Garden View Tea Room

Disney's Grand Floridian Resort and Spa

Special Menu
January 2015

  • Traditional Afternoon Teas

  • Princess Kate Tea
    First Course: Choice of Potted Shrimp or Tuna Poke. Second Course: Medlley of Cheeses and an array of Seasonal Fruits. Third Course: Buttery Scone and Jam Tart. Finale: Selection of Two delicate House-made Pastries. Accompanied by a glass of Veuve Clicquot Champagne and your choice of Tea (charge for additional Pots of Tea)

    $45.00 
  • The Grand Tea
    First Course: Assorted Tea Sandwiches. Second Course: Buttery Scone and Jam Tart. Finale: choice of Two delicate House-made Pastries, Strawberries and Crème, or English Trifle. Accompanied by a glass of Domaine Ste. Michelle Sparkling Wine and your choice of Tea (charge for additional Pots of Tea)

    $35.00 
  • Prince Edward Tea
    First Course: Assorted Pâté and Cheeses served with Cumberland Sauce. Second Course: Butter Scone and Jam Tart. Accompanied by a glass of Fonseca Bin 27 Character Port and your choice of Tea (charge for additional Pots of Tea)

    $30.00 
  • Buckingham Tea
    First Course: Assorted Tea Sandwiches. Second Course: Buttery Scone and Jam Tart. Finale: choice of Two delicate House-made Pastries, Strawberries and Crème, or English Trifle. Accompanied by your choice of Tea (charge for additional Pots of Tea)

    $25.00 
  • Mrs. Potts Tea (For Guests Ages 3-9)
    First Course: Assorted Tea Sandwiches including Tuna Salad, Ham and Cheese, and Peanut Butter and Jelly on White Bread. Finale: Selection of Two delicate House-made Pastries. Accompanied by our special "Dark Tea" (Chocolate Milk)

    $13.00 
  • Seasonal Tea Selections

  • Vanilla Earl Grey
    This "classic with a twist" has a decidedly smooth finish

     
  • Masala Black Tea Chai
    A layered and complex blend of spices with notes of clove and cardamum

     
  • Cassis
    An aromatic blend that perfectly harmonizes the sweet tartness of blackcurrants with depth of black tea

     
  • Genmai Cha
    This famous Japanese “popcorn tea” is a blend of toasted rice, roasted barley, and green tealeaves with a sweet and nutty finish

     
  • Organic Pear Tree Green
    Estate China green tea, perfumed with the crisp essence of freshly plucked pears

     
  • Mulled Spice Tea
    An invigorating blend of traditional fall spices coupled with a citrus zest

     
  • Signature Blends

  • Princess Breakfast Tea
    South African Organic Rooibos flavored with vanilla beans and a hint of strawberry. This tea is rich in antioxidants and vitamins and is naturally decaffeinated

     
  • Garden View Blend
    A blend of Assam and Keemun black leaves wtih the floral overtones or flowery Early Grey

     
  • Mad Hatter's Tea Party
    Medium-bodied Ceylon tea leaves scented with the essential oils of vanilla and natural fruits, including passion fruit and pomegranate

     
  • Green and White Teas

  • Jade Leaf
    This delicate tea, with a hint of sweetness, is fresh and grassy quality reminiscent of Nori

     
  • Floral Jasmine Green
    Spring harvest twisted-leaf green tea with medium-tannic notes and the delicate scent of Jasmine

     
  • Silver Leaf
    Harvested from south of the Yangtze River, this premier connoisseur grade of white tea is named for the silver downy hairs that cover the young, unopened buds

     
  • Black Teas

  • Imperial English Breakfast
    This blend of Ceylon and China black teas is elegant with a refined sweetness. Decaffeinated English Breakfast also available

     
  • Organic Breakfast
    Blended true to the origin of "English Breakfast," this organic connoisseur-grade version is made in the great tradition of strong, malty black tea

     
  • Eros
    This medium-bodied Ceylon combines sweet Mandarin oranges with warm vanilla for a sweet and creamy finish

     
  • Russian Earl Grey
    Blended in the honor of the Russian tradition, this Earl Grey uses the rind of the spicy beramot orange to give the exotic blend of citrus

     
  • Thunderbolt Darjeeling
    Often referred to by tea connoisseurs as muscatel, which is a grape varietal found in sweeter wines, this thin-bodied tea is light with a floral aroma

     
  • Herbal Infusion

  • Harmony
    Mild and sweet with a blend of chamomile, orange blossoms, peppermint, and allspice

     
  • Chamomile
    A tranquil infusion of golden chamomile blossoms with a smooth, apple-like finish

     
  • Jamaican Spice
    A brilliant red zesty infusion of hibiscus, cinnamon, cloves, and orange peel

     
  • Organic Vanilla Rooibos
    Madagascar vanilla bean natural essential oils sweeten this organic rooibos

     
  • Oolong Teas

  • Osmanthus Oolong
    Rare Osmanthus flowers are placed next to oolong leaves for fragrance. It is highly coveted for its champagne aroma and deep, rich flavor

     
  • Mango Oolong
    Mingled with the scent of ripe mangoes, this refreshing Tung Ting oolong is sweet and delicate

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.