Citricos menus

Disney's Grand Floridian Resort and Spa
Reader rating Reader rating 9.2 / 10
Citricos menu
Arancini $8
-crispy risotto with Italian sausage, quattro formaggi, and white truffle aioli
-valpolicella ripasso la colomaia, vento '04 $9

Sauteed Shrimp $12
-with lemon, white wine, tomatoes and feta
-soave classico gini, vento '04 $10.50

Harira Soup $9
-with lentils and garbanzo beans in a veal-tomato broth
-guenoc petite syrah, north coast '04 $9

Heirloom Tomato Salad $12
-with buffalo mozzarella
-codorniu brut rose cava, penedas NV $10.50

Mediterranean Tastes $12
-white bean puree, picholene olive tapenade, aged parma guffanti, and prosciutto di parma served with grilled crostini
-king estate pinot noir, oregon '05 $13

Gateau of Crab $12
-jumbo lump crab, orange fennel cream, and tomato fennel slaw
-chalk hill imagine, sonoma '04 $11

Warm Goat Cheese Salad $9
-with arugula, frisee, nueske applewood smoked bacon and marinated tomatoes
-nora albarino, rias baixas '05 $9

Salad of Romaine Lettuce $8
-with fresh hearts of palm, blue cheese, and late harvest riesling vinaigrette
-guenoc sauvignon blanc, lake county '05 $7

Grilled Swordfish Provencal $31
-with orzo pasta, grape tomatoes, saffron-tomato broth, and clames
-jean-luc colombo la violette viognier, rhone '03 $8.50

Pan Roasted Wild Salmon $31
-orange scented cous cous salad, harissa sauce, and grilled vegetables
-monchhof robert eymael, estate riesling, mosel-saar-ruwer '03 $9.50

Golden Tile Fish $31
-with english peas, lemon risotto, crispy westphalian ham and thyme broth
-vega sindoa chardonnay, navarra '05 $9

Berkshire Pork Two Ways $34
-with creamy polent, brentwood corn, garlic escarole, corn crepe and cilantro-lime drizzle
-vina godeval godello, vadeorras '05 $9.50

Citricos Filet Sicilian $37
-oak-grilled filet of beef with roasted spanish onions, crushed potatoes with quattro formaggi
-juan gil monastrell, jumilla '05 $9.50

Roasted Tanglewood Chicken Breast $26
-with poached yukon gold potatoes, chorizo, wilted escarole and sherry-cabernet jus'lie
-mano a mano tempranillo, la mancha '04 $7

Braised Veal Shank $39
-with carrot-potato puree and roasted vegetables
-orfila sangiovese, san pasqual valley '05 $11.50

Seared Tofu $22
-with zucchini, eggplant, tomatoes, mushrooms, lentils, sun-dried tomato coulis
-king estate pinot noir, oregon '05 $13

Citrico's Wine Pairing- three (5 oz.) wines paired to select courses $25.50
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