Be Our Guest Restaurant menus

Fantasyland, Magic Kingdom
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Be Our Guest Restaurant dinner menu

Appetizers

Assorted Cured Meats and Sausages
served with Cornichons, Pickled Onions, and Toasted Baguette.
14.99

French Onion Appetizers
topped with a Crouton and Gruyère Cheese.
6.99

Mussels Provençal
with White Wine, Tomato, Garlic, Onion, Basil, and Butter.
10.99

Potato Leek Appetizers
5.99

Garden Appetizers
with Champagne Vinaigrette.
4.49

Seasonal Appetizers Trio
Three individual bowls of: Roasted Beet, Gold Raisin, and Orange Salad Green Bean, Tomato, and Roasted Shallot Salad Watermelon, Radish, and Mint Salad
6.99

Entrées

Thyme-scented Pork Rack Chop
with Au Gratin Macaroni, Seasonal Vegetables, and Red Wine Jus.
21.99

Rotisserie Cornish Hen
with Roasted Fingerling Potatoes and Seasonal Vegetables.
15.99

Pan-seared Salmon on Leek Fondue
served with Creamy Saffron-crushed Potatoes.
20.99

Grilled Strip Steak
with Garlic-Herb Butter and Pommes Frites.
29.99

Sautéed Shrimp and Scallops
with Seasonal Vegetables served in Puff Pastry with a Creamy Lobster Sauce.
22.99

Layered Ratatouille
Oven-baked Zucchini, Eggplant, Mushrooms, Tomatoes, and Caramelized Onions sliced and layered on Quinoa served with a Bell Pepper Sauce.
15.99

Desserts

Strawberry-Cream Cheese Cupcake
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing.
3.99

Triple Chocolate Cupcake
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache.
3.99

Lemon Meringue Cupcake
Vanilla Sponge Cake, Lemon Custard Filling, and Flamed Meringue Icing.
3.99

Chocolate Cream Puff
filled with Chocolate Mousse topped with Whipped Cream.
3.99

Passion Fruit Cream Puff
filled with Passion Fruit Mousse topped with Whipped Cream.
3.99

Lemon-Raspberry Cream Puff
filled with Lemon Custard.  No sugar added
3.99

Beverages

All-Natural Fruit Punch
sweetened with Organic Cane Juice and Wildberry Extract topped with Lemon-Lime Foam.
4.19

All-Natural Lemonade
sweetened with Organic Cane Juice and topped with a Wildberry Foam.
4.19

Fountain Beverages
Coca-Cola®, Diet Coke®, Coke Zero®,Barq's® Root Beer, Fanta® Orange, Sprite®, Minute Maid® Lemonade.
2.99

Fresh-brewed Coffee
2.59

Fresh-brewed Iced Tea
2.59

Hot Tea
2.59

Hot Cocoa
2.59

Milk or Chocolate Milk
3.09

Orange Juice, Apple Juice, or Cranberry Juice
9.00

Evian or Perrier 750 mL
6.75

Conundrum, California
Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a lingering finish.
13.00

Veuve Clicquot Ponsardin Brut Yellow Label, Reims
Classical dry Champagne with lightly honeyed flavors of apple blossom and peach.
75.00

Charles de Fere, Jean Louis Blanc de Blancs, France
Light, bright and fruity, exuding aromas of apple, apricot and a hint of honey.
8.00

Iron Horse Fairy Tale Cuvée Brut, Green Valley
Intense apples and ripe pears, toasty and bright, balanced with cleansing citrus acidity.
14.00

Pierre Sparr Riesling, Alsace
Lemon peel and green apple followed by banana and notes of sweet cherry blossoms with a charismatic mineral finish.
9.00

Helfrich Pinot Gris, Alsace
A touch of smoke ties together aromas of ripe apricot, pear and minerals with sweet-tart flavors of peach and apple.
9.00

Michel Redde Sancerre, Loire Valley
A crisp and racy Sauvignon Blanc with pure fruit and herb aromas, clean, intense citrus, apple and mineral flavors.
13.00

Flora Springs Chardonnay, Napa Valley
Smooth, rich and vibrant, with layers of ripe pear, fig, melon, vanilla, and hazelnut, finishing long and lively.
11.00

Louis Jadot Pouilly-Fuissé, Burgundy
An exquisite Chardonnay loaded with flavors of hazelnuts, toasted almonds, grapefruit and lemon.
13.00

Verget Meursault, Le Clous, Burgundy
Creamy and complex Chardonnay with a lovely floral nose and fruit driven aromas of lemon, lime and pineapple.
17.00

Georges Duboeuf Beaujolais-Villages, Burgundy
Silky palate and fruit forward on the nose, full of strawberry, black currant, and cinnamon flavors.
9.00

Joseph Drouhin Laforet Pinot Noir, Burgundy
Full of red fruit aromas including raspberry, red currants and wild strawberry.
9.00

Flowers Pinot Noir, Sonoma Coast
Expressive aromas of dark berry fruit, black tea and dried cranberry with earthy nuances of oregano, spice and sweet tobacco.
17.00

Louis Jadot Nuits-Saints-Georges, Burgundy
Ripe Pinot Noir with robust fruit flavors of red berry and dark stone fruit, offset by earth and spice notes including nuances of oak in the bouquet.
17.00

Freemark Abbey Merlot, Napa Valley
Layers of blackberry, black cherry, raspberry, dark plum, dark chocolate and spices such as cinnamon, clove, and vanilla.
11.00

Lasseter Family St. Emilion Red Blend, Sonoma Valley
Aromas and flavors of cherries, black raspberry and chocolate balanced with tobacco leaf and cedar notes.
16.00

Simi Cabernet Sauvignon, Alexander Valley
Richly extracted black currant and dark cherry flavors extend to a long, polished finish.
12.00

Château Batailley, Pauillac
Classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc with generous black currant fruit with hints of toast, chocolate and earth tones with spicy, well-integrated oak.
99.00

La Fleur d'Or, Sauternes
A blend of Sauvignon Blanc and Semillon with luscious flavors of ripe peach and plum accented by notes of honey, caramel and toast.
9.00

Kronenbourg 1664, France
A lager with a noble history, characterized by its fine taste, golden hues and delicate bitterness from Strisselspalt, a French aroma hop from Alsace.
6.25

Hoegaarden Wit, Belgium
With an aroma of orange peel, coriander and spice, its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor.
6.25

Saison Dupont, Belgium
Refreshing farmhouse ale with flavors of orange peel, clove, allspice and citrus with a wonderfully fresh hop bouquet.
7.25

Chimay Blue, Belgium
Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch.
10.50

Kids' Appetizers

Fruit Cup

Garden Appetizers

Mickey Check Meals

Mickey Check Meals - Grilled Fish of the Day
Entree: Grilled Fish of the Day served with Whole-Grain Rice Pilaf and Seasonal Vegetables Dessert: Fruit Cup
8.59

Mickey Check Meals - Meatloaf
Entree: Turkey Meatloaf with Broccoli Florets and Zucchini served with Orange "Stuff" for Dipping Dessert: Fruit Cup
8.59

Kids' Entrées

Kids' Grilled Steak
served with Seasoned Vegetables.
10.59

Kids' Grilled Chicken Breast
with Macaroni topped with Marinara sauce and Mozzarella served with Seasonal Vegetables.
8.59

Kids' Whole-Grain Macaroni
topped with Marinara Sauce and Mozarella.
8.59

Kids' Desserts

Strawberry-Cream Cheese Cupcake

Triple Chocolate Cupcake

Lemon Meringue Cupcake

Chocolate Cream Puff

Passion Fruit Cream Puff

Lemon-Raspberry Cream Puff
A No Sugar Added Dessert.

Kids' Beverages

Small Lowfat Milk

Small Dasani® Water

Small Minute Maid® Apple Juice

Nestle Nesquik® Chocolate Milk
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