Coral Reef Restaurant menus

Future World, Epcot
Reader rating Reader rating 5.8 / 10
Share
Coral Reef Restaurant dinner menu
Appetizers
Sea and Land
Grilled Shrimp with Cucumber Salad and
Barbecued Beef Tenderloin Skewer with
Creamy Polenta 11.99

Crab Cakes
with Tropical Fruit Salsa and
Tequila Aïoli 10.99

Steamed Mussels
with Cilantro Sofrito, Fennel, Tomatoes,
and Toasted Ciabatta 11.99

Creamy Lobster Soup
made with Chervil and Brandy 7.99

Seasonal soup 6.99

Caesar Salad
with Shredded Parmesan and Croutons 6.99

Salad of Golden and Red Beets
with fresh Goat Cheese, Garden Greens,
Toasted Walnuts, and Herb Vinaigrette 8.49

Appetizer for Two
Crab Cakes with Tropical Fruit Salsa and Tequila Aïoli,
Sea and Land Grilled Shrimp with Cucumber Salad and
Barbecued Beef Tenderloin Skewer with Creamy Polenta,
and a Taste of our Creamy Lobster Soup 16.99


Entrées

Pan seared seasonal catch
with wild mushroom and bay scallop risotto, celery, root nage, and with parsley truffle oil 26.99

Pan roasted jumbo sea scallops
with Sardinian fregola pasta, chorizo, mussels and smokey tomato broth 24.99

Seared Rainbow Trout
with Warm Salad of White Beans, Arugula,
Tomatoes, Crispy Bacon, Aged Balsamic
Vinegar, and Brown Butter 20.99

Seared Chicken Breast
served over Spaetzle finished with Applewood
Smoked Bacon-Chicken Broth 20.99 

Roasted Scottish Salmon
with Russian Fingerling Potatoes and Wilted Spinach in a Dijon Cream
with Black Mustard Seed 23.99

Grilled Mahi Mahi
with laughing bird shrimp, hearts of palm, jasmine rice, and a coconut lime sauce 24.99

Mushroom Phyllo crisp
roasted mushrooms, wilted arugula, aged cheeses, and a rustic tomato ragout 18.99

Grilled New York Strip
served with horseradish smashed potatoes, and market fresh vegetables 31.99

Roasted Pork Tenderloin
with sage polenta cake, glazed root vegetables, and Calvados reduction 22.99


Desserts
Almond Gelato
with Granola-Marshmallow Cookie, Peaches,
and Passion Fruit Sauce 7.99

Butterscotch Créme Brûlée
with seasonal Berries 7.99

Baileys and Jack Daniel’s Mousse*
topped with a Ganache and Chocolate Cigar 7.99

Cheesecake Napoleon*
with seasonal Fruit Compote 7.99
*No Sugar Added

The Chocolate Wave*
served with Raspberries 7.99
Related News
 
Related Photo Galleries
You are currently using the desktop site | Switch to mobile site