"Chef Mickey's Restaurant" Menus

Disney's Contemporary Resort

Dinner Menu
August 2017

  • First Plate

  • Fresh Mixed Fruit Salad
     
  • Chef Mickey's Seasonal Salad Selection
     
  • Peel-n-Eat Shrimp
     
  • Second Trip

  • Baked Chicken
     
  • Chef's Selection of Pasta
     
  • Mussels in a Tomato-Fennel Broth
     
  • Carving Station Selections
     
  • Baked Salmon with Seasonal Garnish
     
  • Barbecue Pork Ribs
     
  • Minnie's Sweets & Treats

  • Chocolate Chip Cookies
     
  • Create-Your-Own Sundae Bar
     
  • Key Lime Tart
     
  • Seasonal Bread Pudding
     
  • Daily Bakery Selections
     
  • For the Mouseketeers

  • Mickey's Macaroni & Cheese
     
  • Chicken Nuggets
     
  • Specialty Cocktails

  • Rye Manhattan
    Bulliet Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, and Angostura Bitters, garnished with Luxardo Gourmet Maraschino Cherries

     
  • Pimm's Punch
    Pimm's No. 1 Liqueur, Hendrick's, Odwalla Lemonade, and Wild Strawberry

     
  • Moscow Mule
    Russian Standard Vodka, Fresh Lime Juice and Agave Nectar with Ginger Beer

     
  • Mt. Kilimarita
    Our ultimate African Margarita Patrón Silver Tequila, Van der Hum Tangerine Liqueur, and Sweet-and-Sour with a splash of Cranberry Juice

    $11.25 
  • Smoked Turkey
    Wild Turkey 101 Bourbon, Red Stag Black Cherry Bourbon, Grenadine, and Odwalla Lemonade with a hint of Hickory Smoke garnished with Luxardo Gourmet Maraschino Cherries

    $12.00 
  • Moscow Mule
    Russian Standard Vodka, fresh Lime Juice, and Agave Nectar topped with Ginger Beer

    $11.00 
  • Raspberry-Ginger Mojito
    Finlandia Raspberry Vodka, Ginger, Mint, Raspberry Purée, and fresh Lime Juice topped with Coconut Water

     
  • Bacardi Mojito
    BACARDI Superior Rum, fresh Lime Juice, Agave Nectar, and Mint topped with Soda Water

     
  • Agave Nectar Margarita
    Tres Generaciones Organic Plata Tequila, Agave Nectar, and fresh Lime Juice

     
  • Habañero Lime Margarita
    Patrón Silver Tequila, Habañero Lime, and House-made Sweet-and-Sour

     
  • White Sangria
    Beso Del Sol White Sangria made from 100% natural blend of Airén White Spanish Grapes, Lemon, Peach, and Mango Juices

    $9.50 
  • Bahama Mama
    PARROT BAY Coconut Rum, MYERS'S Original Dark Rum, Crème de Banana, and Tropical Juices

     
  • Piña CoLAVA
    BACARDI BLACK RAZZ Rum with Piña Colada Mix and Raspberry Purée

     
  • Ultimate Long Island Iced Tea
    BACARDI Superior Rum, Tito's handmade Vodka, Hendrick's, Cointreau, and Sweet-and-Sour with a splash of Coca-Cola®

     
  • Captain's Mai Tai
    CAPTAIN MORGAN Original Spiced Rum, Amaretto, and Tropical Juices topped with a float of MYERS'S Original Dark Rum

     
  • Magical Star Cocktail
    X-Fusion Organic Mango and Passion Fruit Liqueur, PARROT BAY Coconut Rum, Pineapple Juice, and a souvenir multicolored Glow Cube

     
  • Blue "Glow-tini"
    SKYY Infusions Citrus Vodka, Peach Schnapps, Blue Curaçao, and Pineapple Juice with a Sugared Rim and a souvenir Glow Cube

     
  • Godiva Liqueur Flight
    Three half-ounce pours of Godiva Liqueur: Chocolate, White Chocolate, and Caramel topped with Godiva Liqueur-infused Strawberries

     
  • Non-Alcoholic Specialties

  • All-Natural Lemonade
    Odwalla Lemonade and Wild Strawberry topped with Wildberry Foam

     
  • Wild Strawberry Lemonade
    Odwalla Lemonade and Wild Strawberry topped with Lemon-Lime Foam

     
  • Coconut Elixir
    Zico Coconut Water with Pineapple and Cranberry Juice

     
  • Sparkling No-Jito
    Fresh Limes, Agave Nectar, and Mint topped with Soda Water

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.