Citricos menus

Disney's Grand Floridian Resort and Spa
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Citricos dinner menu
First Course

Sautéed Shrimp Lemon, White Wine, Tomatoes, and Feta 14.00

Gâteau of Crab Lump Crab, Orange-Fennel Cream, and Tomato-Fennel Slaw 12.00

Duck Conf it Mascarpone and Ricotta Cheese Ravioli with Tomato-Basil Water 14.00

Escabèche Frutti di Mare Citrus-marinated Seared Rock Shrimp, Black Grouper, Prince Edward Island
Mussels, and Lump Crab with Golden Beets and Meyer Lemon Oil 14.00

Arancini Crispy Risotto with Crimini Mushrooms, Asiago, and Charred Tomato Coulis 10.00

Cheese Course Trio Lemon Ricotta from Central Florida, Fourme d’Ambert from
Auvergne, France, and P’tit Basque from the French Pyrenees 14.00


Soup and Salad Course

Pear and Endive Salad Tossed with a Pear Emulsion, Pistachio Brittle,
Robiola Bosina, Dried Cranberries, and Minus 8 Vinegar 14.00

Butternut Squash Soup Wood-roasted Mushrooms and Sherry Cream 9.00

Salad of Romaine Lettuce Creamy Roasted Garlic Emulsion
with White Anchovies, Hearts of Palm, and Pickled Peppers 9.00


Main Course

Braised Short Ribs Creamy Polenta, Sautéed Mustard Greens,
and Blood-Orange Demi-glace 38.00

Golden Tile Fish Pappardelle Pasta, Kalamata Olives, Sun-dried Tomatoes,
White Wine, and Aglio e Olio 36.00

Roast Chicken Breast Tanglewood Farms Chicken with Cabernet Mushroom Risotto and
a Lemon-Thyme Broth 29.00

Braised Veal Shank Carrot-Potato Purée, Roasted Vegetables, and Toasted Citrus Gremolata 46.00

Berkshire Pork Two Ways Rotisserie Pork Tenderloin and Roasted Berkshire Pork Belly with
Sweet Potato Gratin, Swiss Chard, and an Orange Blossom Mustard Drizzle 33.00

Seared Tofu Zucchini and Eggplant Ratatouille, Roasted Mushrooms, Lentils, and
Sun-dried Tomato Purée 23.00

Oak-grilled Filet of Beef Spanish Onions, Peppadew and Banana Peppers,
Quattro Formaggi-Crushed Potatoes, and Veal Glace de Viande 41.00

Pan-seared Florida Black Grouper Fregula Pasta, Little Neck Clams,
Rock Shrimp in Tomato and Saffron Sauce with Olive Oil Crostini 33.00
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