Big River Grille & Brewing Works menus

Disney's BoardWalk Inn
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Big River Grille and Brewing Works lunch menu
STARTERS

Jalapeño Spinach Cheese Dip* Spinach and onions blended with melted jalapeño jack cheese. Served
hot with tortilla chips. 9.50

Asiago Artichoke & Crab Dip Blended with creamy cheese, topped with pico de gallo. Served with
crostini. 12.50

Chicken Quesadilla A large tortilla with ancho flavor, grilled chicken, peppers, onions, tomatoes and pepper
jack cheese. Served with sour cream and guacamole. 9.99

Beef Nachos Tortilla chips, creamy pepper jack cheese, sliced jalapeños, topped with pico de gallo and sour
cream. 11.99

Chicken Nachos Tortilla chips, creamy pepper jack cheese, sliced jalapeños, topped with pico de gallo and
sour cream. 11.99


SOUPS AND SALADS
Fresh cut salads served with your choice of dressing: Balsamic Vinaigrette, Ranch, Bleu Cheese, or Honey Mustard

Grilled Chicken Cashew Salad* Marinated and served cold atop a bed of mixed greens with artichoke
hearts, feta cheese, tomatoes and cashews. Dressed with Balsamic Vinaigrette. 12.99

Grilled Salmon Caesar Served over romaine lettuce with creamy Caesar dressing. 12.99

Grilled Chicken Caesar Marinated chicken served on a classic combination of romaine lettuce with creamy
Caesar dressing. 11.99

Greenhouse Salad* Fresh mixed salad greens, topped with roma tomatoes, carrots, cheddar and jack cheeses,
sunflower kernels and croutons. 7.99

Dinner Salad* 4.99

Beer Cheese Soup Cup 4.50 Bowl 5.99


MAIN DISHES
Add a Dinner Salad* for just 4.99

Chicken Alfredo Penne pasta and grilled
chicken in a creamy Parmesan cheese sauce with
fresh vegetables. 15.99

Shrimp & Scallop Penne Pasta*
Sautéed shrimp and scallops in pesto cream sauce
with penne pasta. 22.99

Signature Ribeye Char-grilled 12oz. USDA
Choice ribeye steak, served with garlic mashed potatoes
and vegetables. 25.99

New York Strip 8oz. USDA Choice New York
strip steak, served with garlic mashed potatoes and
vegetables. 18.99

Rocket Red Ribs A full slab of pork ribs,
dry-rubbed and basted with Rocket Red Barbecue Sauce.
Served with garlic mashed potatoes and vegetables. 22.50

Flame-Grilled Meat Loaf Made with ground
beef and Italian pork sausage. Topped with a rich, brown
gravy and served over garlic mashed potatoes with
vegetables. 15.50


BREWER'S SELECTIONS

Hazelnut Crusted Chicken* Sautéed and served in sun-dried cherry
sauce. Accompanied by garlic mashed potatoes and vegetables. 16.50

Atlantic Salmon Flame grilled and topped with dill butter. Served with
garlic mashed potatoes and vegetables. 22.50

New York Strip & Shrimp Combo Grilled 8oz. USDA Choice
New York strip with large scampi-style shrimp, served with garlic mashed potatoes
and vegetables. 25.99


SANDWICHES
All sandwiches served with Kettle Chips.
All Big River Burgers are cooked to 155º & above.

Blackened Mahi Mahi Sandwich* Spicy seared fillet on a freshly baked roll with lettuce, tomato and
chipotle mayonnaise. 13.50

Kobe Burger* Our premium 8 oz. American-style Kobe beef burger is grilled to order and served with lettuce
and tomato. 13.99

Our Big River Steak Burgers below feature 10 oz. USDA Choice Beef patties.

Big Brew Cheeseburger* Grilled to order, served with lettuce and tomato. 10.99 For bacon add 1.00

Mushroom Cheeseburger* With Swiss cheese and sautéed mushrooms, served with lettuce
and tomato. 11.99

Hickory Bacon Burger* With smoked cheddar cheese, bacon and Rocket Red Barbecue Sauce. 11.99
*NOTE: Chips are cooked in Sunflower Oil.


DESSERTS

Chocolate Confusion*
Chocolate mousse layered between
Oreo brownie cake with chocolate icing
and chocolate chips. 6.50

New York Cheesecake*
A traditional New York style cheesecake,
served with raspberry sauce. 6.50


* These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts,
Sunflower Seeds or Sesame Seeds.
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