Appetizers
Sea and Land
Grilled Shrimp with Cucumber Salad and
Barbecued Beef Tenderloin Skewer
with Creamy Polenta 11.99
Crab Cakes
with Tropical Fruit Salsa and Tequila Aïoli 10.99
Steamed Mussels
with Cilantro Sofrito, Fennel, Tomatoes,
and Toasted Ciabatta 11.99
Creamy Lobster Soup
made with Chervil
and Brandy 7.99
Seasonal Soup 6.99
Salad of Golden and Red Beets
with fresh Goat Cheese, Garden Greens,
Toasted Walnuts, and Herb Vinaigrette 6.99
Appetizer for Two
Crab Cakes with Tropical Fruit Salsa and Tequila Aïoli,
Sea and Land Grilled Shrimp with Cucumber Salad and
Barbecued Beef Tenderloin Skewer with Creamy Polenta,
and a Taste of our Creamy Lobster Soup 16.99
Entrées
Lobster Ravioli
with Tomatoes, Olives, Capers, and Shaved
Parmigiano-Reggiano Cheese 25.99
Seared Scottish Salmon
with Fennel-Radish Slaw, Green Beans,
and a Citrus Emulsion 20.99
Roasted Pork Tenderloin
with sage Polenta cake, glazed root vegetables, and a calvados reduction 22.99
Caesar Salad 11.49
Add Grilled Chicken Breast 14.99
Add Shrimp 16.99
Mushroom Phyllo Crisp 18.99
Roasted Mushrooms, Wilted arugula, aged cheeses and a rustic tomato ragout
Seared Rainbow Trout
with Warm Salad of White Beans, Arugula,
Tomatoes, Crispy Bacon, Aged Balsamic
Vinegar, and Brown Butter 19.99
Seared Chicken Breast
served over Spaetzle finished with Applewood
Smoked Bacon-Chicken Broth 20.99
Grilled Mahi Mahi
with Ragu of Rock Shrimp served on
Jasmine Rice topped with
Hearts of Palm 24.99
Grilled New York Strip Steak
served with horseradish smashed potatoes, and market fresh vegetables 28.99
Desserts
The Chocolate Wave*
served with Raspberries 7.99
Almond Gelato
with Granola-Marshmallow Cookie, Peaches,
and Passion Fruit Sauce 7.99
Cheesecake Napoleon*
with seasonal Fruit Compote 7.99
*No Sugar Added
Baileys and Jack Daniel’s Mousse*
topped with a Ganache and Chocolate Cigar 7.99
*Denotes dessert containing alcohol products
Butterscotch Créme Brûlée
with seasonal Berries 7.99