Coral Reef Restaurant menus

Future World, Epcot
Reader rating Reader rating 5.8 / 10
Coral Reef dinner menu

Sea and Land
Grilled Shrimp with Cucumber Salad and Barbecued
Beef Tenderloin Skewer with Creamy Polenta 11.99

Chilled Shrimp
served with Seaweed Salad 10.99

New England Cod Cake
served with Rémoulade and topped with Micro Greens 9.99

Creamy Lobster Soup
made with Chervil and Brandy 7.99

Curry Corn Chowder
with Applewood Smoked Bacon and Coconut Milk 6.99

Caesar Salad
with Shredded Parmesan and Croutons 6.99

Mixed Greens Salad
with Blue Cheese Dressing or Key Lime-Herb Vinaigrette 6.99


Pan-seared Seasonal Catch
with Wild Mushroom and Scallop Risotto with Celery Root
Nage finished with Parsley-Truffle Oil 26.99
Gewürztraminer, Trimbach, Alsace

Seafood Linguini
with Sautéed Shrimp, Mussels, Andouille Sausage,
Cured Salmon, and Wild Mahi Mahi 23.99
Albariño, Martin Codax, Rias Biaxas


Blackened Catfish
served over Pepper Jack Cheese Grits topped with Smoked
Tomato Compote and drizzled with Balsamic Glaze 20.99

Gavi, Banfi Principessa Gavia, Piedmont
Grilled Chicken Breast
served over Spaetzle finished with Applewood
Smoked Bacon-Chicken Broth 20.99
Veramonte Chardonnay Reserva, Casablanca Valley

Grilled New York Strip Steak
served with Roasted Potatoes, Watercress, and Tomatoes tossed
in Caramelized Shallot Vinaigrette 30.99
Bonterra Cabernet Sauvignon, Mendocino County, Organic

Grilled Mahi Mahi
topped with Spiced Pineapple Chutney over
Cashew-Jasmine Rice finished with
Coconut Rum Beurre Blanc 25.99
Chalk Hill Imagine Chardonnay, Sonoma County

Grilled Seasonal Vegetables
served with Roasted Garlic Bean Ragoût 16.99
Cline Viognier, California, Organic

Seared Sterling Salmon
with Ratatouille 23.99
Château Lamargue Rosé, Costières de Nîmes

Grilled Pork Tenderloin
served with Sweet Boniato Potatoes and Green Beans
drizzled with Pecan Sauce 22.99
Ravenswood Zinfandel, Sonoma County
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