"Capa" Menus

Offsite

Dinner Menu
April 2017

  • Crudos (Raw Bar)

  • Mariscada
    Oysters, Crab, Shrimp, Hamachi

    $52.00 
  • Ostras - 1/2 Dozen
    Oysters, Cocktail Sauce, Mignonette

    $18.00 
  • Ostras - Dozen
    Oysters, Cocktail Sauce, Mignonette

    $36.00 
  • Hamachi
    Clementine, Horseradish

    $12.00 
  • Vieira
    Diver Scallop, Blood Orange, Yuzukosho Foam

    $16.00 
  • Emnutidos - Quesos

  • Jamon de Bellota
    Acorn Fed Black-Hoof Jamon Iberico

    $39.00 
  • Embutidos
    Chef's Selection of Artisan Cured Meats

    $22.00 
  • Quesos
    Chef’s Selection of Artisan Cheeses

    $20.00 
  • Brindis
    Chicken Liver Toast, Pickled Cucumber, Aleppo Pepper

    $14.00 
  • Ensalada (Salad)

  • Cocas
    Flatbread, Smoked Goat Cheese, Red Onion, Bacon, Za'atar

    $13.00 
  • Zanahoria
    Thumbelina Carrots, Turmeric Vinagreta, Puffed Quinoa

    $14.00 
  • American Wagyu - Clear Creek, Ocala, FL
    Market Price

     
  • Ensalada Verde
    Watercress, Fennel, Marcona Almonds, Blackberries, Lemon Vinaigrette

    $12.00 
  • Para Picar

  • Aceitunas
    House-marinated Olives

    $4.00 
  • Almendras Saladas
    Salted Marcona Almonds

    $3.00 
  • Avellana
    House-spiced Hazelnuts

    $3.00 
  • Dátiles
    Medjool Dates, Almond, Bacon, Maple, Tamarind

    $10.00 
  • Huevos
    Deviled Eggs, Vadouvan, Bottarga

    $5.00 
  • Pan con Tomate
    Bread, Tomato

    $6.00 
  • Pan con Tomate y Manchego
    Bread, Tomato, Manchego

    $9.00 
  • Pan con Tomate y Bellota
    Bread, Tomato, Jamon de Bellota

    $17.00 
  • Croquetas
    Ham Croquettes, Salbixada

    $9.00 
  • Gambas
    Shrimp, Egg Yolk, Chili, Celery Root Chips

    $13.00 
  • Cerdo
    Pork Belly, Apple, Pistachio

    $12.00 
  • Patatas Bravas
    Potato, Paprika, Black Garlic

    $8.00 
  • Pimientos
    Peppers, Chorizo de Bilbao, Sea Salt

    $10.00 
  • Celtuce
    Celtuce, Chipotle Romesco, Fried Shallots

    $14.00 
  • Raciones (Appetizers)

  • Pulpo
    Octopus, Charred Leeks, Fingerling Potatoes, Smoked Pork

    $14.00 
  • Coliflor
    Fried Cauliflower, Caper, Egg

    $12.00 
  • Zanahoria
    Thumbelina Carrots, Turmeric Vinagreta, Puffed Quinoa

    $14.00 
  • Carne
    Wagyu Beef Carpaccio, Oyster and Parsley Emulsion, Jicama, Radish

    $18.00 
  • Higado
    Foie Gras, Huckleberry, Pine Cone Syrup, Toast

    $19.00 
  • Cocas
    Flatbread, Smoked Goat Cheese, Red Onion, Bacon, Za'atar

    $13.00 
  • Carne (Meat)

  • NY Strip - Painted Hills, Fossil, OR
    12-oz, All Natural

    $54.00 
  • American Wagyu - Clear Creek, Ocala, FL
    Market Price

     
  • Flat Iron - Creekstone, Arkansas City, KS
    9-oz, Prime

    $42.00 
  • Filet - Creekstone, Arkansas City, KS
    8-oz, Prime

    $52.00 
  • Bone-In Filet - Creekstone, Arkansas City, KS
    12-oz, Prime

    $68.00 
  • Bone-In Rib Eye
    16-oz, Prime, 40 Day Dry Aged

    $69.00 
  • Porterhouse for Two
    32-oz, Prime

    $116.00 
  • Lamb Rack - Anderson Ranches, Brownsville, OR
    14-oz, Grass Fed

    $44.00 
  • Pork Chop - Tails & Trotters, Portland, OR
    16-oz, Berkshire Pork

    $43.00 
  • Entrantes

  • Pescado
    Seasonal Fish, Salsa Verde, Lemon

    $37.00 
  • Pato
    Duck Breast, Seasonal Fruit, Almond Spaetzle, Foie Gras Emulsion

    $38.00 
  • Pollo
    Chicken Breast, Potato, Truffle, Mushroom, White Asparagus

    $32.00 
  • Cordero
    Lamb, Bulgur, Smoked Yogurt, Radish, Pedro Ximenez

    $38.00 
  • Langosta
    Lobster, Seasonal Vegetables

    $60.00 
  • Vegetariano
    Chef's Selection, Seasonal Vegetables

    $34.00 
  • Verduras

  • Maíz
    Charred Corn, Creamy Polenta, Cilantro, Pedro Ximenez

    $11.00 
  • Setas
    Mushroom, Sabayon

    $11.00 
  • Patatas
    Yukon Gold, Brown Butter

    $11.00 
  • Espárragos
    Asparagus, Preserved Lemon, Truffle

    $12.00 
  • Brócoli
    Broccoli, Marinated Chilies, Garlic

    $11.00 
  • Adiciones

  • Shrimp
    $12.00 
  • Melted Blue
    $6.00 
  • Foie Gras
    $18.00 
  • Shaved Truffle
     
  • Lobster
    $50.00 
  • Salsas

  • Bernesa
    $4.00 
  • Jerez
    $4.00 
  • Rioja
    $4.00 
  • Verde
    $4.00 
  • Capa Steak Sauce
    $4.00 
  • Truffle Brown Butter
    $4.00 
  • Dulces (Desserts)

  • Churros de Madrid
    Chocolate, Dulcey

    $13.00 
  • Arbequina Olive Oil Cake
    Lemon, Blackberry, Yogurt-Honey Sorbet

    $13.00 
  • Valor Chocolate
    Chocolate Mousse, Coffee Ice Cream, Toffee Crunch, Meringue

    $13.00 
  • Fuego
    66% Caraibe Chocolate Lava Cake, Cajeta Center, Banana Ice Cream

    $15.00 
  • Crema de Coco
    Mango Espuma, Coconut Sorbet, Kalamansi Coulis

    $11.00 
  • Guindilla
    Chocolate Cream, Reus Hazelnut, Spicy Chocolate Ice Cream

    $13.00 
  • Cheese Board
    Chef’s Selection of Artisan Cheeses

    $20.00 
  • Kids' Meals

  • Creamy Mac & Cheese
    served with choice of steamed vegetables or french fries

    $9.00 
  • Chicken Fingers
    served with choice of steamed vegetables or french fries

    $9.00 
  • Roasted Chicken Breast
    served with choice of steamed vegetables or french fries

    $12.00 
  • Grilled Cheese Sandwich
    served with choice of steamed vegetables or french fries

    $9.00 
  • Bebidas Dulces (Specialty Drinks)

  • Almond Sour
    Amaretto Disarrono, House-made Orgeat, Lemon, Egg White, Raspberry Dust

    $16.00 
  • Apres Spritz
    Hornitos Black Barrel Añejo Tequila, Cointreau, Espresso, Fever Tree Mediterranean

    $16.00 
  • Capa GinTonic
    Caorunn Gin, Fever Tree Mediterranean, Gala Apple, Juniper Key Lime, Botanicals

    $17.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.