Flower and Garden Festival Outdoor Kitchen - Primavera Kitchen

Antipasto Misto
Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers, Ciabatta Bread
$6.00 DDP 

Meatball Parmigiana
Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana, Fresh Basil
$7.00 DDP 

Strawberry Tiramisu
Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce
$5.50 DDP 

Pinot Grigio
$8.00 

Chianti
$8.00 

Prosecco
$9.00 

Corbinello
$8.00 

Moscato
$8.00 

Bellini
Sparkling Wine and Peach Purée
$10.00 

Rossini
Sparkling Wine and Marinated Strawberries
$10.00 

Frozen Italian Margarita
with Limoncello and Tequila
$11.00 

Moretti Lager L’Autentica
$5.50 

Moretti La Rossa
$5.50