"Food and Wine Festival Marketplace - Greenhouse Guru" Menus

World Showcase, Epcot

Marketplace Menu
September 2016

  • Food

  • Chilled Tomato Gazpacho
    with Lump Crab Meat

    $4.50 DDP GF 
  • Duck Confit
    with Creamy Polenta and Fire-roasted Salsa

    $5.25 DDP GF 
  • Herloom Tomato Salad
    with Goat Cheese, Aged Balsamic Vinegar and Micro-Basil

    $4.00 DDP GF V 
  • Mini San Marzano Tomatoes
    $4.75 DDP GF V 
  • Drink

  • Chateau Ste. Michelle Cold Creek Vineyard Riesling
    Columbia Valley, Washington

    $4.50 
  • Acrobat Pinot Noir
    Eugene, Oregon

    $4.50 
  • Dasani® Bottled Water
    $3.00 DDP 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.