Be Our Guest Restaurant menus

Fantasyland, Magic Kingdom
Reader rating Reader rating 8.2 / 10
Be Our Guest Restaurant dinner menu

Signature Non-Alcoholic Drinks
Served in a Light Up Castle-themed Souvenir Goblet 18.99
Beverage only 4.19

All-Natural Fruit Punch
sweetened with Organic Cane Juice
and Wildberry Extract topped with
Lemon-Lime Foam

All-Natural Lemonade
sweetened with Organic Cane Juice
and topped with a Wildberry Foam


Fountain Beverages 2.99
Coca-Cola®, Diet Coke®, Coke Zero®,
Barq's® Root Beer, Fanta® Orange, Sprite®,
Minute Maid® Lemonade
Fresh-brewed Coffee (regular or decaf) 2.59
Fresh-brewed Iced Tea 2.99
Hot Tea 2.59
Hot Cocoa 2.59
Milk or Chocolate Milk 3.09
Orange Juice, Apple Juice, or
Cranberry Juice 3.19
Evian 750 mL or Perrier 750 mL 6.75


Assorted Cured Meats and Sausages
served with Cornichons, Pickled Onions, and Toasted Baguette 14.99

French Onion Soup
topped with a Crouton and Gruyère Cheese 6.99

Mussels ProvenÇal
with White Wine, Tomato, Garlic, Onion, Basil, and Butter 10.99

Potato Leek Soup 5.99

Garden Salad
with Champagne Vinaigrette 4.49

Seasonal Salad Trio 6.99
Three individual bowls of:
Roasted Beet, Gold Raisin, and Orange Salad
Green Bean, Tomato, and Roasted Shallot Salad
Watermelon, Radish, and Mint Salad


Thyme-scented Pork Rack Chop
with Au Gratin Macaroni, Seasonal Vegetables, and Red Wine Jus 21.99
Georges Duboeuf Beaujolais-Villages, Burgundy

Rotisserie Cornish Hen
with Roasted Fingerling Potatoes and Seasonal Vegetables 15.99
Louis Jadot Pouilly-Fuissé, Burgundy

Pan-seared Salmon on Leek Fondue
served with Creamy Saffron-crushed Potatoes 20.99
Joseph Drouhin Laforet Pinot Noir, Burgundy

Grilled Strip Steak
with Garlic-Herb Butter and Pommes Frites 29.99
Louis Jadot Nuits-Saint-Georges, Burgundy

Sautéed Shrimp and Scallops
with Seasonal Vegetables served in Puff Pastry
with a Creamy Lobster Sauce 22.99
Michel Redde Sancerre, Loire Valley

Layered Ratatouille
Oven-baked Zucchini, Eggplant, Mushrooms, Tomatoes, and Caramelized Onions
sliced and layered on Quinoa served with a Bell Pepper Sauce 15.99
Château d’Aqueria Tavel Rosé, France


Presented and served tableside! 3.99

Strawberry Cream Cheese Cupcake
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

Triple Chocolate Cupcake
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

Lemon Meringue Cupcake
Vanilla Sponge Cake, Lemon Custard Filling, and Flamed Meringue Icing

Chocolate Cream Puff
filled with Chocolate Mousse topped with Whipped Cream

Passion Fruit Cream Puff
filled with Passion Fruit Mousse topped with Whipped Cream

Lemon–Raspberry Cream Puff*
filled with Lemon Custard
*Dessert is Gluten-free and No Sugar Added
Be Our Guest Restaurant
You are currently using the desktop site | Switch to mobile site