Flying Fish

• Artisanal Cheeses

• Cowgirl Creamery’s Red Hawk
  A triple-cream, washed-rind, fully-flavored cheese made from organic cow’s milk from the Straus Family Dairy. Aged six weeks and washed with a brine solution that promotes the growth of a bacterium that tints the rind a sunset red-orange, Red Hawk won Best of Show at the American Cheese Society’s Annual Conference in 2003
   

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• Beehive Barely Buzzed
  This deliciously nutty cheese gets its robust flavor from a hand-applied rub of French Superior Lavender buds and a Turkish grind of "Beehive Blend" coffee from the Colorado Legacy Coffee Company. The rub imparts rich butterscotch and caramel flavors, which manage to find their way to the center. Aging on Utah Blue Spruce aging racks in humidity-controlled caves allows the textures and flavors to develop to perfection
   

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• Fiore Sardo
  This semi-hard sheep's milk cheese from Sardinia has production which dates back to the 1700s. Translated as “Flower of Sardinia”, this cheese is handcrafted by the Sardinian herdsmen who raise a very special breed of ewe for this particular cheese. The cheese hangs above a fireplace where it picks up its smoky flavor from the burning Mediterranean shrubs. The cheese becomes harder and sharper with age. Traditionally of farmhouse production, techniques have changed little over the years. Fiore Sardo is nutty, a bit sharp and has great depth of flavor; it maintains its moistness although aged 8 months in cellars, which by law must be in Sardinia
   
• Midnight Moon Goat Cheese
  Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes. The wheel is finished in a beautiful black wax. Made in Europe exclusively for Cypress Grove Chèvre
   

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• Gorgonzola Dolce
  Legend has it that this wonderful cow’s milk cheese, named for the town outside Milan where it is made, was created by an accident. An inattentive cheesemaker let some fresh milk to drain too long but decided to make the cheese anyway producing this younger, creamier, and milder version. When cave aged with the other ones, it developed its famous blue streak molds that are now made by an injection process. Considered one of northern Italy’s greatest treasures, it has a very soft spreadable texture and slightly salty aftertaste
   

• Appetizers

• Appetizer Duo
  Our very own Crispy Crab Cake and Caesar Salad
  $17.00 
• Chardonnay-steamed Prince Edward Island Canadian Cove Mussels
  Fennel, Chiles, Pesto Crema, and Ciabatta Crostini
  $19.00 
• Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll
  Hijiki and Wakame Seaweed, Yuzu Tobiko, and Wasabi Foam with a Sweet-and-Spicy Sauce
  $19.00 

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• Vegetarian Sushi Roll
  Silken Tofu, Avocado, Heirloom Radish and Young Carrot Roll, Cucumber-Seaweed Salad with Asian Chile Crema and Piquant Mango-Sweet Yellow Pepper Ketchup
  $12.00 
• Flying Fish Café Crispy Crab Cake
  Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade
  $17.00 
• Crispy Togarashi-scented Calamari and Florida Rock Shrimp
  Spiced Green Papaya, Wakame, and Vegetable Julienne with an Asian-inspired Dipping Sauce
  $16.00 

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• Our Chef's Degustation of Worldly Artisanal Cheeses
  Five Tasting Portions and Accompaniments: Fig and Almond Torta, Raisins on the Vine, Honeycomb, and a Balsamico and Spice-scented Red Vidalia Onion, Fresh and Kiln-dried Bing Cherry Compote Agrodolce
  $19.00 

• Artisanal Soup and Salads

• Roasted Heirloom Beets and Fresh Vermont Goat Cheese
  Young Greens, Spiced Pecans, Citrus Supremes, and Pecan-Truffle-Blood Orange Vinaigrette
  $14.00 
• Lemon-scented Roasted Artichoke Soup
  Maryland Blue Crab, Bay Scallops, Shallots, and Sun-ripened Tomatoes with Basil Crème Fraîche, and Smoked Olive Oil
  $10.00 
• Epcot Land Pavilion Sweet Bibb and Local Mesclun Salad
  Epcot Cucumbers, Tiny Tomatoes, Radishes, Pickled Red Onions, Lemon-Dijon Vinaigrette, and Elephant Garlic and Artichoke Chips with Fennel, Midnight Moon Chèvre, Sweet Onion, Olive, Local Basil, and Sun-dried Tomato Fritters
  $11.00 
• Mozzarella di Bufala alla Caprese
  Florida Yellow Beefsteak, UgliRipe and Tiny Tomatoes, Aged Balsamico, Exotic Peppercorns, Petite Basil, and Sicilian Olio Verde
  $15.00 
• Our Very Own Caesar Salad
  Hearts of Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, and Pesto-Ciabatta Croutons
  $11.00 

• Entrées

• Entrée Duo: Char-crusted Angus New York Strip Steak and Potato-wrapped Red Snapper
  $47.00 
• Pumpkin Seed-crusted Cool Water Rainbow Trout
  Young Carrot Purée, Charred Leeks, Crisp-fried Kale Cracklins, and a Truffle Béchamel Sauce with Istrian Pumpkin Oil
  $37.00 
• Citrus and Exotic Pepper-crusted Yellowfin Tuna
  Opal Basil, Fennel, Caper, Olive, Golden Raisin and Pine Nut-laced Epcot Land Pavilion Eggplant Caponata Siciliana with a Lake Meadow Naturals Poached Egg
  $40.00 
• Oak-grilled Maine Sea Scallops
  Confit Artichoke Bottoms, crispy Young Artichokes, Local Tomatoes, Basil, Pecorino Romano, and Mascarpone-laced Risotto di Carnaroli
  $40.00 

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• Key West Pink Shrimp and Calico Bay Scallop Pappardelle Pasta
  Fricassee of Young Squash, Bermuda Onions, Tiny Tomatoes, and Local Basil with a Fennel Pollen-scented Chardonnay Crema
  $31.00 
• Oak-grilled Organic Scottish Salmon
  Spanish Chorizo, Marble Potato, Carrot, Tomato, and Sweety Drop Pepper Hash, Serrano Ham Crisp, Catalan-style Lemon and Garlic Aïoli, and an Aromatic Saffron-Heirloom Tomato Caldo
  $38.00 
• Idaho Potato-wrapped Red Snapper
  over a Rich Leek Fondue with a Veal Glace de Viande and Red Wine-Cassis Butter Reduction
  $39.00 
• Oak-grilled Ashley Farms Organic Free-Range Ancho-Chicken
  Smoke House Queso Fresco-dusted French Fries and Chicharrón, Tomatillo Ketchup, Jícama Pepper Slaw, Epcot Greens, Cornbread Purée, and Apple-Chicken Jus
  $32.00 
• Char-crusted Angus New York Strip Steak
  Thyme-roasted Garlic Vinaigrette-laced Panzanella Salad of Local Greens, Tomatoes, Sweet Peppers, Cucumbers, and Pole Beans with Local Artisan Bread Croutons, and Classic Sauce Foyot
  $47.00 

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• Sides

• Grilled California Jumbo Asparagus
  with Sauce Foyot
  $13.00 
• Wilted Garlic and Lemon-scented Curly Spinach
  $7.00 
• Leek, Fontina, and Truffle-laced Trofie "Macaroni & Cheese"
  $13.00 
• Creamy Risotto di Carnarolli
  $8.00 
• Aged Gruyère and Parmigiano-Reggiano Potato Gratin
  $8.00 
• Fines Herb-roasted Wild and Cultivated Mushrooms
  $9.00 

• Desserts

• Summer Sundae Deluxe
  Slow-churned Tahitian Vanilla Ice Cream, crispy Caramel Candy Crunch Bar, Chocolate Caramel, fresh Raspberries and Raspberry Coulis, Glazed Summer Peaches, White Chocolate Crunch, crispy Chocolate Pearls, and Crème Chantilly
  $9.00 
• Caramelized Banana Napoleon
  Crisp Phyllo, Banana Mousse, Crème Caramel, Exotic Fruit Coulis, and Bitter Chocolate
  $9.00 
• Pine Nut and Almond-crusted Ice Box Blood Orange-Mascarpone Cheesecake, No Sugar Added
  Honey and White Balsamico-roasted Pluots with Citrus Honey-Blood Orange-Olive Oil Emulsion
  $9.00 
• Classic Tahitian Vanilla Crème Brûlée
  Breton French Butter Biscuits with Blackberry and Strawberry accentuations
  $7.00 
• Spiced Bing Cherry and Chocolate Bread Pudding
  Roasted Pecan Brittle, Sinful Chocolate Sorbet, and Sweet Kiln-dried Cherry Compote
  $9.00 
• Pistachio and Fig Financier Delice
  Pistachio-Fig Financier, Pistachio Gelato, Hazelnut Praline, Spiced Brown Turkish Fig Brûlée, Salted Caramel Sauce, and Pistachio Crumble
  $9.00 
• Seasonal House-made Sorbets
  with fresh Berries and a crisp Tuile
  $7.00 

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• Kids' Appetizers

• Romaine Hearts
  Crisp Veggies, Ranch Dressing, and Little Croutons
  $4.00 
• Seasonal Fruit Skewers and Honey Yogurt
  $4.00 

• Kids' Mickey Check Meals

• Baked Florida Coast Fish Sticks
  Breaded Daily Fish Selection with Whole-Grain Rice Pilaf, Seasonal Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions
  $15.00 
• Grilled Chicken
  Grilled Chicken Skewers with Roasted Red Potatoes and Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions
  $13.00 
• Mickey Pasta
  Mickey Pasta served with Tomato Sauce, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions
  $12.00 

• Kids' Meals

• Grilled Beef Skewers
  Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $12.00 
• Baked Florida Coast Fish Sticks
  Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $11.00 
• Grilled Chicken Breast Skewers
  Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $9.00 
• Grilled Cheddar Cheese
  Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $6.00 
• Bowl of Mickey Pasta
  Your choice of Tomato Sauce and Parmesan, Creamy Alfredo, or Creamy Cheddar Sauce. Served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $8.00 
• Our very own Flying Fish Café Pizza-Bobs
  Crisp Skewers of Cheesy Pepperoni Fritters and Pizza Dipping Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $8.00 

• Kids' Desserts

• Sorcerer Mickey's Milk Chocolate Cauldron
  Fun "Skewer" of Fudge Brownie, Marshmallow, Strawberry, and Angel Food Cake
  $5.00 
• Mickey's Chocolate Puzzle
  White Chocolate Puzzle, Sugar "Paints", and Creamy-topped Chocolate Cupcake
  $8.00