Appetizers
Spinach Salad 5.99
-with Grape Tomatoes, Bacon-Herb Vinaigrette, Roasted Beets, Mushrooms, and Goat Cheese
Cajun-seasoned Crayfish Bites 10.49
-served with Rémoulade
Romaine Salad 6.49
-Baby Romaine, Croutons, Asiago Cheese, and Prosciutto served with our House Dressing
Creamy Corn and Crab Soup 6.99
-with Parmesan Croutons
Barbecue-spiced Shrimp and Fried Green Tomato Salad for Two 12.99
-with Cilantro Cream Sauce over Cornbread and Spicy Green Tomato and Arugula Salad
Entrees
Jambalaya 17.99
a Creole recipe with Spiced Chicken Thighs, Andouille Sausage, Shrimp, Rice, and Vegetables
Chateau Ste. Michelle Syrah, Columbia Valley
Grilled Pork Chop 21.99
Amber Ale Barbecue Sauce, Cheesy Grits, and Onion Rings
Provenance Merlot, Napa Valley
Pasta with Shrimp 18.99
-Spinach, Olives, Eggplant, Shallots, Goat Cheese, and Sun-dried Tomatoes with Orecchiette Pasta
With Chicken 17.99
As a Vegetarian Entrée 16.49
Sterling Vineyards Chardonnay, Mendocino County
Grilled Tenderloin Medallions 26.99
-served with Crayfish, Honey-Mustard Mashed Sweet Potatoes, and Rum Demi-glace
Provenance Merlot, Napa Valley
Slow-roasted Prime Rib 25.99
-with Three-Cheese Hash-Brown Potatoes and Cabernet Sauce
Sterling Vineyards Chardonnay, Mendocino County
Voodoo Chicken 17.99
-with Blackeye Pea’s, Rice, and Collard Greens
MacMurray Ranch Pinot Noir, Sonoma Coast
Blackened Fish Fillet 21.99
-with a Grilled Grit Cake and Stewed Green Tomatoes
Tangent Sauvignon Blanc, Edna Valley
Sides
Honey-Mustard Mashed Sweet Potatoes 4.29
Sautéed Mushrooms 2.79
Seasonal Vegetables 2.79
Southern Greens 2.79
Desserts
Chocolate Cake 5.99
-with fresh Cream and Raspberry Sauce
Pecan Pie 5.49
-A traditional Southern favorite
Individual Apple Pie 6.49
-served warm with Vanilla Bean Ice Cream
No Sugar Added Lemon Pound Cake 5.49
-with seasonal Berries
Bananas Foster Angel Food Cake 5.49
-served with Vanilla Bean Ice Cream