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Disney gives us a first look at the food from the 'Be Our Guest Restaurant'
Sep 13, 2012 | 5:57pm EDT
Disney has today shared images of some of the
menu items
from the soon-to-open 'Be Our Guest Restaurant' in the new Fantasyland.
Disney unveiled the Pan Seared Salmon, Mussels Provencal, New York Strip, Layered Ratatouille, and the most amazing looking desserts. Head to the photos below for a look, and check out the rest of the Disney Parks Blog article at the link below.
You can also view the full menu here.
From the official Disney Parks Blog
A team of Disney chefs, including longtime Disney Chef Roland Muller, a native of Alsace, France, has spent more than three years developing the French-inspired menu, creating both a quick-service menu for lunch and a more elegant table-service menu for dinner.
“Our role is to finish the story,” says Walt Disney World Executive Chef Lenny DeGeorge. And while the quick-service lunch is more of a French bistro, dinner is a more elegant affair with dishes themed to the film: a whole roasted hen, a pork rack chop, pan-seared salmon with leek fondue and saffron potatoes. Gourmet cupcakes and mousse-filled cream puffs are finished tableside.
And just for dinner, select wines and beers will be offered that complement the French-inspired cuisine.
“As part of the overall theming, we wanted to offer wine that enhances the guest experience and complements the French-inspired cuisine,” says Stuart McGuire, Beverage Director, Walt Disney Parks and Resorts. “The wines focus primarily on France’s famous wine-growing regions, including Champagne, Alsace, Loire, Rhone, Burgundy and Bordeaux.
“We’ll also offer the leading French beer, Kronenbourg 1664,” says McGuire. “And, staying in the general region, we’ll also offer Belgian beers.”
Servers complete the picture, dressed in a style inspired by European fashions from the 1400s to the 1600s: a royal purple embroidered doublet, or vest, over a shirt with knickers that reach just below the knee. For evening service, a jabot or ruffle, buttoned at the throat, is added.
“From the moment they cross the bridge into the castle, it’s all about immersing our guests in the dining experience,” says Bisienere. “Every detail is part of the story.”
To make a reservation, call (407) WDW-DINE or book online at www.disneyworld.com/dine.
Related News
New menus and changes to pricing at 'Be Our Guest Restaurant'
Be Our Guest Restaurant to begin another round of testing FASTPASS+
'Be Our Guest Restaurant' testing new advance online ordering for lunch
'Be Our Guest Restaurant' lunch hours information
'Be Our Guest Restaurant' to be the first location to offer 'Mickey Check' menu items
REVIEW - Lunch at new Fantasyland's 'Be Our Guest Restaurant'
Related Photo Galleries
Be Our Guest Restaurant lunch
Photos by WDWMAGIC
Inside Be Our Guest Restaurant dining rooms
Photos by WDWMAGIC
Inside Be Our Guest Restaurant's West Wing (pre-opening)
Copyright 2012 The Walt Disney Company
Inside Be Our Guest Restaurant (pre-opening)
Photos by WDWMAGIC
Be Our Guest Restaurant exterior (pre-opening)
Photos by WDWMAGIC
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