Fulton's Crab House menus

Pleasure Island, Pleasure Island
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Fulton's Crab House dinner menu
Fulton's Crab House offers a seasonal menu.
This menu is meant as a sample only- as the menu changes frequently

FULTON’S COMBINATIONS AND STEAK

Unique recipes, handed down from fishermen and fish-lovers alike…from all over the globe

ALASKA KING CRAB CLAWS AND SOUTH AFRICAN LOBSTER TAIL   51.95
-¾ lb. King crab claws and grilled cold water lobster tail, with red skin potatoes and drawn butter

FILET OF BEEF OSCAR  43.95
-Charcoal-grilled, 8 oz center cut of Angus beef, with blue lump crab meat, béarnaise sauce, and fresh asparagus
 
FILET MIGNON  39.95
-Charcoal-grilled, 8 oz center cut of Angus beef, with rosemary demi glaze

FULTON’S CRAB HOUSE SEAFOOD TRIO  39.95
-A taste of everything: perfectly seasoned wahoo, grilled shrimp and a super lump crab cake with lemon butter and Yukon gold whipped potatoes
 
LOUIE FULTON’S ULTIMATE CRAB AND LOBSTER EXPERIENCE FOR TWO
-Our specialty combination: a feast of steamed crab and lobster. Alaska king crab, snow crab, Dungeness crab and 1 ¼ lb. Maine lobster, with hash browns and grilled asparagus
41.95 per person, minimum two people, please

CAPTAIN’S CHOICE PRIXE FIXE MENU
32.95 per person
Add a glass of Fulton’s White or Red Wine 5.00

Choice of cup of soup or salad:
Asparagus soup
Mixed greens
Caesar salad

Choice of entrée served with vegetable of the day:
Prime rib
Free range chicken
Grilled mahi mahi

Choice of dessert:
Cheesecake
Key lime pie

NEW YORK STRIP  37.95
-Charcoal-grilled, 12 oz cut of Angus beef, with rosemary demi glaze 

Or make your own surf-and-turf combination or side by adding one of these perfectly paired items:
• With Alaska king claws, add 24.95
• With Alaska king crab legs, add 19.95
• With grilled Pacific shrimp, add 9.95
• With South African cold water lobster tail, add 24.95
• With Baked potato, add 4.95
• With Loaded baked potato, add 6.95


SIGNATURE SHELLFISH: CRAB AND LOBSTER

ALASKA KING CRAB CLAWS  51.95
-A house specialty: Meaty claws, featuring 1 ½ lb. of the sweetest, firmest crab meat, served steamed with red skin potatoes

BLUE CRAB CAKES  29.95
-Sautéed super lump crab cakes, with mustard sauce

LOBSTER NARRAGANSETT  44.95
-A fisherman feast. A whole 1 ¼ lb. Maine lobster, oven roasted, and stuffed with tender shrimp and scallops served with red skin potatoes
 
ALASKA KING CRAB LEGS  39.95
-A Fulton’s Family Favorite: 1 ¼ lb. of sweet and succulent, perfectly steamed, king crab legs served with red skin potatoes

DUNGENESS CRAB LEGS  27.95
-With red skin potatoes 1¼ lb.

SNOW CRAB  26.95
-With red skin potatoes 1¼ lb.


OTHER FULTON’S FAVORITES

SEAFOOD CIOPPINO  35.95
-Our version of a San Francisco classic. With king crab, shrimp, clams, mussels, scallops and fresh fish in tomato herb broth, served over linguine 

GRILLED SHRIMP  23.95
-With sautéed broccoli

FRIED SEAFOOD COMBINATION  27.95
-Popcorn shrimp and Pacific cod, batter fried served with french fries 

FREE-RANGE CHICKEN BREAST  19.95
-With sautéed broccoli


DAYBOAT FRESH FISH AND DAILY CHEF SELECTIONS 
Fresh fish are charcoal-grilled unless otherwise stated, served with one of the following sauce choices:
Roasted Red Pepper Cream, Tomato Cilantro, Orange Soy Glaze

GRILLED PACIFIC SWORDFISH  29.95
-With salsa verde and fried leeks. Served with sugar snap peas, corns and red peppers

CHEF’S PRIME RIB AND PACIFIC SHRIMP  34.95
-Oven roasted, 12 oz cut of Angus beef served with horseradish cream sauce

ALASKA COPPER RIVER WILD SOCKEYE SALMON  32.95
-High oil content, large flake and rich buttery flavor Salmon are gill net caught in the Copper River a 300 mile stretch of pristine glacier-fed waters
 
MAUI BIG EYE TUNA FILET  32.95
-Barrel steak cut, firm full flavored the king of tuna Line-caught off the coast of Hawaii by fisherman Tufa Penatani on the Pipeline Fishing Fleet

PETERSBURG WILD HALIBUT  27.95
-Mild, large flake and buttery flavor an Alaska favorite Line-caught off the coast of Alaska by fisherman Robert Nouba on the King Boat

KEY WEST MAHI MAHI  28.95
-Firm texture nutty sweet flavor Line-caught off the coast of Florida Keys by fisherman Edward Solarez on the Constellation Boat
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