Pricing:
Adult: $52.35
Child: $32.43
Seasonal/Holiday Pricing:
Adult: $57.19
Child: $34.78
includes choice of 1 appetizer, 1 entree, 1 dessert and complimentary refills of non-specialty beverages
Appetizer
Vegetable Spring Roll
-with Soybean and Bok Choy Salad and a Ginger-Garlic Sauce
Corn and Crab Soup
-with Sour Cream and Chives
BLT Salad
-Applewood Smoked Bacon, Tomato, Egg, Red Onion, and a wedge of Iceberg Lettuce drizzled with Roasted Shallot Vinaigrette
Castle Salad
-Mixed Field Greens with Blue Cheese, Raspberries, and Herb Gremolata tossed in a Berry Vinaigrette
Entrée
Lemon-Lavender Chicken
-on Mashed Potatoes served with Wilted Spinach and a Chicken Jus
Roast Lamb Chops
-with Gratin Potatoes, Vegetable Ragoût, and drizzled with Herb Pesto
Roast Prime Rib of Beef
-with Grilled Asparagus, Roasted Potatoes, and Cabernet Sauce
Pork Chop
-with Bacon and Mushroom Ragoût and Red Bliss Mashed Potatotes finished with Sweet Chipotle Glaze
Pan-Seared Salmon
-with a Grain Pilaf, Grilled Asparagus, and glazed with Rosemary-Lemon Honey
Cavatappi Pasta
-Spiral Pasta with Summer Vegetables, Garlic, Basil, fresh Tomatoes, Ricotta, and grated Romano
Dessert
Mocha espresso creme brulee
-with berries
Seasonal No Sugar Added Sorbet
-with Berries
Chocolate-Cream Cheese Buckle
-A single layer of Chocolate Cake stuffed with Cream Cheese topped with Crème Chantilly and finished with Crème Anglaise Sauce