Flying Fish Cafe menus

Disney's BoardWalk Inn
Reader rating Reader rating 9.7 / 10
Flying Fish Cafe dinner menu

Today’s Special Thunder Appetizer:
Spicy Tuna and Avocado Sushi Roll, with Traditional Garnishes 14.00
Gunderloch Diva Spätlese Riesling, Rheinhessen ’07 12.00

Chardonnay-steamed Blue Hill Bay Mussels  16.00
-Shaved Fennel, Chiles, Pesto Crema, and Grilled Sourdough Crostini
Benziger Chardonnay, Carneros ’07 10.00

Our Chef’s Degustation of Worldly Artisanal Cheeses  16.00
-Five Tasting Portions and Accompaniments, Raisins on the Vine, Membrillo, Honeycomb, and Black Mission Fig-Red Onion-Balsamico Compote 
The Red Mullet Shiraz/ Tempranillo Blend, Clare Valley ’07 10.00

Chilled Wild Gulf Shrimp Cocktail  17.00
-Greens, Radishes, Spiced Hearts of Palm, Creamy Verde Sauce, and Chive-infused Olive Oil 
Bridge Lane, Merlot Blanc North Fork of Long Island ‘08 9.00

Our Signature Flying Fish Cafe  16.00
-Crisp Jonah Crab Cake Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade 
Selbach-Oster Kabinett Reisling, Mosel ’08 12.00

Crispy Sesame and Togarashi-scented Calamari  14.00
-Spiced Green Papaya, Wakame, and Vegetable Julienne, with Asian Dipping Sauce 
Castell Silvaner, Franken ‘06 11.00

Yellowfin Tuna Tartare with Far Eastern Accentuations  16.00
-Hijiki Seaweed, Yuzu Tobiko, Wasabi-Cilantro Oil Sweet-and-Spicy Miso Sauce, and Sesame Crisps 
Benvolio Pinot Grigio, Friuli ’08 9.00

Artisanal Soup and Salads

Soup of the Day  9.00:
Basque Style White Bean Soup, Saffron-Tomato Broth, Fall Vegetables, and Spanish Chorizo 
Bordeaux Blanc ,Barons de Rothschild ’07 10.00

Caesar Salad  11.00
-Crisp Young Red and Green Romaine, Roasted Garlic Dressing, Parmigiano-Sonoma Jack Frico, and Pesto-Sourdough Croutons 
Kiona Vivacious Vicky Rose, Washington ‘07 8.00

Salad of Local Vero Beach Arugula and Watercress  12.00
Candied Walnuts, Heirloom Red Pears, Gorgonzola Dolce, and Artisanal Montegottero Walnut Oil Vinaigrette 
Lieb Family Cellars Pinot Blanc, North Fork of Long Island ‘07 11.00

Fresh Mozzarella di Bufala, “Ugli Ripe”  15.00
Toybox, and Tiny Heirloom Tomatoes 8-Year Aged Balsamico, Exotic Peppercorns, Petite Basil, Loire Valley Extra Virgin Olive Oil
Graham Beck Bliss Demi-Sec, South Africa NV 11.00


Our Chefs’ Special Thunder: “Surf and Surf”  38.00
Grilled Lemon Myrtle-dusted Mahi-Mahi Spinach, Duck Confit, Parsnips, Artichokes, and Red Wine Reduction Grilled Florida Day-boat Swordfish Purple Snow Peas, and Haricot Verts, Piquillo Pepper Butter Emulsion 
Keller Estate Chardonnay ,Oro de Plata Sonoma Coast ’06 14.00

Citrus Zest and Schezuan Peppercorn-spiced  36.00
-Yellowfin Tuna Loin Young Bok Choy, Asian Mushrooms, Carrots, and Radishes with lightly Curried Carrot-Coconut Infusion 
Hooked Riesling, Rheinhessen ‘08 10.00

Oak-grilled Maine Diver Scallops  36.00
-Pumpkin, Sage, Mascarpone and Pecorino-laced Risotto di Carnaroli, and Proscuitto Cracklins 
Flying Fish Merlot, Washington ’07 9.00

Oak-grilled North Atlantic Bay of Fundy Salmon  36.00
-Applewood-smoked Lardon and Fall Vegetable-studded Lentil du Puy Stew, with Citrus Aioli 
Belle Glos Meiomi Pinot Noir, Central Coast ‘07 13.00

Our Signature Flying Fish Cafe 36.00
Potato-wrapped Red Snapper Creamy Leek Fondue, Veal Glace, Red Wine, and Cassis Butter Sauce 
Kanonkop Kadette Pinotage blend, Stellenbosch ’07 9.00

Wattleseed, Porcini and Pepperberry-crusted  38.00
-Double-cut Berkshire/Kurabuto Pork Chop Bacon-laced Rhapini, Royal Mushrooms, Celery Root, and Fig-Balsamico-Red Onion-Porcini Compote 
Tiara Carmenere, Rapel Valley-Chile ‘06 11.00

“Laughing Bird” Shrimp and Orecchiette Pasta  28.00
-Varietal Squash, Tiny Tomato, Arugula, Shellfish Butter, and Lemon Mosto-Basil Oil 
Also offered as a Vegetarian Option with Pesto Crema 28.00
-Ramey Chardonnay, Russian River Valley ‘06 17.00

Our Signature Flying Fish Cafe  42.00
-Char-crusted New York Strip Steak Fingerling Potatoes, Haricot Vert, Rainbow Carrots, and Classic Sauce Foyot
Chianti Classico Reserva, Castello Banfi 13.00


Truffle and Herb-laced Idaho Fries  8.00
-with Roasted Garlic Aioli

Garlic and Lemon-scented Rhapini 7.00

Creamy Risotto di Carnarolli 9.00

Herb and Butter-laced Vegetables 7.00

Asian Vegetable Stir Fry 7.00

Grilled Asparagus  9.00
-with Classic Sauce Foyot 

Fines Herb-roasted Mushrooms 8.00

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Flying Fish Cafe food
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Flying Fish Cafe
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