Flying Fish

Disney's BoardWalk Inn

Dinner Menu
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  • Artisanal Soup and Salads

  • Manhattan Clam Chowder
    Cedar Key Clams, Tasso Ham, Potatoes, Savory Vegetables, Herb Crème Fraîche

    $11.00 
  • Caesar Salad
    Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, Pesto-Ciabatta Croutons

    $11.00 
  • Exotic Mixed Field Greens Spring Salad
    Plant City Strawberries, Epcot Cucumbers, Radishes, Pepperoncini, Lemon Vinaigrette

    $11.00 
  • Mozzarella di Bufala alla Caprese
    Florida Yellow Beefsteak, UgliRipe and Tiny Tomatoes, Aged Balsamico, Exotic Peppercorns, Petite Basil, and Sicilian Olio Verde

    $15.00 
  • Chef's Special Thunder Appetizer
    Heirloom Beets, Fresh Goat Cheese, Spiced Pecans, Citrus Supremes, Pecan Vinaigrette

    $14.00 
  • Appetizers

  • Flying Fish Café Signature Crab Cake
    Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade

    $17.00 
  • Chardonnay-steamed Cape Cod Bay Mussels
    Fennel, Chiles, Pesto Crèma, Ciabatta Crostini

    $19.00 
  • Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll
    Sweet-and-Spicy Umami Sauce

    $19.00 
  • Vegetarian Sushi Roll
    Tofu, Avocado, Radish, Carrot, Cucumber-Seaweed Salad, Asian Chile Crema, Piquant Asian Ketchup

    $12.00 
  • Crispy Togarashi-scented Calamari and Florida Rock Shrimp
    Asian-inspired Dipping Sauce

    $16.00 
  • Tasting of Worldly Artisanal Cheeses
    Fig-Almond Torta, Honeycomb, Raisins on the Vine, Mostarda di Cremona

    $19.00 
  • Artisanal Cheeses

  • Brillat-Savarin
    A soft-crusted cheese made from pasteurized cow’s milk. It is named after 18th century French gourmet Jean Anthelme Brillat-Savarin who is famous for his quote “Tell me what you eat, and I will tell you who you are.” This very rich cheese comes from Normandy and is produced year-round. It is typically aged for 1-2 weeks

     
  • Beehive Barely Buzzed
    This deliciously nutty cheese gets its robust flavor from a hand-applied rub of French Superior Lavender buds and a Turkish grind of "Beehive Blend" coffee from the Colorado Legacy Coffee Company. The rub imparts rich butterscotch and caramel flavors, which manage to find their way to the center. Aging on Utah Blue Spruce aging racks in humidity-controlled caves allows the textures and flavors to develop to perfection

     
  • Lamb Chopper
    Born to be mild, this sheep’s milk cheese is buttery in color and flavor with a long, complex finish. The texture is smooth and soft-firm, making Lamb Chopper™ an enchanting table or cooking cheese. The wheel is finished in natural wax and is made in Europe exclusively for Cypress Grove Chèvre

     
  • Drunken Goat
    Cabra al Vino! Literally meaning “goat with wine," this semi-firm pasteurized goat from Spain’s Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. A D.O.P cheese, it pairs well with medium fruity reds

     
  • Rogue Creamery Oregon Blue
    Rogue Creamery’s “Oregon Blue” is the first blue cheese made on the West Coast and it is only fitting that it be the first blue ever smoked. It is cold smoke it for 16 hours over Northwest -grown hazelnut shells. The result is a balance of sweet caramel and hazelnut flavors that magically contrast the sharpness of the blue cheese

     
  • Entrées

  • Pan-roasted North Atlantic Wild Striped Bass
    Herb-laced Ivory Polenta, Crisp Snap Peas, Sweet Peppers, Strawberry Onions, Stone-ground Mustard-Butter Emulsion

    $36.00 
  • Signature Char-crusted Angus New York Strip Steak
    Fingerling Potatoes, Beans, Root Vegetables, Classic Sauce Foyot

    $47.00 
  • Berkshire Pork Tenderloin
    Buttery Tiny Asparagus, Truffle-laced Trofie Macaroni & Cheese, Truffled Red Wine Sauce

    $38.00 
  • Sustainable Fish: Grilled Blacks Harbour Salmon
    Wilted Greens, Roasted Satur Farms Beets, Fragrant Sauce Verde

    $36.00 
  • Ginger Teriyaki-crusted Yellowfin Tuna Filet
    Asian Vegetable Stir-fry, Curry-Kaffir Lime-Lemon Grass-Coconut-Carrot Infusion

    $40.00 
  • Oak-grilled Maine Sea Scallops
    Varietal Mushroom, Celery Root, Sage, Pecorino, and Mascarpone-laced Risotto di Carnaroli

    $40.00 
  • Ricotta, Portobello Mushroom, Epcot Greens, Eggplant, and Herb Crespelle Lasagna
    Wilted Vero Beach Red Watercress, West Coast Florida Yellow Tomato Coulis, Fontina-Parmigiano Crema, and Basil-infused Oil

    $28.00 
  • Flying Fish Cafés Idaho Potato-wrapped Red Snapper
    Creamy Leek Fondue, Veal Glace de Viande-Red Wine-Cassis Butter

    $40.00 
  • Entrée Add-on Enhancements

  • Butter and Herb-laced Half - 1 1/2 lb Maine Lobster
    $27.00 
  • Jumbo Key West Pink Shrimp
    $16.00 
  • Georges Bank Sea Scallops
    $15.00 
  • Sides

  • Grilled Fall Crop California Asparagus
    with Sauce Foyot

    $13.00 
  • Potato Gratin
    Aged Gruyère, Parmigiano-Reggiano

    $8.00 
  • Creamy Risotto di Carnarolli
    $8.00 
  • Macaroni & Cheese
    Leek, Fontina, Truffle

    $13.00 
  • Wilted Spinach
    Garlic, Lemon Mosto Oil

    $7.00 
  • Roasted Cultivated Mushrooms
    Herbs, Extra Virgin Oil

    $9.00 
  • Desserts

  • Early Spring Berry-licious Sundae Deluxe
    Slow-churned Vanilla Ice Cream, Glazed Florida Sweet Peaches, Raspberries, crispy White Chocolate-Pearl Crunch, Chocolate Cigarillos, Raspberry Coulis, Salted Caramel Sauce, and Crème Chantilly

    $9.00 
  • Caramelized Banana Napoleon
    Crisp Phyllo, Banana Mousse, Crème Caramel, Exotic Fruit Coulis, and Bitter Chocolate

    $9.00 
  • Citrus-Mascarpone Icebox Cheesecake, No Sugar Added
    Pumpkin Seed-Almond Crust, Florida Blueberry Compote, and Chocolate Accents

    $9.00 
  • Chocolate Mint Crème Brûlée
    Fresh Berries and Chocolate Biscotti

    $7.00 
  • Sinful Nutty Chocolate Délice Creation
    Dark Chocolate-Hazelnut Chiffon, Peanut Butter-White Chocolate Mousse, Raspberry Coulis, and Chocolate Sorbetto on Sea Salt-laced Raspberry Rocks

    $9.00 
  • Plant City Strawberry and Lemon Cornbread Shortcake
    Brachetto d’Acqui-soaked Plant City Strawberries, Fleur de Sel, White Chocolate Crème, Raspberry Coulis, Strawberry Caviar, and Tiny Fragrant Basil

    $9.00 
  • Seasonal House-made Sorbets
    with fresh Berries and a crisp Tuile

    $7.00 
  • Kids' Appetizers

  • Romaine Hearts
    Crisp Veggies, Ranch Dressing, and Little Croutons

    $4.00 
  • Seasonal Fruit Skewers and Honey Yogurt
    $4.00 
  • Kids' Mickey Check Meals

  • Kids' Mickey Check Meal - Baked Florida Coast Fish Sticks
    Breaded Daily Fish Selection with Whole-Grain Rice Pilaf, Seasonal Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions

    $15.00 
  • Kids' Mickey Check Meal - Grilled Chicken
    Grilled Chicken Skewers with Roasted Red Potatoes, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions

    $13.00 
  • Kids' Mickey Check Meal - Mickey Pasta
    Mickey Pasta served with Tomato Sauce, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions

    $12.00 
  • Kids' Meals

  • Grilled Beef Skewers
    Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • Baked Florida Coast Fish Sticks
    Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $11.00 
  • Grilled Chicken Breast Skewers
    Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $9.00 
  • Grilled Cheddar Cheese
    Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $6.00 
  • Bowl of Mickey Pasta
    Your choice of Tomato Sauce and Parmesan, Creamy Alfredo, or Creamy Cheddar Sauce. Served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $8.00 
  • Our very own Flying Fish Café Pizza-Bobs
    Crisp Skewers of Cheesy Pepperoni Fritters and Pizza Dipping Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $8.00 
  • Kids' Desserts

  • Sorcerer Mickey's Milk Chocolate Cauldron
    Fun "Skewer" of Fudge Brownie, Marshmallow, Strawberry, and Angel Food Cake

    $5.00 
  • Mickey's Chocolate Puzzle
    White Chocolate Puzzle, Sugar "Paints", and Creamy-topped Chocolate Cupcake

    $8.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.