Citricos menus

Disney's Grand Floridian Resort and Spa
Reader rating Reader rating 9.2 / 10
Citricos dinner menu
First Course

Sautéed Shrimp…Lemon, White Wine, Tomatoes, and Feta Cheese 14.00
» Moschofilero, Boutari, Mantina ’06 9.00

Gâteau of Crab…Lump Crab, Orange Fennel Cream, and Tomato-Fennel
Slaw 12.00
» Godello,Vina Godeval, Valdeorras ’06 9.00

Seared Tuna Carpaccio…Spiced and Seared Ahi Tuna topped with Stone
Fruit Relish
and Blackberry Vinaigrette 13.00
» Gewürztraminer, Trimbach, Alsace ‘06 10.00

Arancini-Crispy Risotto…Italian Sausage, Quattro Formaggi, and White
Truffle Aïoli 10.00
» Monastrell, Juan Gil, Jumilla ’05 10.00

Cheese Course Trio…Lemon Ricotta from Central Florida, Idiazabal from
Spain, and Fourme d’Ambert from Auvergne, France 14.00
» Benziger Merlot, Sonoma ‘05 11.00

Soup and Salad Course

Florida Yellow Tomato Gazpacho…Tomato Relish and Chive Oil 9.00
» Palomino, Williams & Humbert Drysack Medium Sherry, Jerez-Xérèz 8.00

Goat Cheese Truffle Salad…Cracked Pepper, Sesame, and Tomato Truffles
with Arugula,
Frisée, Nueske Applewood Smoked Bacon, and Tree-ripened Peaches 9.00
» Albariño, Martin Códax, Rías Baixas ’07 9.00

Salad of Romaine Lettuce…Citrus Greens, Maytag Blue Cheese,
and Late-Harvest Riesling Vinaigrette 9.00
» Viognier La Violette, Jean-Luc Colombo, Rhône ’07 9.00

Main Course

Braised Short Ribs...Vanilla Parsnip Purée, Sautéed Greens, and
Blood Orange Demi-glace 37.00
» Valpolicella, Ripasso La Colombaia, Veneto ’05 12.00

Filet Sicilian…Oak-grilled Filet of Beef with Sweet Vidalia Onions and
Banana Peppers, Quattro
Formaggi Crushed Potatoes, and Veal Glace de Viande 41.00
» Stonestreet Cabernet Sauvignon, Alexander Valley ’04 19.00

Braised Veal Shank...Carrot-Potato Purée, Roasted Vegetables, and
Toasted Citrus Gremolata 46.00
» Silverado Fantasia Sangiovese Blend, Napa ’06 17.00

Berkshire Pork Two Ways...Chermoula Rubbed Pork Tenderloin and
Braised Pork Belly with Creamy Polenta, Swiss Chard, Florida Corn Cake,
and California Peaches 35.00
» King Estate Pinot Noir, Oregon ’07 13.00

Pan-seared Florida Black Grouper... Lemon Risotto with English Peas and
Lemon Thyme Broth 33.00
» Chablis Village, Domaine Voceret, Burgundy ’06 13.00

Roast Chicken Breast...Tanglewood Farms Chicken with Orecchiette Pasta,
Wine-braised Artichokes,
Toy Box Tomatoes, Basil Pesto, and a Savory Chardonnay Broth 30.00
» Au Bon Climat, Santa Barbara ’07 10.00

Seared Tofu...Angel Hair Pasta, Zucchini, Eggplant, Tomatoes, Mushrooms,
and Sun-dried Tomato Coulis 22.00
» Garnacha de Fuego Old Vine Bodegas Ateca, Calatayud ’07 8.00

Alaskan Wild King Salmon...Citrus Couscous, Dried Apricots,
Cucumbers, and Toasted Pine Nuts with Harissa 33.00
» Villa Maria Sauvignon Blanc, Private Bin, Marlborough ’08 9.00


A Sweet Ending to Your Celebration...
Lemon Cheesecake with fresh Raspberry Sauce 8.00
Magicale Brachetto, Piedmont DOC 11.00

Warm Chocolate Banana Torte with Vanilla Ice Cream 9.00
Meeker FRO-ZIN Zinfandel, Russian River Valley ’04 11.00

Citrus-soaked Angel Food Cake with fresh Berries Soaked and Infused
with Honey and Cointreau 8.00
Sauternes La Fleur d’Or, Bordeaux ’05 9.00

Tiramisù with Chocolate and Vanilla Sauces 8.00
Clos de Pauililles Banyuls, Roussillon ’06 10.00

Tropical Fruit Crème Brûlèe 8.00
Royal Tokaji Tokaji Aszú 5 Puttunyos, Tokaji ’03 12.00

Trio of Gelato 8.00
Blandy’s 10 year Malmsey 10.00

Dessert Wines

Clos de Paulilles Banyuls, Roussillon ’06 (500 mL)
Glass 10.00 Bottle 39.00

Royal Tokaji Tokaji Aszú 5 Puttunyos, Tokaji ’03 (500 mL)
Glass 12.00 Bottle 69.00

Meeker FRO-ZIN Zinfandel, Russian River Valley ’04 (375 mL)
Glass 11.00 Bottle 43.00

Sauternes La Fleur d’ Or, Bordeaux ‘05 (750 mL)
Glass 9.00 Bottle 65.00

Magicale Brachetto, Piedmont DOC (375 mL)
Glass 11.00 Bottle 49.00

Specialty Coffees

French Press Coffee 5.95
Espresso 3.19
Cappuccino 3.69
Latte 3.69
Irish Coffee 7.25
Bushmills Irish Whiskey
Nutty Irishman 9.25
Baileys Irish Cream
and Frangelico Liqueur
Nuts and Berries 9.25
Frangelico Liqueur and Chambord

Port, Sherry, and Madeira Selections

(3-ounce pour)
Fonseca Bin 27 6.75
Taylor Fladgate First Estate 7.00
Taylor Fladgate 10 year 8.50
Taylor Fladgate 20 year 11.00
Blandy’s 10 year Malmsey 10.00
Osborne Fino Pale Dry Sherry 8.00


(2-ounce pour)
Carlos I, Jerez Spain 11.00


(2-ounce pour)
Courvoisier VS 9.75
Courvoisier XO 29.00
Remy Martin VSOP 17.00
Grand Marnier 9.75
Grand Marnier 100 year 29.00
Grand Marnier 150 year 37.00
Hennessy VS 9.75
Hennessy XO 32.00
Hennessy Paradis 65.00
Hennessy Richard (1-ounce pour) 175.00
Louis XIII Remy Martin
½-ounce pour 70.00
1-ounce pour 135.00
1 ½-ounce pour 195.00
2-ounce pour 255.00
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