Fall Apple Cobbler 11.00
-Walnut-Oatmeal Streusel, Calvados Ice Cream and Apple Caramel Drizzle Fonseca 20 year Tawny Porto 12.00
Double Chocolate Semifreddo 11.00
-Rich Chocolate Custard over Hazelnut Cookie and Dark Chocolate Glace
Clos de Paulilles Banyuls Rimage ’06 10.00
Bananas and Caramel 11.00
-Crispy Baked Phyllo Squares Layered with Banana, Caramel, Mascarpone Mousse, and Caramelized Banana
Yalumba Museum Muscat, SE Australia 9.00
Valrhona Chocolate Cake 12.00
-Warm Chocolate Cake with Molten Center, House-made Salted Caramel Ice Cream, and Roasted Golden Pineapple
Klein Constancia Vin de Constance, S Africa ’02 15.00
"Trio of Temptation" 11.00
-Chocolate Cappuccino, Vanilla, and Mango Pot De Crèmes
Mount Horrocks Cordon Cut Riesling Clare Valley, Australia ’06 15.00
Mascarpone and Meyer Lemon Cheesecake 11.00
-Whipped Cheesecake and Meyer Lemon Panna Cotta with Huckleberry Jam Mission Hill Riesling Icewine Reserve, Okanagan’06 23.00