Fulton's Crab House menus

Pleasure Island, Pleasure Island
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Fulton's Crab House lunch menu
STARTERS

FULTON’S SEAFOOD TOWER
An assortment of chilled seafood. Featuring, Alaska king crab,
seared tuna, scallops, jumbo shrimp, clams and mussels,
with seaweed salad, soy, cocktail and remoulade sauces
19.95 each person, minimum 2 people.

SEARED TUNA
Herb-crusted, served rare with seaweed salad,
and soy sauce 13.95

BLUE CRAB CAKE
A Fulton’s Legend: a super lump crab cake, lightly
sautéed and served with cucumber salad
and mustard sauce 14.95

CHILLED FLORIDA STONE CRAB CLAWS
Trap caught off Key West by Captain Simon Stafford on the Key Limey Boat in season

CRISPY CALAMARI
Truly unique to Fulton’s: calamari steaks, sliced, breaded
and crispy fried served with tomato basil sauce 11.95

SHRIMP COCKTAIL
Five succulent jumbo shrimp, poached in Old Bay
seasoning, then chilled and served on ice with our
own housemade cocktail sauce 14.95

PORTOBELLO MUSHROOM FRIES
With dijon mustard sauce 9.95


FRESH OYSTERS
As with our fresh fish, we source and buy our oysters from the Pacific Northwest and Prince Edward Island. These cold water oysters are rack grown in protected waters that enhance and provide a cleaner, more flavorful oyster.
Our chef networks with a select few oyster growers and is proud to offer a selection of the regions best.
Please ask your server about today’s oyster choices:
Available per piece, by the half dozen or dozen, or create your own unique sampler platter 2.25 each


SOUPS AND SALADS

CRAB AND LOBSTER BISQUE
Robert Fulton’s favorite after a day of seafaring:
our signature bisque made with brandy,
sherry, blue crab and lobster 8.95

NEW ENGLAND CLAM CHOWDER
Traditional creamy white clam chowder, loaded
with clams and potatoes 7.95

HOUSE SALAD
Mixed field greens, tomatoes, Belgian endive, carrots,
and cucumbers with balsamic vinaigrette 5.95


LUNCH ENTRÉE SALADS

FULTON’S COBB SALAD
A mixture of Florida baby shrimp, blue lump crab, bay scallops, tomatoes, cucumbers, avocado, and boiled eggs, drizzled with basil citrus vinaigrette 13.95

GRILLED SHRIMP OR CHICKEN CAESAR SALAD
Entrée version of our traditional side salad, with garlic croutons and Parmesan cheese 10.95
- with grilled chicken 12.95
- with grilled shrimp 14.95

GRILLED ASIAN CHICKEN SALAD
Mandarin oranges, red peppers, fried wontons in cilantro sesame dressing, served
over field greens 12.95

BABY SPINACH AND PECAN SALAD
Gorgonzola cheese, dried cherries
with balsamic vinaigrette 11.95
With grilled chicken 14.95
With grilled shrimp 16.95


FULTON’S LUNCH SPECIALTIES

CHEF’S FRESH FISH SELECTION
Each day our chefs create specials made from
the freshest seafood available which
is flown in daily 17.95

FRIED SEAFOOD COMBINATION
Scallops, shrimp, and cod with tartar and cocktail
sauces with crispy onion loaf 16.95

CHILLED SEAFOOD TRIO
Cold combination of sweet Alaska king crab legs,
Florida shrimp in the rough and blackened scallops
with cocktail and remoulade sauce 16.95

FISH AND CHIPS
Served with tartar sauce and french fries 12.95

MAHI FISH TACOS
Mahi-Mahi with pico de gallo, shredded lettuce, cilantro
lime crema served with flour tortillas 12.95

BABY BACK RIBS
Half rack of baby back loin ribs cooked over an open flame with Fulton's slaw and french fries 15.95


LUNCH SANDWICHES
Served with house made kettle chips substitute French fries add 1.95

FRIED SHRIMP PO-BOY
Toasted hoagie roll, with shredded lettuce, tomatoes, with garlic lemon remoulade 11.95

GRILLED CHICKEN CIABATTA
With spinach, provolone cheese,
with sun dried tomato pesto 9.95

FULTON’S SLIDER TRIO
A trio of mini Angus burger, blackened Mahi Mahi
and Blue lump crab cake 13.95

BLUE LUMP CRAB CLUB
Triple stacked, with citrus aioli, crab boursin, field
greens, tomatoes and bacon 13.95 

SIRLOIN BURGER
With Great Lakes cheddar and bacon add 1.50
With mushrooms, onions and Blue cheese add 1.75

HOOK AND SINKER
Choose a half sandwich with soup or salad 12.95
HOUSE SALAD
CLASSIC CAESAR SALAD
CRAB AND LOBSTER BISQUE
NEW ENGLAND CLAM CHOWDER
FRIED SHRIMP PO-BOY
BLUE LUMP CRAB CLUB
GRILLED CHICKEN CIABATTA
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