Coral Reef Restaurant menus

Future World, Epcot
Reader rating Reader rating 5.8 / 10
Coral Reef Restaurant dinner menu
Sea and Land
Grilled Shrimp with Cucumber Salad and
Barbecued Beef Tenderloin Skewer with
Creamy Polenta 11.99

Crab Cakes
with Tropical Fruit Salsa and
Tequila Aïoli 10.99

Steamed Mussels
with Cilantro Sofrito, Fennel, Tomatoes,
and Toasted Ciabatta 11.99

Creamy Lobster Soup
made with Chervil and Brandy 7.99

Sweet Corn Chowder
with Smoked Paprika Oil 6.99

Caesar Salad
with Shredded Parmesan and Croutons 6.99

Salad of Golden and Red Beets
with fresh Goat Cheese, Garden Greens,
Toasted Walnuts, and Herb Vinaigrette 8.49

Appetizer for Two
Crab Cakes with Tropical Fruit Salsa and Tequila Aïoli,
Sea and Land Grilled Shrimp with Cucumber Salad and
Barbecued Beef Tenderloin Skewer with Creamy Polenta,
and a Taste of our Creamy Lobster Soup 16.99

Herb-crusted Halibut
with Fregola Pasta, Chorizo-spiced Tomato Broth and Roasted Mussels 27.99

Seared Rainbow Trout
with Warm Salad of White Beans, Arugula,
Tomatoes, Crispy Bacon, Aged Balsamic
Vinegar, and Brown Butter 20.99

Seared Chicken Breast
served over Spaetzle finished with Applewood
Smoked Bacon-Chicken Broth 20.99

Seared Scottish Salmon
with Russian Fingerling Potatoes and
Wilted Spinach in a Dijon Cream
with Black Mustard Seed 23.99

Grilled Mahi Mahi
with Ragu of Rock Shrimp served on Jasmine Rice topped with Hearts of Palm 25.99

Wild Mushroom Lasagna
Roasted Wild Mushrooms, Wilted Arugula
and Spinach, Fontina, Parmesan,
Mascarpone, and Ricotta Cheese,
with a Rustic Tomato Ragoût 18.99

Grilled New York Strip
served with Roasted Potatoes, Watercress,
and Tomatoes tossed in Caramelized
Shallot Vinaigrette 30.99

Smoked Paprika-dusted Pork Tenderloin
with Hominy and Aged Cheddar Potatoes and
seasonal Stone Fruit Salad 22.99

Pan-seared Seasonal Catch
with Wild Mushroom and Bay Scallop Risotto, Celery Root Nage,
and Parsley-Truffle Oil 26.99

Almond Gelato
with Granola-Marshmallow Cookie, Peaches,
and Passion Fruit Sauce 7.99

Butterscotch Créme Brûlée
with seasonal Berries 7.99

Baileys and Jack Daniel’s Mousse*
topped with a Ganache and Chocolate Cigar 7.99

Cheesecake Napoleon*
with seasonal Fruit Compote 7.99
*No Sugar Added

A Sweet Ending to Your Celebration . . .
The Chocolate Wave*
served with Raspberries 7.99
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Coral Reef Restaurant
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