California Grill menus

Disney's Contemporary Resort
Reader rating Reader rating 9.1 / 10
Share
California Grill dinner menu

Brick Oven-fired Flatbreads

Triple Cheese Flatbread
Pecorino, Asiago, and Provlone, Sun-dried Tomato, Arugula Pesto
12.00

Hardwood Smoked Salmon Flatbread
Chive Cream Cheese, Capers, Black Tobiko, Soft-cooked Egg
13.00

Lamb Gyro Flatbread
Handcrafted Gyro Meat, Feta Cheese, Marinated Vegetables
14.00

Bacon Cheeseburger Flatbread
Wagyu Beef, Tillamook Cheddar, House-made Dill Pickles, Florida Tomato Ketchup
13.00

Sushi

Tuna Three Ways
Poke, Tartare, Tataki
23.00

Yuzu-marinated Sashimi
Yellowfin Tuna, Salmon, Hamachi, Snapper, Wasabi Oil
21.00

“Dragon Roll”
Spicy and Tataki Tuna, Shrimp Tempura, Bell Pepper, Avocado, Chili-Soy Glaze
28.00

Spicy Kazan Roll
Crab, Shrimp, Scallops, Tuna, Fireball Sauce
24.00

California Roll
Jumbo Lump Crab, Avocado, Cucumber
22.00

Yoshie’s Deluxe Sushi Platter
Maki and Nigri
28.00

Surf & Turf Roll
Shrimp, Spicy Tuna, Seared Beef Tenderloin, Mushrooms, Garlic-Herb Mayonnaise
23.00

First Course

Crispy Rock Shrimp Salad
Local Honeybells, Red Onions, Soy Reduction, Wasabi Cream
17.00

Heirloom Apple Salad
Pistachio Vinaigrette, Local Greens, Artisanal Blue Cheese
14.00

Handmade Potato Gnocchi
Wild Mushrooms, Edamame, Smoked Pork, Local Soft-poached Egg
16.00

Winter Heirloom Vegetables
Beets 3 Ways, Turnips, Goat Cheese, Olive Crumb, Honey-Sherry Vinaigrette
15.00

Kabocha Squash Soup
Candied Bacon, Cinnamon Apples, Spiced Cider Cream
11.00

Hearts of Romaine
Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan
11.00

Cider-steamed East Coast Mussels
Applewood-smoked Bacon, Fennel, Crème Fraîche, Heirloom Apples
16.00

Sonoma Goat Cheese Ravioli
Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, Basil
14.00

Warm Bay Scallop Salad
Sweet Baby Greens, Applewood-smoked Bacon, Warren Pear, Butternut Vinaigrette
16.00

Main Course

Grilled Pork Tenderloin
Goat Cheese Polenta, Roasted Mushrooms, Zinfandel Glaze, Crispy Sage
37.00

Oak-fired Filet of Beef
Buttered Purple Stokes Purée, Citrus-glazed Baby Carrots, Teriyaki Barbecue
48.00

Pumpkin-Fig Ravioli
Spiced Winter Fruit Mostarda, Fig Pinot Noir Syrup, Pumpkin Seed-Sage Crumble
31.00

Florida Black Grouper
Creamy White Corn Tasso Grits, Tuscan Kale, Fried Okra, Espelette Vinaigrette
40.00

Cast Iron-seared Venison
Roasted Winter Vegetable Vol-au-vent, Celeriac Purée, Cabernet-Butter Sauce
47.00

Seared Diver Scallops
Chestnut Risotto, Maple-Squash Broth, Honey-Chestnuts
40.00

All-Natural Bell & Evans Chicken
Sweet Potato Waffle Bread Budding, Signature Sausage Gravy
34.00

Atlantic Swordfish
Cauliflower Purée, Chili-Garlic Butter, Carnival Cauliflower, Lime Gastrique
36.00

Desserts

Spiced Carrot Cake
Cheesecake "Frosting", Gingered Pineapple Compote, and Walnut Crumb
12.00

Bananas and Caramel
Crispy Baked Phyllo Squares layered with Banana, Mascarpone Mousse, and Caramelized Banana
12.00

Valrhona Chocolate Cake
Warm Chocolate Cake with Molten Center, Gianduja Ice Cream, and Frangelico Chocolate Sauce
13.00

Heather’s Chocolate Sampler
Marshmallow Whoopie Pies, Chipotle Chocolate Cupcake, Peanut Butter Buckeye Pop, and Valrhona Mint Chocolate Chip
12.00

Strawberry Lemonade Cake
Plant City Strawberry-infused Lemon Cake, Strawberry Sherbert, and Compressed Mint Strawberries
12.00

Warm Heirloom Apple Crisp
(No Sugar Added) Chai ice Cream, Hippen Tuile, and Apple-Currant Compote
12.00

Brown Sugar Spice Cake
Pumpkin Panna Cotta, Cranberry Compote, and Warmed Pumpkin Ganache
12.00

Kids' Picks

Romaine Salad
with Fat-free Ranch Dressing
5.00

House-made Macaroni & Cheese
9.00

Roasted Salmon
with Brown Basmati Rice and Seasonal Vegetables
12.00

Oak-fired Pork Tenderloin
with Brown Basmati Rice, Seasonal Vegetables, and House-made Barbecue Sauce
13.00

Grilled Chicken
with Brown Basmati Rice, Seasonal Vegetables, and House-made Barbecue Sauce
10.00

House-made Whole-Wheat Pizza
with Provolone Cheese
9.00

Crisped Rice Sushi Plate
6.00

Chocolate Pudding
with Whipped Creeam
5.00

Vanilla Bean Ice Cream
with Chocolate Fudge Sauce
5.00

Fresh Fruit Plate
5.00
You are currently using the desktop site | Switch to mobile site