Les Preludes
Duo of Foie Gras, one seared served in an apple crumble and the other semi cooked with Armagnac served on toasted country bread, duck jus with Banyuls vinegar ~$18.00
Scallops baked in the shell "lutte" on carrots and leeks julienne with sorrel, sliced truffles and tarragon butter ~$14.00
Rare seared tuna with Jamaican pepper, sauce of lemon confit and Banyuls vinegar, arugala coulis and a crunchy vegetable salad ~$11.00
Fanny Bay Oysters in three different preparations served with basil soup and conte cheese ravioli ~$10.50
Medley of snails and frog legs with garlic butter on a juice of Italian Parsley, grilled fennel, shitakes, and watercress salad ~$12.00
Remoulade of crab, cucumber, and a salad of homemade smoked salmon with creamy vinaigrette citrus and salmon eggs ~$10.00
Double consomme of chicken and beef topped with puff pastry and baked ~$8.00
Les Poissons
Medallions of roasted monk fish and shrimp, piperade ‘basqaise’ with zucchini tagliatelles, tomato sauce with capers and bayonne ham ~$30.00
Maine lobster cooked in bisque with sweet vouvray wine, baby vegetables and fresh coriander flavor ~$37.00
Seared scallops with "Fleur de sel" braised endives with citrus and truffles raviolis, creamy sauce of white wine and bay leaf ~$29.00
Arctic char cooked "meuniere", fresh pasta and seared golden chanterelle, chicken au jus with sweet garlic and porto reduction ~$28.00
Les Viandes
Grilled beef tenderloin with potato emmenthal gnocchi’s, served with mushroom jus and green asparagus ~$32.00
Rack of lamb roasted and served with vegetables of ratatouille confits, fried fresh herbs, juice with lemon thyme ~$30.00
Young pheasant pan seared, savoy cabbage stuffed with foie gras and chestnuts, apple cider demi-glace ~$27.00
Veal loin slowly cooked, vegetables scented with sage, mashed potatoes and porcini mushrooms, creamy sauce with old style dijon mustard ~$33.00
Ribeye steak flambeed with cognac, potatoes pont-neuf with shallot confit and Madagascar green pepper sauce ~$28.00
four course tasting menu ~$60.00
Including wine pairing ~$95.00