Be Our Guest Restaurant menus

Fantasyland, Magic Kingdom
Reader rating Reader rating 8.2 / 10
Be Our Guest Restaurant beverage menu
Veuve Clicquot Ponsardin Brut Yellow Label, Reims 75
Classical dry Champagne with lightly honeyed flavors of apple
blossom and peach

Charles de Fere, Jean Louis Blanc de Blancs, France 8 35
Light, bright and fruity, exuding aromas of apple, apricot and a hint of honey

Iron Horse Fairy Tale Cuvée Brut, Green Valley 14 62
Intense apples and ripe pears, toasty and bright, balanced with
cleansing citrus acidity

Pierre Sparr Riesling, Alsace 9 39
Lemon peel and green apple followed by banana and notes of sweet cherry
blossoms with a charismatic mineral finish

Helfrich Pinot Gris, Alsace 9 39
A touch of smoke ties together aromas of ripe apricot, pear and minerals with
sweet-tart flavors of peach and apple

Michel Redde Sancerre, Loire Valley 13 57
A crisp and racy Sauvignon Blanc with pure fruit and herb aromas, clean,
intense citrus, apple and mineral flavors

Conundrum, California 13 57
Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy
and richly textured style which has a lingering finish

Flora Springs Chardonnay, Napa Valley 11 49
Smooth, rich and vibrant, with layers of ripe pear, fig, melon, vanilla, and
hazelnut, finishing long and lively

Louis Jadot Pouilly-Fuissé, Burgundy 13 57
An exquisite Chardonnay loaded with flavors of hazelnuts, toasted almonds,
grapefruit and lemon

Verget Meursault, Le Clous, Burgundy 17 75
Creamy and complex Chardonnay with a lovely floral nose and fruit driven
aromas of lemon, lime and pineapple

Château d’Aqueria Tavel Rosé, France 10 45
Penetrating cherry and wildberry fragrance offset by floral notes,
full-bodied and succulently fruity on the palate carrying into a crisp finish

Georges Duboeuf Beaujolais-Villages, Burgundy 9 39
Silky palate and fruit forward on the nose, full of strawberry, black
currant, and cinnamon flavors

Joseph Drouhin Laforet Pinot Noir, Burgundy 9 39
Full of red fruit aromas including raspberry, red currants and wild strawberry

Flowers Pinot Noir, Sonoma Coast 17 75
Expressive aromas of dark berry fruit, black tea and dried cranberry with
earthy nuances of oregano, spice and sweet tobacco

Louis Jadot Nuits-Saint-Georges, Burgundy 17 75
Ripe Pinot Noir with robust fruit flavors of red berry and dark stone fruit,
offset by earth and spice notes including nuances of oak in the bouquet

Freemark Abbey Merlot, Napa Valley 11 49
Layers of blackberry, black cherry, raspberry, dark plum, dark chocolate
and spices such as cinnamon, clove, and vanilla

Lasseter Family St. Emilion Red Blend, Sonoma Valley 16 69
Aromas and flavors of cherries, black raspberry and chocolate balanced
with tobacco leaf and cedar notes

Simi Cabernet Sauvignon, Alexander Valley 12 53
Richly extracted black currant and dark cherry flavors extend to a long,
polished finish

Château Batailley, Pauillac 99
Classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc with
generous black currant fruit with hints of toast, chocolate and earth tones
with spicy, well-integrated oak

La Fleur d’Or, Sauternes 9 67
A blend of Sauvignon Blanc and Semillon with luscious flavors of ripe
peach and plum accented by notes of honey, caramel and toast


Kronenbourg 1664, France 6.25
A lager with a noble history, characterized by its fine taste, golden hues and
delicate bitterness from Strisselspalt, a French aroma hop from Alsace

Hoegaarden Wit, Belgium 6.25
With an aroma of orange peel, coriander and spice, its characteristic taste is
smooth and light-bodied with a subtle, spiced citrus flavor

Saison Dupont, Belgium 7.25
Refreshing farmhouse ale with flavors of orange peel, clove, allspice and citrus
with a wonderfully fresh hop bouquet

Chimay Blue, Belgium 10.50
Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried
fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough
flavors. Fresh yeast provides a rosy, floral touch
Be Our Guest Restaurant
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