuna Niçoise Appetizers
Grand Floridian Burger
Angus Chuck Burger, Butter-poached Lobster, Red Onion Marmalade, Crispy Prosciutto, and Arugula on a Brioche Bun with Chips. Flora Springs Merlot, Napa Valley
Today's Sustainable Catch
Mer Soleil Chardonnay, Central Coast
The Grand Sandwich
Open-faced hot Ham, Fresh-roasted Turkey, Bacon, and Tomato with a rich Boursin Cheese Sauce and Fried Onion Straws. Samuel Adams Boston Lager
Rustic Chicken Sandwich
Sun-dried Tomato Pesto, Dijon Mayonnaise, and Field Greens served with Marinated Cucumber Salad or Homemade Chips.
Caesar Appetizers with Shrimp
Romaine Lettuce tossed with Caesar Dressing and Shrimp.
Caesar Appetizers with Chicken
Romaine Lettuce tossed with Caesar Dressing With Grilled Chicken Breast.
Diced Fresh-roasted Turkey, Bacon, Avocado, Blue Cheese, Eggs, Chives, and Tomatoes on a bed of Shredded Lettuce.
Corned Beef, Swiss, Sauerkraut, and Thousand Island Dressing on Rye Bread served with Marinated Cucumber Salad or Homemade Chips. Yuengling Traditional Lager
Orecchiette Pasta of the Day with Shrimp
Orecchiette Pasta of the Day with Grilled Chicken
Orecchiette Pasta of the Day - Vegetarian
New York Strip Steak
Crushed Fingerling Mash and Brandy-Green Peppercorn Sauce. Louis Martini Cabernet Sauvignon, Sonoma Valley
Marinated Grilled Steak Appetizers
Watercress, Frisée, Red Onions, Gorgonzola Cheese, and Chimichurri Vinaigrette.
Fresh Berry Tart Boston Cream Pie Key Lime Tart Lemon Cheesecake
Dark Chocolate Ganache with Fruit.
Key Lime Tart
with a Chocolate Crust topped with Caramelized Sugar.
Lemon Cheesecake Dome
topped with White Chocolate Ganache.
Boston Cream Pie
Vanilla Chiffon Cake filled with Vanilla Custard and topped with a Dark Chocolate Glaze.
Fresh Berry Tart
Layer of Almond Cake topped with Seasonal Berries and Apricot Glaze.
No Sugar Added Berry Pyramid
with Mango Sauce.