"Cinderella's Royal Table" Menus

Fantasyland, Magic Kingdom

Dinner Menu
March 2017

  • Chef's Tasting Plate

  • Chef's Tasting Plate
    Cinderella has instructed her Royal Chef to create a selection of assorted cured meats, cheeses, and other specialty selections of the castle for your enjoyment

     
  • Entrées Royale

  • Pork Two Ways
    Roasted Pork Tenderloin and crispy Pork Belly served with Cannellini Bean Ragoût and Root Spinach

     
  • Pan-seared all-Natural Chicken
    served over creamy Goat Cheese Polenta and Baby Rainbow Carrots with a Madeira Mushroom Reduction

     
  • Summer Vegetable Couscous
    Portobello Mushroom, Seared Tofu, Red Watercress, and a Charred Tomato Vinaigrette

     
  • Chef's Fish of the Day
    On Cinderella's request, the Royal Chef has prepared a delectable dish to showcase the Kingdom's freshest fish

     
  • Beef & Shrimp
    Grilled Beef Tenderloin with Crushed Fingerling Potato Confit, Shrimp, and Seasonal Vegetables

     
  • Grilled Beef Salad
    Grilled Beef Tenderloin, Mixed Greens, Riesling-braised Beets, Pickled Pearl Onions, and Crumbled Goat Cheese with a Maple Vinaigrette

     
  • Finales

  • The Clock Strikes Twelves
    Dark Chocolate Mousse served with a Raspberry Coulis

     
  • Bruno's Favorite Dessert
    Pineapple-Carrot Cake, Mascarpone Cheese, Pineapple-Ginger Sauce, and Pecan Brittle

     
  • Seasonal Dessert
     
  • Lemon Sorbet
    Garnished with Blueberries, a No Sugar Added Dessert

     
  • Kids' Appetizers

  • Bite-sized Cheddar Cheese and Grapes
     
  • Garden Salad
    with Fat-free Ranch Dressing

     
  • Kids' Mickey Check Meals

  • Kids' Mickey Check Meal - Turkey Pot Pie
    topped with a Cheese Biscuit and Yogurt Parfait served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

     
  • Kids' Mickey Check Meal - Roasted Chicken Leg
    with Seasonal Vegetables and Sliced Apples served with choice of Small Lowfat Milk or Small Dasani® Water

     
  • Kids' Meals

  • Chicken Nuggets
    served with Mashed Potatoes and Seasonal Vegetables and choice of one (1) Beverage and one (1) Dessert

     
  • Beef Tenderloin
    served with Mashed Potatoes and Seasonal Vegetables and choice of one (1) Beverage and one (1) Dessert

     
  • Kids' Desserts

  • Cinderella's S'mores
    Chocolate, Toasted Marshmallows, and Graham Crackers

     
  • Yogurt Parfait
     
  • Sliced Apples
     
  • No Sugar Added Seasonal Sorbet
     
  • Sparkline Wine & Champagnes

  • Enchantée by Nicolas Feuillatte Brut, Chouilly - Champagne
    This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, piecrust, and honey. Delicate on the palate with a lively mousse and a creamy texture

    Glass $16.00 Bottle $69.00 
  • Paul Cheneau 'Lady of Spain' Brut Cava, Spain
    Glass $10.00 Bottle $45.00 
  • Cuvée Dom Pérignon Brut, Épernay – Champagne
    Bottle $320.00 
  • Moët & Chandon Brut Impérial Rosé, Épernay - Champagne
    Glass $24.00 Bottle $110.00 
  • Rosa Regale 'Sparkling Red' Brachetto d'Acqui, Piedmont
    Glass $13.00 Bottle $55.00 
  • Allergy-friendly Offerings

  • Allergy-friendly menus available upon request
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.