California Grill

• Appetizers

• Chili-Coffee Rubbed Pork Flatbread
  Washington Red Pear Butter, Pepper Jack Cheese, Fresh Pear, Coffee BBQ Sauce
  $16.00 
• Three-Meat Signature Meatballs
  Piquillo Pepper and Parmesan Grits, Eggplant Pipérade, Tiny Basil
  $16.00 

   3
• Mushroom Flatbread
  Marinated Grilled Portobello’s, Organic White Albas, Balsamic Onions, Smokey Blue
  $15.00 

   1
• Pine Island Roasted Prawns
  Lime-Chili Marinade, Spiced Romanesca Purée, Tomato-Lemon Vinaigrette
  $18.00 

   1
• Handcrafted Charcuterie
  Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments
  $18.00 

   2  5
• Sonoma Goat Cheese Ravioli
  Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Benziger Estate Olive Oil
  $15.00 

   4  15

• Cheese Selection

• Barely Buzzed
  Barely Buzzed is a unique espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel. Made from the pasteurized milk of Jersey cows; this is a full-bodied cheese with a smooth, creamy texture
   

   1
• Moses Sleeper by Jasper Hill Farm
  Moses Sleeper is made from pasteurized, cow’s milk. When young the flavor is buttery, bright, and savory, and when longer-aged the paste is creamier and takes on the aroma and flavor of brassica vegetables. Moses Sleeper is a bloomy-rind cheese developed by Mateo Kehler at Jasper Hill Farm
   
• Cremont
  Cremont, named for the “Cream of Vermont,” is a pasteurized, mixed-milk cheese combining local, fresh cow’s and goat’s milk and a hint of Vermont cream. This cheese is a true celebration of Vermont Creamery’s terroir. It is an American original, crafted in the bucolic Green Mountains of Vermont
   
• MiticaSardo
  This semi-hard pasteurized sheep’s milk cheese from Sardinia has production which dates back to the 1700′. Traditionally of farmhouse production, techniques have changed little over the years. Fiore Sardo is nutty, a bit sharp and has great depth of flavor
   
• Echo Mountain Blue
  Echo Mountain Blue Cheese is a montage of rich flavors made from a blend of pasteurized sustainable raw cow and goat’s milk. The flavor is clear, crisp, brilliant and complex with its subtle hint of goat’s milk. Brightly hued veins traverse the body of this cheese, infusing it with a bold, earthy flavor. This unique blue cheese has a semi-soft texture with a silky smooth mouth feel and a tangy finish
   

• Charcuterie Selection

• Orange-Honey Picnic Ham
  Pork Shoulder cured with Sonoma Sea Salt and Orange Blossom Honey, hot smoked and served chilled. Pairs nicely with spicy Beer Mustard and House-made Pickle Chips
   
• Pork Belly Rillettes
  Slow-braised Pork Belly shredded and whipped with Duck Confit and Duck Fat. Served with spicy Mayonnaise and Tempura Crunch. A great spread on toasted bread
   

   2
• Bison Terrine
  Great Plains Buffalo, House-cured Bacon, Chestnuts, and Onion paired with Cabernet-Fig Gelée
   
• Kielbasa
  Traditional Smoked Sausage from Eastern Europe, flavored with fresh Marjoram and Garlic. Paired with House-pickled Mustard Seed
   
• Duck Liver Pâté
  Classic Liver and Onion Pâté whipped light and airy. Paired with Black Cyprus Sea Salt and Red Onion Confiture.
   

   2

• Sushi

• Tuna Four Ways
  Poke, Tartare, Maki, Nigiri
  $26.00 

   4
• Yuzu-marinated Sashimi
  Yellowfin Tuna, Salmon, Izumidai, Hamachi, Wasabi Oil
  $24.00 
• Dragon Roll
  Spicy and Tataki Tuna, Shrimp Tempura, Avocado, Dragon Sauce, Hijiki-Shirataki Salad
  $25.00 

   6
• Spicy Kazan Roll
  Crab, Shrimp, Scallops, Tuna, Fireball Sauce
  $26.00 

   21
• California Combination Roll
  Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura
  $24.00 

   1  15
• Pork Belly Nigri
  House-cured Pork, Bacon and Yuzu Rice, Spicy Teriyaki
  $22.00 

   3
• Crispy Crab Roll
  Spicy Aïoli, Avocado, Cucumber, Yuzu-Truffle Vinaigrette, Chili-Soy Glaze
  $24.00 

   1

• Soup & Salads

• Crispy Rock Shrimp Salad
  Spicy Baby Greens, Subarashii Pear, Red Onions, Soy Reduction, Wasabi Cream
  $18.00 

   1
• Farmer's Strawberry Salad
  Crisp Greens, Young Berries, Baby Fennel, Ricotta Cheese, Verjus Vinaigrette
  $17.00 

   1
• Caramelized Spring Onion Soup
  Marinated Jumbo Lump Crabmeat, Spring Onion Oil, Toasted Gruyère Crouton
  $12.00 
• Artisan Romaine
  Roasted Garlic Dressing, Boquerones, Sun-dried Tomatoes, Brioche Croutons
  $16.00 

   3
• Baby Beets and Citrus Salad
  Creamy Goat Cheese, Candied Kumquats, Hazelnuts, Kohlrabi, Uncle Matt’s Vinaigrette
  $16.00 

   3

• Entrées

• Pork Two Ways
  Grilled Tenderloin, Goat Cheese Polenta, Mushrooms, Lacquered Belly, Applesauce
  $39.00 

   1  13
• Oak-fired Filet of Beef
  Florida Heirloom Tomato Risotto, Aged Balsamic, Tiny Basil, Tomato Butter
  $49.00 

   22
• Seared Rare Ahi Tuna
  Lo Mein Noodles, Baby Shiitakes, Crispy Broccolini, Cilantro-Soy Broth
  $45.00 
• Seared Jumbo Scallops
  Spring Onion Fondue, Sautéed Asparagus, Heirloom Carrot Salad, Meyer Lemon-Veal Glace
  $48.00 

   3
• Bell & Evans Chicken
  Truffle Whipped Potatoes, Organic Mushrooms, Cabernet-Chicken Demi-glace
  $37.00 

   5
• Braised Lamb Hind Shank
  Crushed Root Vegetables, Rainbow Carrots, Mustard Gremolata, Natural Jus
  $49.00 
• Kabocha Squash and Mascarpone Ravioli
  Squash Purée, Root Spinach, Caramelized Baby Fennel, Pinot Noir Syrup
  $35.00 

   1
• Bison Striploin
  Extra Virgin Olive Oil Potatoes, Baby Brussels Sprouts, Cherrywood Bacon, Dried Cherry Demi-glace
  $50.00 

   4
• Shellfish Mole
  Cold Water Lobster Tail, Bay Scallops, Gulf White Shrimp, Sweet Potatoes, Cilantro-Lime Rice
  $47.00 
• Atlantic Swordfish
  Parsnip Silk, Roasted Heirloom Beets, Arugula, Macadamia Vinaigrette, Beet Syrup
  $45.00 

   3

• Desserts

• Chef's Selection Cheese Board
  Selection of Five unique Cheeses with Accompaniments
  $21.00 

   4
• Chocolate Pudding Cake
  Luscious Chocolate Cake with Nutella Filling, Meringue Kisses, and Chantilly Cream
  $14.00 

   1  5
• Vanilla Crème Brûlée
  Rich Vanilla Custard, Caramelized Turbinado Sugar, and California Strawberries
  $13.00 

   1  2
• Warm Homemade Fritters
  Banana-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping Sauces
  $13.00 

   1  7
• Sundae Sampler
  Unique and playful Sundaes with a nostalgic twist: Frangelico Toffee, Reverse Root Beer Float, and Banana Split
  $13.00 

   1  3
• Plant City Strawberry Cheesecake, a No Sugar Added Dessert
  Uncle Matt’s Citrus, Mascarpone Cheese, Marcona Almonds, and Honey Strawberry Sauce
  $13.00 
• Peanut Butter & Peach Jam on Cinnamon Toast
  Fresh-baked Florida Peaches with Peanut Butter Gelato, Peach Jam, and Cinnamon-Sugar Gaufrettes
  $13.00 

• Featured Wines by the Glass

• Frog's Leap Zinfandel, Napa
  $15.00 
• Heitz Wine Cellars Chardonnay, Napa
  $15.00 
• Honig Cabernet Sauvignon, Napa
  $17.00 
• Roederer Sparkling Brut, Anderson Valley NV
  $14.00 

• Kids' Appetizers

• Baby Iceberg Wedge Salad
  with curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing
  $5.00 
• Grilled Seasonal Vegetable Lettuce Wraps
  with Hummus Dip
  $5.00 

• Kids' Mickey Check Meals

• Chicken Breast
  Citrus-glazed Grilled Chicken Breast with Baby Steamed Carrots, crushed Sweet Potatoes, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution
  $15.00 
• Pasta
  Whole-Grain Macaroni Pasta with Oven-fired Tomato Sauce served with Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution
  $14.00 
• Grilled Beef Tenderloin
  Grilled Beef Tenderloin with Baby Carrots, crushed Sweet Potatoes and Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution
  $18.00 

• Kids' Entrées

• Hand-formed Provolone Cheese Pizza
  served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $9.00 

• Kids' Desserts

• California Grill Signature Puffed Rice Sushi
  $6.00 
• Seasonal Fruit Kabobs
  with Freshly Made Yogurt Dip
  $5.00 
• Cookies n' Cream
  Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream
  $6.00 

• Signature Cocktails

• Blood Orange Mule
  Solerno Blood Orange Liqueur, Belvedere Vodka with Ginger Beer, and Blood Orange and Lime Juices
  $11.50 
• Sake Martini
  Karen "Coy" Sake, Licor 43, and Cruzan Mango Rum with a splash of Orange and Pineapple Juices
  $11.00 

   1
• Twisted Mai Tai
  Mount Gay Rum, Crème de Noyaux, Orange Juice, and Pineapple Juice with a splash of Lime
  $9.75 
• Napa Blue Martini
  Charbay Vodka and Olive Juice with Blue Cheese-stuffed Olives
  $11.00 

   1
• Cucumber Fizz
  Chopin Vodka, Limoncello, and Cucumber Water with a splash of Sprite®
  $10.50 

   2
• Passion Fruit Margarita
  Patrón Silver Tequila and Cointreau Noir with Passion Fruit Purée
  $11.00 
• Monte Ray
  Mount Gay Rum, Pineapple Juice, and Licor 43 with a splash of Sweet-and-Sour
  $9.00 

   1
• Classic Side Car
  Rémy Martin VSOP and Cointreau with a splash of Sweet-and-Sour
  $11.50 
• Santa Monica Cider
  Rekorderlig Strawberry-Lime Cider, Hendrick’s Gin with Agave Nectar, Lime Juice, and Micro Basil
  $11.00 

   2

• Classic Beers

• Bud Light
  $5.25 
• Heineken
  $6.50 
• Michelob Ultra
  $6.50 
• Amber O'Doul's (non-alcoholic)
  $4.75 

• Beers and Ciders

• Innis & Gunn Original, Scotland
  Made with roasted barley, Styrian malts and matured in oak to produce a smooth Scottish beer with hints of toffee, vanilla, and oak
  $8.00 
• Napa Smith Hopageddon, California
  At 144 IBUs, Hopageddon glows with a gorgeous, fiery orange color and showcases a distinct, full white head. Unique flavors and a pleasant bitterness are created from the process of dry-hopping and linger on the palate
  $9.00 
• Cigar City "Jai Alai" IPA, Florida
  Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game
  $8.00 

   1
• Cigar City "Florida Cracker", Florida
  Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game
  $8.00 
• Coronado Orange Avenue Wit, California
  This craft beer is bolstered by orange zest, coriander, and orange blossom honey. Expect a refreshing, light-bodied brew with a citrus zing and a hint of earthy spice
  $8.50 
• Butte Creek Organic Porter, California
  Brewed with premium organic malted barley and organic hops, this beer is a rich and robust dark ale with a crisp hop start and a smooth chocolate finish
  $8.00 
• Ommegang "Three Philosophers", New York
  Flavors and aromas of roasted malt, molasses, brown sugar, dark fruits, brandied raisins, and chocolate. Three Philosophers has notable sweetness with low hop bitterness
  $11.00 
• Corsendonk Abbey Brown Ale, Blegium
  Corsendonk Abbey Brown Ale is fermented twice, making it a lively, bubbly beer with a rich head. The flavor is yeasty, fruity, and slightly smoky, with a dry finish
  $11.00 
• Angry Orchard Apple Ginger Cider, Ohio
  Featuring a unique blend of ginger and apple flavors. This smooth and refreshing cider offers a sweet, yet slightly tart taste
  $7.00 
• Left Hand Milk Stout, Colorado
  This English style of beer, also known as Sweet Stout or Cream Stout showcases a well-rounded sweetness in this dark beer
  $10.00 
• Harp Lager, Ireland
  This Irish style pale lager features pleasant, aromatic hops and light malt. Its flavor has a balance of sweet, light malts with mellow, leafy, and floral hops
  $9.00