"Chef Mickey's Restaurant" Menus

Disney's Contemporary Resort

Dinner Menu
May 2016

  • Cold Selections

  • Seasonal Mixed Fruit
  • Freshly-tossed Caesar Salad
  • Peel-n-Eat Shrimp
  • Endive and Apple Salad
  • Sushi Selection with Accompaniments
  • Roasted Vegetables with Pasta
    in a Tomato Vinaigrette

  • Antipasto Salad
  • Citrus Seafood Salad
  • Carved-to-Order

  • Herb-marinated Sirloin of Beef
  • Oven-roasted Turkey Breast
  • Chef Mickey's Specialties

  • Chef's Daily Soup
  • Mango Barbecue Pork Ribs
  • Smoked Kielbasa Sausage and Cheese Potato Pierogis
  • Oven-roasted Lemon Pepper Chicken
  • Baked Salmon Filet
  • Lobster Macaroni & Cheese
  • Freshly Breaded Eggplant Parmesan
  • Cheesy Mashed Potatoes
  • Steamed Broccoli with Cheese Sauce
  • For the Little Adults

  • Mickey's Macaroni & Cheese
  • Goofy's Mini Corn Dogs
  • Chicken Nuggets
  • Minnie's Vegetables
  • From the Bakery

  • Soft-serve Ice Cream with Assorted Toppings
  • Mini Cupcakes
  • Tarts and Pastries
  • Seasonal Desserts
  • Specialty Cocktails

  • Rye Manhattan
    Bulliet Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, and Angostura Bitters, garnished with Luxardo Gourmet Maraschino Cherries

  • Pimm's Punch
    Pimm's No. 1 Liqueur, Hendrick's, Odwalla Lemonade, and Wild Strawberry

  • Moscow Mule
    Russian Standard Vodka, Fresh Lime Juice and Agave Nectar with Ginger Beer

  • Sidecar Noir
    Fireball Cinnamon Whisky, Cointreau Noir, Orange Juice, and fresh Lemon Juice

  • Smoked Turkey
    Wild Turkey 101 Bourbon, Red Stag Black Cherry Bourbon, Grenadine, and Odwalla Lemonade with a hint of Hickory Smoke garnished with Luxardo Gourmet Maraschino Cherries

  • Fireball Cocktail
    Fireball Cinnamon Whisky and Rumchata Cream Liqueur

  • Raspberry-Ginger Mojito
    Finlandia Raspberry Vodka, Ginger, Mint, Raspberry Purée, and fresh Lime Juice topped with Coconut Water

  • Bacardi Mojito
    BACARDI Superior Rum, fresh Lime Juice, Agave Nectar, and Mint topped with Soda Water

  • Agave Nectar Margarita
    Tres Generaciones Organic Plata Tequila, Agave Nectar, and fresh Lime Juice

  • Habañero Lime Margarita
    Patrón Silver Tequila, Habañero Lime, and House-made Sweet-and-Sour

  • Tequila (2-oz pour)
    Tres Generaciones Organic Plata, Sauza Gold, Patron Silver, Lunazul Reposada, and Patron Barrel Select Anejo

  • Bahama Mama
    PARROT BAY Coconut Rum, MYERS'S Original Dark Rum, Crème de Banana, and Tropical Juices

  • Piña CoLAVA
    BACARDI BLACK RAZZ Rum with Piña Colada Mix and Raspberry Purée

  • Ultimate Long Island Iced Tea
    BACARDI Superior Rum, Tito's handmade Vodka, Hendrick's, Cointreau, and Sweet-and-Sour with a splash of Coca-Cola®

  • Captain's Mai Tai
    CAPTAIN MORGAN Original Spiced Rum, Amaretto, and Tropical Juices topped with a float of MYERS'S Original Dark Rum

  • Magical Star Cocktail
    X-Fusion Organic Mango and Passion Fruit Liqueur, PARROT BAY Coconut Rum, Pineapple Juice, and a souvenir multicolored Glow Cube

  • Blue "Glow-tini"
    SKYY Infusions Citrus Vodka, Peach Schnapps, Blue Curaçao, and Pineapple Juice with a Sugared Rim and a souvenir Glow Cube

  • Godiva Liqueur Flight
    Three half-ounce pours of Godiva Liqueur: Chocolate, White Chocolate, and Caramel topped with Godiva Liqueur-infused Strawberries

  • Non-Alcoholic Specialties

  • All-Natural Lemonade
    Odwalla Lemonade and Wild Strawberry topped with Wildberry Foam

  • Wild Strawberry Lemonade
    Odwalla Lemonade and Wild Strawberry topped with Lemon-Lime Foam

  • Coconut Elixir
    Zico Coconut Water with Pineapple and Cranberry Juice

  • Sparkling No-Jito
    Fresh Limes, Agave Nectar, and Mint topped with Soda Water

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.