Bistro de Paris menus

World Showcase, Epcot
Reader rating Reader rating 7.9 / 10
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Bistro de Paris menu
Les Preludes
Duo of Foie Gras, one seared served in an apple crumble and the other semi cooked with Armagnac served on toasted country bread, duck jus with Banyuls vinegar ~$18.00
Scallops baked in the shell "lutte" on carrots and leeks julienne with sorrel, sliced truffles and tarragon butter ~$14.00
Rare seared tuna with Jamaican pepper, sauce of lemon confit and Banyuls vinegar, arugala coulis and a crunchy vegetable salad ~$11.00
Fanny Bay Oysters in three different preparations served with basil soup and conte cheese ravioli ~$10.50
Medley of snails and frog legs with garlic butter on a juice of Italian Parsley, grilled fennel, shitakes, and watercress salad ~$12.00
Remoulade of crab, cucumber, and a salad of homemade smoked salmon with creamy vinaigrette citrus and salmon eggs ~$10.00
Double consomme of chicken and beef topped with puff pastry and baked ~$8.00

Les Poissons
Medallions of roasted monk fish and shrimp, piperade ‘basqaise’ with zucchini tagliatelles, tomato sauce with capers and bayonne ham ~$30.00
Maine lobster cooked in bisque with sweet vouvray wine, baby vegetables and fresh coriander flavor ~$37.00
Seared scallops with "Fleur de sel" braised endives with citrus and truffles raviolis, creamy sauce of white wine and bay leaf ~$29.00
Arctic char cooked "meuniere", fresh pasta and seared golden chanterelle, chicken au jus with sweet garlic and porto reduction ~$28.00

Les Viandes
Grilled beef tenderloin with potato emmenthal gnocchi’s, served with mushroom jus and green asparagus ~$32.00
Rack of lamb roasted and served with vegetables of ratatouille confits, fried fresh herbs, juice with lemon thyme ~$30.00
Young pheasant pan seared, savoy cabbage stuffed with foie gras and chestnuts, apple cider demi-glace ~$27.00
Veal loin slowly cooked, vegetables scented with sage, mashed potatoes and porcini mushrooms, creamy sauce with old style dijon mustard ~$33.00
Ribeye steak flambeed with cognac, potatoes pont-neuf with shallot confit and Madagascar green pepper sauce ~$28.00

four course tasting menu ~$60.00
Including wine pairing ~$95.00
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