Coral Reef Restaurant menus

Future World, Epcot
Reader rating Reader rating 5.8 / 10
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Coral Reef dinner menu
STARTERS

Sea and Land
Grilled Shrimp with Cucumber Salad and Barbecued
Beef Tenderloin Skewer with Creamy Polenta 11.99

Shrimp and Lobster Cake
served over Napa Cabbage Slaw with a Sweet and Spicy Vietnamese Vinaigrette 11.49

Seared Sea Scallops
with Roasted Wild Mushrooms, Micro Greens, and Clam Truffle Nage 10.99

Creamy Lobster Soup
made with Chervil and Brandy 7.99

Curry Corn Chowder
with Applewood Smoked Bacon and Coconut Milk 6.99

Caesar Salad
with Shredded Parmesan and Croutons 6.99

Mixed Greens Salad
with Blue Cheese Dressing or Key Lime-Herb Vinaigrette 6.99 


ENTRÉES

Pan-seared Seasonal Catch
with Wild Mushroom and Scallop Risotto
with Celery Root Nage finished with
Parsley-Truffle Oil 26.99

Pan-seared Ahi Tuna
with Cranberry-Bean Galette, Red Pepper-Fennel
Compote, Serrano Ham, and Tomato Jus 25.99

Blackened Catfish
served over Pepperjack Cheese Grits, with a
Tomato Marmalade and Basil Oil 20.99

Seared Chicken Breast
served over Spaetzle finished with Applewood
Smoked Bacon-Chicken Broth 20.99

Roasted Scottish Salmon
with Leek Fondue, Orecchiette Pasta, Asparagus,
and Red Wine Reduction 23.99

Grilled Mahi Mahi
topped with Spiced Pineapple Chutney over
Cashew-Jasmine Rice finished with
Coconut Rum Beurre Blanc 25.99

Wild Mushroom Lasagna
Roasted Wild Mushrooms, Wilted Arugula
and Spinach, Fontina, Parmesan,
Mascarpone, and Ricotta Cheese,
with a Rustic Tomato Ragoût 16.99

Grilled New York Strip
served with Roasted Potatoes, Watercress,
and Tomatoes tossed in Caramelized
Shallot Vinaigrette 30.99

Apricot-braised Beef Short Rib
with Crushed Yukon Gold Potatoes, Snap Peas,
Sweet Peppers, and Barbecue Glaze 24.99


DESSERTS

A Sweet Ending to Your Celebration . . .
The Chocolate Wave
served with Raspberries 7.99

Almond Gelato
with Granola-Marshmallow Cookie, Peaches,
and Passion Fruit Sauce 7.99

No Sugar Added Strawberry Cheesecake
topped with fresh Strawberries 7.99

Baileys and Jack Daniel’s Mousse
topped with a Ganache and Chocolate Cigar 7.99

Butterscotch Créme Brûlée
with seasonal Berries 7.99
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