Flying Fish

• Artisanal Cheeses

• Robiola Bosina
  This cheese produced in the Langhe region of northern Italy, is a perfect, creamy blend of cow and sheep's milk. Robiolas come in many shapes and sizes; this flat, square little pillow contains a luxurious, silky paste with smooth, well-balanced flavors. Bosina's rind is resilient enough to protect its interior while it ripens to a deliciously runny consistency. The paste itself is mild, sweet, milky, and well worth tryingnwith a wide range of wines from Merlot to Sauvignon Blanc
   
• Comté
  Comté, the French word for county, is made and named after the region of Comté, France. This is a cooked and pressed cow’s milk cheese, made exclusively from the milk of the Montbéliarde cow. Being the first established AOC cheese in 1958, you are guaranteed the highest quality of artisanship leading into its premier flavor, aroma, and complexity. With one year of aging, flavors of nuts and salty fruits fancy your palate.
   
• Pecorino Toscano Stagionato
  This cheese is a centuries-old DOC table cheese from Tuscany. This Pecorino is sturdy and nutty with a hint of salt on the palate. Its pleasant and inviting nature appeals to cheese lovers and novices alike.
   
• Drunken Goat
  Cabra al Vino! Literally meaning “goat with wine," this semi-firm pasteurized goat from Spain’s Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. A D.O.P cheese, it pairs well with medium fruity reds
   
• Point Reyes Blue
  This artisanal cheese is produced by the Giacomini Family in the hills of Point Reyes Station just north of San Francisco on their family farm from a closed herd of 250 Holstein cows. It is handmade from hormone-free raw cow’s milk and with enzymes classified as vegetarian by the FDA. The cheese production begins with the fluid milk being pumped directly into stainless steel vats guaranteeing a freshness that can’t be duplicated. Several natural ingredients are added to the Grade A raw milk: cultures for flavor and to increase acidity, enzymes in order for the curd to form, kosher salt for flavor and mold (Penicillium Roqueforti) to create the blue veins in the cheese. The curd is then cut, the whey is drained from the curds and the curds are hooped (poured) into forms to make the wheels. The wheels are then removed from the forms and taken to a curing room for about 3 weeks. The wheels are then hand-salted, turned numerous times by hand and punched with stainless steel needles to introduce oxygen into the body of the cheese. This is done to activate the mold
   

• Appetizers

• Chef's Special Thunder Appetizer
  Heirloom Beets, Fresh Goat Cheese, Spiced Pecans, Citrus Supremes, Pecan Vinaigrette
  $14.00 

   1
• Chardonnay-steamed Prince Edward Island Mussels
  Fennel, Chiles, Pesto Crema, and Ciabatta Crostini
  $19.00 

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• Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll
  Sweet-and-Spicy Umami Sauce
  $19.00 

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• Vegetarian Sushi Roll
  Tofu, Avocado, Radish, Carrot, Cucumber-Seaweed Salad, Asian Chile Crema, Piquant Asian Ketchup
  $12.00 
• Flying Fish Café Signature Crab Cake
  Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade
  $17.00 

   6
• Crispy Togarashi-scented Calamari and Florida Rock Shrimp
  Asian-inspired Dipping Sauce
  $16.00 

   2
• Our Chef's Degustation of Worldly Artisanal Cheeses
  Fig-Almond Torta, Honeycomb, Raisins on the Vine, Balsamico-laced Strawberry-Rhubarb-Sweet Onion-Currant-Citrus Compote Agrodolce
  $19.00 

• Artisanal Soup and Salads

• Roasted Heirloom Beets and Fresh Vermont Goat Cheese
  Young Greens, Spiced Pecans, Citrus Supremes, and Pecan-Truffle-Blood Orange Vinaigrette
  $14.00 
• Craft Beer and Black Diamond Cheddar Soup
  Crispy Laughing Bird Shrimp, Artisanal Sausage, Vermont Maple Crème Fraîche
  $12.00 
• Our Very Own Caesar Salad
  Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, Pesto-Ciabatta Croutons
  $11.00 
• Arugula and Watercress Salad
  Forelle Pears, Gorgonzola Dolce, Radishs, Candied Walnuts, Walnut Oil Vinaigrette
  $11.00 
• Mozzarella di Bufala alla Caprese
  Florida Yellow Beefsteak, UgliRipe and Tiny Tomatoes, Aged Balsamico, Exotic Peppercorns, Petite Basil, and Sicilian Olio Verde
  $15.00 

• Entrées

• Signature Char-crusted Angus New York Strip Steak
  Fingerling Potatoes, Beans, Root Vegetables, Classic Sauce Foyot
  $47.00 
• Pan-roasted Port Canaveral Day Boat Tripletail and Savory Bay Scallops
  Stir-fried Wheat Berries and Crisp Asian Vegetables, Lemon Grass-Ginger-Miso Butter Emulsion
  $38.00 
• Ginger Teriyaki-crusted Yellowfin Tuna Filet
  Asian Vegetable Stir-fry, Curry-Kaffir Lime-Lemon Grass-Coconut-Carrot Infusion
  $40.00 
• Oak-grilled Maine Sea Scallops
  Varietal Mushroom, Celery Root, Sage, Pecorino, and Mascarpone-laced Risotto di Carnaroli
  $40.00 

   2
• Maine Lobster Spaghetti Nero Pasta
  Heirloom Tomatoes, Crisp Prosciutto, Wilted Arugula, Lobster Roe-Saffron Cream Sauce
  $38.00 
• Strozzapreti Pasta - Lacto Ovo friendly and Vegan
  with Pesto-laced Vegetable Primavera
  $23.00 
• Sustainable Fish: Grilled Blacks Harbour Salmon
  Brown Butter Cauliflower Purée, Cauliflower Nuggets, Mustard-Chive Oil
  $36.00 
• Flying Fish Cafés Idaho Potato-wrapped Red Snapper
  Creamy Leek Fondue, Veal Glace de Viande-Red Wine-Cassis Butter
  $40.00 

   6
• Grilled Berkshire Pork Tenderloin
  Wilted Epcot Greens, Wild Mushroom-Leek-Focaccia Knödel, Truffled Red Wine Sauce
  $38.00 
• Char-crusted Angus New York Strip Steak
  Roasted Fingerling Potatoes, Frog Song Farm Harvester Beans, and Fall Crop Root Vegetables with Classic Sauce Foyot
  $47.00 

   3

• Sides

• Grilled Fall Crop California Asparagus
  with Sauce Foyot
  $13.00 
• Potato Gratin
  Aged Gruyère, Parmigiano-Reggiano
  $8.00 
• Creamy Risotto di Carnarolli
  $8.00 
• Macaroni & Cheese
  Leek, Fontina, Truffle
  $13.00 
• Wilted Spinach
  Garlic, Lemon Mosto Oil
  $7.00 
• Roasted Cultivated Mushrooms
  Herbs, Extra Virgin Oil
  $9.00 

• Desserts

• Winter Season Sundae Deluxe
  Slow-churned Tahitian Vanilla Ice Cream, Fresh Raspberries and Raspberry Coulis, White Chocolate-Chocolate Pearl Crunch, Salted Caramel Sauce, Crispy Caramel Candy Crunch Bar, and Crème Chantilly
  $9.00 
• Caramelized Banana Napoleon
  Crisp Phyllo, Banana Mousse, Crème Caramel, Exotic Fruit Coulis, and Bitter Chocolate
  $9.00 
• Pine Nut and Almond-crusted Ice Box Blood Orange-Mascarpone Cheesecake, No Sugar Added
  Cape Gooseberry and a Honey/Blood Orange-Olive Oil Emulsion
  $9.00 
• Classic Tahitian Vanilla Crème Brûlée
  Breton French Butter Biscuits with Blackberry and Strawberry accentuations
  $7.00 
• Spiced Bing Cherry and Chocolate Bread Pudding
  Roasted Pecan Brittle, Sinful Chocolate Sorbet, and Sweet Kiln-dried Cherry Compote
  $9.00 
• Pistachio and Fig Financier Delice
  Spiced Port Wine-poached Seckle Pear, Pistachio Gelato, Caramel Sauce, and Pistachio Crumble
  $9.00 
• Seasonal House-made Sorbets
  with fresh Berries and a crisp Tuile
  $7.00 

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• Kids' Appetizers

• Romaine Hearts
  Crisp Veggies, Ranch Dressing, and Little Croutons
  $4.00 
• Seasonal Fruit Skewers and Honey Yogurt
  $4.00 

• Kids' Mickey Check Meals

• Kids' Mickey Check Meal - Baked Florida Coast Fish Sticks
  Breaded Daily Fish Selection with Whole-Grain Rice Pilaf, Seasonal Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions
  $15.00 
• Kids' Mickey Check Meal - Grilled Chicken
  Grilled Chicken Skewers with Roasted Red Potatoes and Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions
  $13.00 
• Kids' Mickey Check Meal - Mickey Pasta
  Mickey Pasta served with Tomato Sauce, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions
  $12.00 

• Kids' Meals

• Grilled Beef Skewers
  Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $12.00 
• Baked Florida Coast Fish Sticks
  Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $11.00 
• Grilled Chicken Breast Skewers
  Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $9.00 
• Grilled Cheddar Cheese
  Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $6.00 
• Bowl of Mickey Pasta
  Your choice of Tomato Sauce and Parmesan, Creamy Alfredo, or Creamy Cheddar Sauce. Served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $8.00 
• Our very own Flying Fish Café Pizza-Bobs
  Crisp Skewers of Cheesy Pepperoni Fritters and Pizza Dipping Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $8.00 

• Kids' Desserts

• Sorcerer Mickey's Milk Chocolate Cauldron
  Fun "Skewer" of Fudge Brownie, Marshmallow, Strawberry, and Angel Food Cake
  $5.00 
• Mickey's Chocolate Puzzle
  White Chocolate Puzzle, Sugar "Paints", and Creamy-topped Chocolate Cupcake
  $8.00