Desserts
Seasonal Berry Gratin with a Champagne-Grand Marnier Sabayon 9.00
Lemon-scented Cheesecake with a blanket of White-Chocolate Ganache 9.00
Tasting of Gelato featuring Toasted Almond, Raspberry, and Double Chocolate 8.00
Tropical Fruit Crème Brûlèe with Mango, Pineapple, and Passion Fruit 10.00
Warm Chocolate-Banana Torte with Vanilla Ice Cream and Handcrafted
Belgium Couverture Chocolate Crown 11.00
Tiramisù with Italian Galbani Mascarpone, and Chocolate Sauce 9.00
Granny Smith Green Apple Sorbet 8.00