STARTERS
Sea and Land
Grilled Shrimp with Cucumber Salad and
Barbecued Beef Tenderloin Skewer with
Creamy Polenta 11.99
Chilled Shrimp
served with Seaweed Salad 10.99
New England Cod Cake
served with Rémoulade and topped
with Micro Greens 9.99
Creamy Lobster Soup
made with Chervil and Brandy 7.99
Curry Corn Chowder
with Applewood Smoked Bacon and
Coconut Milk 6.99
Mixed Greens Salad
with Blue Cheese Dressing or Key
Lime-Herb Vinaigrette 6.99
OUR SIGNATURE ENTRÉES
Pan-seared Tilapia
served with Roasted White and Green Bean Salad
in Tomato Vinaigrette 20.99
Lobster Salad
on a Toasted Baguette with a cup of Lobster Soup
and Mixed Greens 20.99
REEF CLASSICS
Barbecue Salmon Sandwich
Seared Salmon Fillet served on Multigrain Bread
with House-made Barbecue Sauce and
Pepper Jack Cheese 16.99
Caesar Salad 12.99
Add Grilled Chicken Breast 13.99
Add Shrimp 15.99
Grilled Seasonal Vegetables
served with Roasted Garlic Bean Ragoût 16.99
Blackened Catfish
served over Pepper Jack Cheese Grits topped with
Smoked Tomato Compote and drizzled
with Balsamic Glaze 17.99
Grilled Chicken Breast
served over Spaetzle finished with Applewood
Smoked Bacon-Chicken Broth 20.99
Grilled Mahi Mahi
topped with Spiced Pineapple Chutney over
Cashew-Jasmine Rice finished with
Coconut |Rum Beurre Blanc 20.99
Grilled New York Strip Steak
served with Roasted Potatoes, Watercress, and Tomatoes
tossed in Caramelized Shallot Vinaigrette 27.99
Grilled Pork Tenderloin
served with Sweet Boniato Potatoes and Green Beans
drizzled with Pecan Sauce 22.99