Flying Fish Cafe menus

Disney's BoardWalk Inn
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Flying Fish Cafe menu

Appetizers

Appetizer Duo
Crispy Maine Coast Jonah Crab Cake and Our Very Own Caesar Salad
16.00

Chardonnay-steamed PEI Green Isle Mussels
Fennel, Chiles, Pesto Crema, and Ciabatta Crostini
18.00

Yellowfin Tuna Tartare and Crispy Tepura Tuna-Vegetable Sushi Roll
Hijiki and Wakame Seaweed, Yuzu Tobiko, and Wasabi Foam with a Sweet-and-Spicy Sauce
18.00

Vegetarian Sushi Roll
Silken Tofu, Avocado, Heirloom Radish and Young Carrot Roll, Cucumber-Seaweed Salad with Asian Chile Crema and Piquant Mango-Sweet Yellow Pepper "Ketchup"
12.00

Crispy Maine Coast Jonah Crab Cake
Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade
17.00

Crispy Togarashi-scented Calamari and Royal Red Shrimp
Spiced Green Papaya, Wakame, and Vegetable Julienne with an Asian-inspired Dipping Sauce
15.00

Worldly Artisanal Cheeses
Five Tasting Portions and accompaniments: Raisins on the Vine, Honeycomb, and Heirloom Pear Gelée with a Rhubarb, Fennel, Lychee, Pine Nut, and Goji Berry Compote
18.00

Artisanal Soup and Salads
Roasted Heirloom Beets and Fresh Vermont Goat Cheese
Young Greens, Spiced Pecans and Walnuts, Oranges, and Pecan-Truffle-Blood Orange Vinaigrette
13.00

Creamy Brentwood Corn Chowder
Sweet Corn, Potatoes, Leek Crescents, Applewood-smoked Bacon, Duck-laced Croutons, Chive Crème Fraîche, and Tiny Chives
9.00

Epcot Land Pavilion Sweet Bibb and Red Oak Salad
Aged Feta Cheese, Watermelon Radish, Taggiasca Olives, Artichoke and Elephant Garlic Crisps with Cherry Tomatoes, and an Artisinal Meyer Lemon-Dijon Vinaigrette
11.00

Mozzarella di Bufala alla Caprese
Florida Yellow Beefsteak, UgliRipe, and Tiny Grape Tomatoes, Aged Balsamico, Exotic Peppercorns, Tiny Basil, and Sicilian Olio Verde
15.00

Our Very Own Caesar Salad
Hearts of Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, and Pesto-Ciabatta Croutons
11.00

Entrées

Entrée Duo: "Char-crusted Angus New York Strip Steak" and "Potato-wrapped Red Snapper"

Grilled Day Boat Cobia and Herb-crusted Flounder
Our Chef's Thunder Surf & Surf - Crispy Sun-dried Tomato Polenta Torta, Wild and Cultivated Mushrooms, Oven-roasted Wax Beans, and Caramelized Onions with an Argentenian Chimichurri
34.00

Citrus and Herbs de Provence-scented Tuna "Filet" à la Niçoise
Slow-poached Lake Meadow Natural Egg, Heirloom Tomatoes, French Beans, Fennel, Potatoes, Tiny Squash, Marinated Olives, and Lemon-Basil-infused Extra Virigin Olive Oil
38.00

Oak-grilled Maine Diver Scallops
Ratatouille Vegetables, Artichokes, Provence Olives, Basil, Pecorino Romano, and Mascarpone-laced Risotto di Carnaroli
35.00

Idaho Potato-wrapped Red Snapper
over a Rich Leek Fondue with a Veal Glace de Viande and Red Wine-Cassis Butter Reduction
36.00

Oak-grilled Faroe Islands Salmon
Vero Beach Red Watercress, Brentwood Corn, Snap Pea, Applewood-smoked Bacon, Potato, and Cultivated Mushroom Hash with a Rustic Grain Mustard-Verjus Viniagrette
36.00

Strozzapreti Pasta d'Abruzzo
Laughing Bird Shrimp, Confit Artichokes, Fresh and Sun-dried Tomatoes, Local Basil, and Pecorino Toscano. Also offered as a Vegetarian option
28.00

Oak-grilled Pennsylvania Hills Organic Chicken "al Mattone"
House-made Herb and Truffle Fries, and Yellow Tomato "Ketchup" with an Indian River Arugula and Black Radish Salad
29.00

Char-crusted Angus New York Strip Steak
Roasted Fingerling Potatoes, Red Bermuda Onions, Young Carrots, and Haricot Verts with Classic Sauce Foyot
43.00

Seasonal Sides

Grilled Northern California Jumbo Asparagus
with Sauce Foyot
12.00
Wilted Garlic and Lemon-scented Curly Spinach
7.00
Leek, Fontina, and Truffle-laced Trofie Macaroni & Cheese
10.00
Creamy Risotto di Carnarolli
8.00
Aged Gruyère and Parmigiano-Reggiano-Potato Gratin
8.00
Fines Herb-roasted Wild and Cultivated Mushrooms
9.00

Flying Fish Café Dessert Selections

Trio of Concession Sweets: "Out on the BoardWalk"
Popcorn Mousse and Caramel Corn, Cherry-Limeade Popsicle, and Dark Chocolate Fudge "Burger" and Pound Cake "Fries"
9.00

Caramelized Banana Napoleon
Crisp Phyllo, Banana Mousse, Crème Caramel, Exotic Fruit Coulis, and Bitter Chocolate
8.00

"FFC" Summer Sundae
Strawberry-Basil Gelato, Blackberry-Grapefruit Sorbet, Speculoos Biscuit, Candied Marcona Amonds, Balsamico and Pomegranate-laced Berries, Honey-Almond Tuile, and Chantilly Cream
8.00

Seasonal House-made Sorbets
with fresh Berries and a crisp Tuile
7.00

Frangelico-laced Dark Chocolate Mousse Creation
Rich "Brownie" Torte, Chocolate Sorbet, Salted Chocolate Caramel, and Caramel Glaze
8.00

Cashew-crusted Blueberry Goat Cheesecake - No Sugar Added
Blueberry Compote, Honey-Passion Fruit Coulis, and a Florentine Crisp
8.00

Late Summer Crop Orange-laced Crème Brûlée
Fresh and Kiln-dried Fig Compote with fresh Figs, Gooseberry, and Fig-Almond Biscotti
7.00

Kids' Appetizers

Romaine Hearts
Crisp Veggies, Ranch Dressing, and Little Croutons
4.00
Seasonal Fruit Skewers and Honey Yogurt
4.00

Mickey Check Meals

Mickey Check Meal - Baked Florida Coast Fish Sticks
Breaded Daily Fish Selection with Whole-Grain Rice Pilaf, Seasonal Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions
14.00

Grilled Chicken
Grilled Chicken Skewers with Roasted Red Potatoes and Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions
14.00

Mickey Pasta
Mickey Pasta served with Tomato Sauce, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions
13.00

Kids' Meals

Grilled Beef Skewers
Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
12.00

Baked Florida Coast Fish Sticks
Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
11.00

Grilled Chicken Breast Skewers
Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
9.00

Grilled Cheddar Cheese
Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
6.00

Bowl of Mickey Pasta
Your choice of Tomato Sauce and Parmesan, Creamy Alfredo, or Creamy Cheddar Sauce. Served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
8.00

Kids' Desserts

Sorcerer Mickey's Milk Chocolate Cauldron
Fun "Skewer" of Fudge Brownie, Marshmallow, Strawberry, and Angel Food Cake
5.00

Mickey's Chocolate Puzzle
White Chocolate Puzzle, Sugar "Paints", and Creamy-topped Chocolate Cupcake
8.00
 
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Flying Fish Cafe food
Photos by WDWMAGIC
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