California Grill

Disney's Contemporary Resort

Dinner Menu
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  • Appetizers

  • Heirloom Tomato BLT Flatbread
    Marinated Tomatoes, House Bacon, Romaine Chiffonade, Lemon Mayonnaise

    $16.00 
  • Three-Meat Signature Meatballs
    Piquillo Pepper and Parmesan Grits, Eggplant Pipérade, Tiny Basil

    $16.00 
  • House-smoked Pastrami Flatbread
    Horseradish, Whole-Grain Mustard, Tangy Slaw, Gruyère, Micro Wasabi

    $15.00 
  • North Atlantic Big Ones Mussels
    Lemon Grass-Galangal Coconut-Curry Broth, Mint-Cilantro Roti

    $18.00 
  • House-made Charcuterie
    Butcher’s Variety of House-made Charcuterie with Seasonal Accompaniments

    $18.00 
  • Sonoma Goat Cheese Ravioli
    Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Benziger Estate Olive Oil

    $15.00 
  • Cheese Selection

  • Point Reyes Toma
    Point Reyes Toma is an all-natural, pasteurized, semi-hard table cheese with a natural rind. It is Kosher-certified, gluten-free, and made with microbial rennet. Point Reyes Toma has a creamy, buttery flavor with a grassy tang finish

     
  • Jasper Hill Harbison
    Harbison is a soft-ripened cheese with a rustic, bloomy rind. It is made from pasteurized cow’s milk and is available all year long. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors. It comes with a unique package surrounded by bark. This bark not only adds to the flavor, but it helps keep its shape

     
  • Chèvre Affineur Goat Gouda
    A Dutch cheese made from pasteurized goat’s milk in a specially selected, small-scale cheese dairy. The maturing process of this goat’s milk cheese is lengthy and slow (4 months) and takes place in special caves. In this way, a special gourmet cheese is created: soft, with a full taste, creamy, and very accessible

     
  • Fromage d'Affinois de Brebis
    Fromage d'Affinois de Brebis is a soft-ripened pasteurized pure sheep’s milk cheese with a creamy texture and a sweet taste. It is a soft, bloomy-rind cheese from the Rhone-Alps region in France. The paste is mild and rich, while the rind provides a flavor and texture that is savory and builds complexity

     
  • Bayley Hazen Blue by Jasper Hill Farm
    Bayley Hazen Blue is a natural-rinded, unpasteurized blue cheese made from cow’s milk. Like most blues, Penicillium roqueforti is used, but the usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty, and grassy flavors in the milk. The breakdown of fats and proteins during ripening often show a distinct licorice flavor in the creamy and friable paste

     
  • Charcuterie Selection

  • Orange-Honey Picnic Ham
    Pork Shoulder cured with Sonoma Sea Salt and Orange Blossom Honey, hot smoked and served chilled. Pairs nicely with spicy Beer Mustard and House-made Pickle Chips

     
  • Pork Belly Rillettes
    Slow-braised Pork Belly shredded and whipped with Duck Confit and Duck Fat. Served with spicy Mayonnaise and Tempura Crunch. A great spread on toasted bread

     
  • Bison Summer Sausage Chorizo
    Great Plains Buffalo, seasoned with Smoked Paprika, Chili Powder, Garlic, and Oregano. Hot smoked and served chilled. Paired with Ancho Rémoulade

     
  • Lamb Marguez
    Lamb Sausage flavored with Roasted Peppers, Garlic, Parsley, and Spices. Paired with Tomato-Harissa Jam.

     
  • Duck Liver Pâté
    Classic Liver and Onion Pâté whipped light and airy. Paired with Black Cyprus Sea Salt and Red Onion Confiture.

     
  • Sushi

  • Tuna Four Ways
    Poke, Tartare, Maki, Nigiri

    $26.00 
  • Yuzu-marinated Sashimi
    Yellowfin Tuna, Salmon, Izumidai, Hamachi, Wasabi Oil

    $24.00 
  • Dragon Roll
    Spicy and Tataki Tuna, Shrimp Tempura, Avocado, Dragon Sauce, Hijiki-Shirataki Salad

    $25.00 
  • Spicy Kazan Roll
    Crab, Shrimp, Scallops, Tuna, Fireball Sauce

    $26.00 
  • California Combination Roll
    Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura

    $24.00 
  • Pork Belly Nigri
    House-cured Pork, Bacon and Yuzu Rice, Spicy Teriyaki

    $22.00 
  • Oshizushi
    Tuna-Avocado Tempura, Salmon-Tobiko Tartar, Chili-Soy Glaze

    $24.00 
  • Soup & Salads

  • Crispy Rock Shrimp Salad
    Spicy Baby Greens, Subarashii Pear, Red Onions, Soy Reduction, Wasabi Cream

    $18.00 
  • Autumn Harvest Salad
    Ribston Pippin Apples, Tuscan Kale, Pumpkin Seeds, Point Reyes Blue, Cider Vinaigrette

    $17.00 
  • Lobster and Squash Bisque
    Cinderella Pumpkin, Lemon Crème Fraîche, Lobster Oil, Petite Parsley

    $12.00 
  • Artisan Romaine
    Roasted Garlic Dressing, Boquerones, Sun-dried Tomatoes, Brioche Croutons

    $16.00 
  • Chef’s Garden Heirloom Tomato Salad
    Crumbled Goat Cheese with Quinoa, Watermelon, Cobalt Carrot Blooms

    $16.00 
  • Entrées

  • Pork Two Ways
    Grilled Tenderloin, Goat Cheese Polenta, Mushrooms, Lacquered Belly, Applesauce

    $39.00 
  • Oak-fired Filet of Beef
    Heirloom Tomato Risotto, Baby Vine Tomatoes, Tiny Basil, Tomato Butter

    $49.00 
  • Seared Rare Ahi Tuna
    Lo Mein Noodles, Baby Shiitakes, Crispy Broccolini, Cilantro Soy Broth

    $45.00 
  • Jumbo Scallops
    Zellwood Sweet Corn Succotash, Pero Farms Green Beans, Piquillo Pepper Rouille

    $45.00 
  • Bell & Evans Chicken
    Summer Truffle Whipped Potatoes, Organic Mushrooms, Cabernet-Chicken Demi-glace

    $37.00 
  • Lamb Porterhouse
    Lemon-roasted Artichokes, Fregola, Marcona Almonds, Sun-dried Tomato Vinaigrette

    $49.00 
  • Potato Gnocchi
    Heirloom Eggplant Bolognese, Root Spinach, Dr. Frost Green Tomatoes, Burgundy Amaranth

    $35.00 
  • Bison Tenderloin
    Benziger Olive Oil Potatoes, Baby Brussels Sprouts, Cherrywood Bacon, Dried Cherry Demi

    $50.00 
  • Spanish Seafood Pilaf
    Cold Water Lobster Tail, Clams, Gulf Shrimp, Chorizo Picante, Saffron Rice

    $47.00 
  • Alaskan Halibut
    Parsnip Silk, Roasted Heirloom Beets, Arugula, Macadamia Vinaigrette, Beet Syrup

    $45.00 
  • Desserts

  • Chef's Selection Cheese Board
    Selection of Five unique Cheeses with Accompaniments

    $21.00 
  • Chocolate Pudding Cake
    Luscious Chocolate Cake with Nutella Filling, Meringue Kisses, and Chantilly Cream

    $14.00 
  • Vanilla Crème Brûlée
    Rich Vanilla Custard, Caramelized Turbinado Sugar, and California Strawberries

    $13.00 
  • Warm Homemade Fritters
    Banana-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping Sauces

    $13.00 
  • Sundae Sampler
    Unique and playful Sundaes with a nostalgic twist: Frangelico Toffee, Reverse Root Beer Float, and Banana Split

    $13.00 
  • Blueberry-Lemon Cheesecake (No Sugar Added)
    Local Florida Blueberries, Huckleberry Sauce, Almond Tuile, Lemon Whipped Cream

    $13.00 
  • Seasonal Backyard Barbecue Tasting
    Valrhona Chocolate and Smoked Marshmallow S’mores, Strawberry Shortcake with Sweet Cream, and Spiked Cherry-Lime Mojito

    $13.00 
  • Featured Wines by the Glass

  • Frog's Leap Zinfandel, Napa
    $15.00 
  • Heitz Wine Cellars Chardonnay, Napa
    $15.00 
  • Honig Cabernet Sauvignon, Napa
    $17.00 
  • Roederer Sparkling Brut, Anderson Valley NV
    $14.00 
  • Kids' Appetizers

  • Baby Iceberg Wedge Salad
    with curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing

    $5.00 
  • Grilled Seasonal Vegetable Lettuce Wraps
    with Hummus Dip

    $5.00 
  • Kids' Mickey Check Meals

  • Chicken Breast
    Citrus-glazed Grilled Chicken Breast with Baby Steamed Carrots, crushed Sweet Potatoes, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution

    $15.00 
  • Pasta
    Whole-Grain Macaroni Pasta with Oven-fired Tomato Sauce served with Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution

    $14.00 
  • Grilled Beef Tenderloin
    Grilled Beef Tenderloin with Baby Carrots, crushed Sweet Potatoes and Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $18.00 
  • Kids' Entrées

  • Hand-formed Provolone Cheese Pizza
    served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $9.00 
  • Kids' Desserts

  • California Grill Signature Puffed Rice Sushi
    $6.00 
  • Seasonal Fruit Kabobs
    with Freshly Made Yogurt Dip

    $5.00 
  • Cookies n' Cream
    Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream

    $6.00 
  • Cocktails

  • Blood Orange Mule
    Solerno Blood Orange Liqueur, Belvedere Vodka with Ginger Beer, and Blood Orange and Lime Juices

    $11.50 
  • Sake Martini
    Karen "Coy" Sake, Licor 43, and Cruzan Mango Rum with a splash of Orange and Pineapple Juices

    $10.50 
  • Napa Blue Martini
    Charbay Vodka and Olive Juice with Blue Cheese-stuffed Olives

    $10.50 
  • Passion Fruit Margarita
    Patrón Silver Tequila and Cointreau Noir with Passion Fruit Purée

    $10.50 
  • Twisted Mai Tai
    Mount Gay Rum, Crème de Noyaux, Orange Juice, and Pineapple Juice with a splash of Lime

    $9.25 
  • Classic Side Car
    Rémy Martin VSOP and Cointreau with a splash of Sweet-and-Sour

    $11.50 
  • Cucumber Fizz
    Chopin Vodka, Limoncello, and Cucumber Water with a splash of Sprite®

    $10.50 
  • Monte Ray
    Mount Gay Rum, Pineapple Juice, and Licor 43 with a splash of Sweet-and-Sour

    $9.00 
  • California Grill Coffee
    Godiva Dark Chocolate Liqueur with Baileys Irish Cream, Licor 43, and Coffee

    $9.25 
  • Classic Beers

  • Bud Light
    $5.25 
  • Heineken
    $6.50 
  • Michelob Ultra
    $6.50 
  • Amber O'Doul's (non-alcoholic)
    $4.75 
  • Beers and Ciders

  • Napa Smith Hopageddon, California
    At 144 IBUs, Hopageddon glows with a gorgeous, fiery orange color and showcases a distinct, full white head. Unique flavors and a pleasant bitterness are created from the process of dry-hopping and linger on the palate

    $9.25 
  • Cigar City "Jai Alai" IPA, Florida
    Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game

    $7.75 
  • Founders All Day IPA, Michigan
    An IPA naturally brewed with a complex array of malts, grain and hops. Balanced for optimal aromatic and a clean finish

    $8.25 
  • Coronado Orange Avenue Wit, California
    This craft beer is bolstered by orange zest, coriander, and orange blossom honey. Expect a refreshing, light-bodied brew with a citrus zing and a hint of earthy spice

    $8.50 
  • Butte Creek Organic Porter, California
    Brewed with premium organic malted barley and organic hops, this beer is a rich and robust dark ale with a crisp hop start and a smooth chocolate finish

    $7.50 
  • Ommegang "Three Philosophers", New York
    Flavors and aromas of roasted malt, molasses, brown sugar, dark fruits, brandied raisins, and chocolate. Three Philosophers has notable sweetness with low hop bitterness

    $11.25 
  • Corsendonk Abbey Brown Ale, Blegium
    Corsendonk Abbey Brown Ale is fermented twice, making it a lively, bubbly beer with a rich head. The flavor is yeasty, fruity, and slightly smoky, with a dry finish

    $11.25 
  • Left Hand Milk Stout "Nitro", Colorado
    This English style of beer, also known as Sweet Stout or Cream Stout showcases a well-rounded sweetness in this dark beer

    $10.00 
  • Harp Lager, Ireland
    This Irish style pale lager features pleasant, aromatic hops and light malt. Its flavor has a balance of sweet, light malts with mellow, leafy, and floral hops

    $8.50 
  • Angry Orchard Apple Ginger Cider, Ohio
    Featuring a unique blend of ginger and apple flavors. This smooth and refreshing cider offers a sweet, yet slightly tart taste

    $7.00 
  • Shipyard “Summer Ale”, Maine
    A traditional American Wheat beer that is less assertive than its Bavarian counterparts. Golden color, mellow malted wheat flavor and less hoppy characteristics

    $7.00 
  • Innis & Gunn Original, Scotland
    Made with roasted barley, Styrian malts and matured in oak to produce a smooth Scottish beer with hints of toffee, vanilla, and oak

    $7.50 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.