California Grill menus

Disney's Contemporary Resort
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California Grill dinner menu
Brick Oven-fired Flatbreads

Triple Cheese . . . Pecorino, Asiago, and Provolone, Sun-dried Tomato, Arugula Pesto* 12
Rotisserie BBQ Chicken . . . Chipotle-Corn Salsa, Roasted Peppers, Smoked Cheddar 13
Braised Pork . . . Adobo, Black Beans, Red Onions, Queso Fresco, Tomatillo-Nopales Pico de Gallo 13
“Chef’s Garden” Heirloom Tomatoes . . . Baby Mozzarella, Tomato Jam, Micro Basil* 13

Sushi
The sushi selections below may contain raw or undercooked fish.
Tuna Three Ways . . . Poke, Tartare, Tataki 23
Sashimi (sah-SHEE-mee) . . . Yellowfin Tuna, Salmon, Hamachi 21
“Dragon Roll” . . . Spicy and Tataki Tuna, Shrimp Tempura, Bell Pepper, Avocado, Chili-Soy Glaze 28
Spicy Kazan Roll . . . Crab, Shrimp, Bay Scallops, Tuna, Fireball Sauce 22
California Roll . . . Jumbo Lump Crab, Avocado, Cucumber 22
Crab and Seafood Roll . . . Hamachi, Salmon, Cream Cheese, Jalapeño, Seasoned Blue Crab 22
Yoshie’s Deluxe Sushi Platter . . . Maki and Nigiri 28

First Course
Crispy Rock Shrimp Salad . . . Florida Citrus, Red Onions, Soy Reduction, Wasabi Cream 17
Heirloom Apple Salad . . . Fourme d’Ambert, Spiced Pecans, and Apple Vinaigrette* 14
House-smoked Berkshire Pork Belly . . . Coriander Grits, Heirloom Apple, Natural Jus Lacquer 16
Creamy Parsnip and Sunchoke Soup . . . Apple Gastrique, Truffled Goat Cheese Gougère* 11
Hearts of Romaine . . . Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan, Croutons 11
Heirloom Tomato Salad . . . Neuske’s Bacon, Red Onion, Baby Arugula, Villa Manodori Balsamic 15
Sonoma Goat Cheese Ravioli . . . Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, Basil* 14
Dungeness Crab “Stack” . . . Avocado, Cucumber, Tomato-Ginger Vinaigrette 19

Main Course
Grilled Pork Tenderloin . . . Goat Cheese Polenta, Roasted Mushrooms, Zinfandel Glaze, Sage 37
Oak-fired Filet of Beef . . . Buttered Purple Stokes Potatoes, Broccolini, Pumpkin Seed Oil, Teriyaki Barbecue 47
Loch Duart Salmon… Parsnip Silk, Wilted Fall Greens, Salt-roasted Heirloom Beets, Walnut Vinaigrette 39
Handmade Fettuccine . . . Sautéed Wild and Cultivated Mushrooms, Buttermilk Ricotta, Tiny Basil* 31
Pacific Halibut . . . House-made Shrimp Dumpling, Stir-fry Vegetables, Chinese Long Beans, Shiso Broth 39
Cast Iron-seared Bison . . . Truffle Mac & Cheese, Brussel Sprouts, Cipollini, Smoked Bacon, Glace de Viande 47
Duck Two Ways . . . Seared Breast, Potato Rösti, Cherry Demi-glace, Confit Leg, Pomegranate Vinaigrette 34
Florida Yellowtail Snapper . . . Dungeness Crab Risotto, Zellwood Sweet Corn, Snap Peas, Sauce Choron 39
* Vegetarian Zone
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