Appetizers
Smoked salmon, blinis, creamy cucumbers 16
Butternut squash soup with shrimp and chestnuts 15
Escargot ravioli, cream of parsley 15
Serrano ham, celery root remoulade, artichoke hearts 14
Marinated tuna with limes and herbs, Mediterranean salad, peppers coulis 15
Fresh goat cheese terrine with herbs, zucchini salad, tomato aspic 14
POISSONS
Seared scallops, radicchio risotto 40
Maine lobster with sauteed mushrooms, poached egg, creamy egg, creamy black truffles bouillon 46
Red snapper in potato scales, baby spinach, rosemary sauce 41
VIANDES
Roasted duck breast with oriental spices, turnip confit and red cabbage 39
Grilled beef tenderloin with mushroom crust, mashed potato, Bordelaise sauce 40
Chicken breast with morels, rce pilaf and spinach, cream sauce 38
Lamb tenderloin stuffed with Savoy cabbage, porcinis and potato fondante 40
Prix Fix Menu
With wine pairing 95 or 59 without wine
Serrano ham, celery root remoulade and artichoke hearts
Or
Marinated tuna with limes and herbs, Mediterranean salad, peppers coulis
Or
Butternuts squash soup, chestnuts and shrimps
Seared scallops, radicchio risotto
Or
Grilled beef tenderloin with mushroom crust, mashed potato, Bordelaise sauce
Or
Chicken breast with morels, rice pilaf and spinach, cream sauce
Warm chocolate and almond cake, feuilletine, vanilla ice cream, praline sauce
or
Blueberries flan caramelized, vanilla Chantilly and red berries sauce