Artist Point

• Appetizers

• Artisanal Cheeses
  Handcrafted Breads and Seasonal Accoutrements
  $17.00 

   6
• Farm Egg Pappardelle
  Wild Boar Bolognese Brown Alba Mushrooms, Aged Cow's Milk Cheese, Mustard Greens
  $16.00 

   1
• Chilled Shrimp Cocktail
  Lemon, Celery Seed, Mustard, Baby Fennel, Dulse
  $17.00 
• Handcrafted Charcuterie
  Butcher's Meat, Marinated Olives, Mustards, Preserves, Lardo Toast
  $18.00 

   1
• Pacific Ahi Tuna Tataki
  Avocado, Thai Chili Aïoli, Rice Crisps, Soy, Nori, Benne Seeds
  $18.00 
• Bouillabaisse
  Little Neck Clams, Mussels, Squid, Tomato, Florida Citrus, Charred Artisan Bread
  $17.00 

• Cheeses

• Goat - Laura Chenel Chèvre Tome
   
• Cow - Cowgirl Creamery, Red Hawk
   
• Sheep - Bellwether Farms, San Andreas
   
• Cow - Point Reyes Toma, Point Reyes Station
   
• Blue - Point Reyes Farmstead, Point Reyes Station
   

• Charcuterie

• Venison Sausage
  Our house-smoked sausage is a rustic preparation of the days hunt. Here we use wild venison, accentuated with notes of thyme, rosemary, and floral peppercorns
   
• Berkshire Spalla Cotta
  Spalla Cotta originated in Italy. Here we utilize Berkshire hog hand-trimmed and rubbed liberally with salt and spices before curing. Smoked low and slow for an elongated period
   
• Berkshire Prosciutto
  A 16 month aged ham from Becker lane Farms organic hogs. Hind legs of handpicked hogs are cured and air-dried to develop a rich sweet and delicate flavor
   

   1
• Heritage Hog Terrine
  A country-style pâté that is a rustic preparation of the hunter's daily bounty. Here we utilize Berkshire hogs, and sweet breads accentuated with notes of mace, anise, and clove
   
• Duck Rillettes
  A traditional French Confit of Hudson Valley Duck. Here we salt and cure with distinct spices notes of thyme, garlic, bay leaves, and peppercorns
   

• Soup & Salads

• Roasted Beet Salad
  Burrata Cheese, Prosciutto, Baby Lettuces, L8 Harvest Vinegar, Huile d'Olive
  $16.00 
• Land Greens Salad
  Heirloom Apples, Seed Granola, Radish, Goat's Milk Cheese, Banyuls Vinaigrette
  $13.00 

   3
• Roasted Fall Squash Soup
  Hazelnuts, Ras el Hanout, Petit Herbs
  $11.00 
• Smoked Mushroom Bisque
  Crispy Foraged Oyster Mushrooms, Nasturtium Oil, Fines Herbes
  $12.00 

   4

• Entrées

• 8-oz Filet Mignon
  Crushed New Potato, Roasted Carrot, Watercress, Herb Vinaigrette
  $50.00 
• 10-oz Prime Strip Loin
  Crushed New Potato, Roasted Carrot, Watercress, Herb Vinaigrette
  $49.00 
• Chinook Cedar Plank Salmon
  Baby Sweet Potato, Chicory Greens, Forelle Pears, Yogurt, Lemon Vinaigrette
  $47.00 

   1
• 14-oz Veal Tomahawk Chop
  Hand Dug Petite Potatoes, Harissa Vinaigrette, Tendrils, Garden Herbs, Jus
  $59.00 

   1
• Sweet Potato Gnocchi
  Wild Pine Mushroom, Brown Butter, Brussels Leaves, Pumpkin Seeds, Wild Greens
  $30.00 
• Half Roast Chicken
  Geechie Boy Grits, Collards, Favas, Okra, Sweety Drop Peppers, Radish, Jus
  $35.00 
• Seared Diver Sea Scallop Paella
  Little Neck Clams, Mussels, Carolina Gold Rice, Tomato Broth, Petite Fennel
  $40.00 
• Aged Buffalo Strip Loin
  Turnip Mashed, Hay-smoked Carrots, Wilted Greens, Fava Beans, Wheatgrass, Jus
  $49.00 

   11
• Butter-poached Wild Halibut
  Sunchokes, Sunflower Seeds, Sunflower Greens, Kale, Herbs, Blooms
  $42.00 
• 32-oz Aged Bone-In Rib-Eye For Two
  Choice of House Sides, Charred Onion, Beef Butter
  $109.00 

   3

• Taste of the Pacific (5 Courses)

• Taste of the Pacific (5-Course Meal)
  Indulge the senses in a 5-Course Pacific tasting showcasing our Pacific-inspired cuisine. Start the evening off with a toast of Champagne and end the evening with one of our sweet decadent Desserts
   

   3

• Sides

• Crushed Tubers
  Duck Fat, Spruce Salt
  $9.00 

   1
• Turnip Mashed Potatoes
  Butter, Cow's Milk
  $9.00 
• Crispy Brussels Sprouts
  Sherry-Mustard Vinaigrette
  $9.00 
• Roasted Cauliflower
  Pepitas, Ver Jus, Sultanas
  $9.00 

• Desserts

• Almond Butter Cookies
  Cinderella Pumpkin Milk Shake
  $10.00 
• Chocolate Crémeux
  Chocolate Cloud, Meringue Sea Buckthorn
  $12.00 
• Warm Donuts
  Lingonberry Jam, Dark Roast Ganache
  $12.00 

   3
• Vanilla Bean Créme Brûlée
  Heirloom Apple, Fig, Bee Pollen
  $10.00 

   1
• Cobbler
  Seasonal Berries, Black Raspberry Ice Cream
  $13.00 

   5

• Kids' Appetizers

• Mixed Green Salad
  $5.00 
• Seasonal Fruit
  $4.00 

• Kids' Mickey Check Meals

• Kids' Mickey Check Meal - Grilled Chicken Breast
  with crispy Potatoes, Petit Vegetables, and Seasonal Fruit served with choice of Small Lowfat Milk or Small Dasani® Water
  $14.00 
• Kids' Mickey Check Meal - Sustainable Fish
  with Whole-Grain Rice, Petit Vegetables, and Seasonal Fruit served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution
  $16.00 

• Kids' Meals

• Grilled Chicken Breast
  with crispy Potatoes and Petit Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $10.00 
• Sustainable Fish
  with Whole-Grain Rice and Petit Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $12.00 
• Pasta
  with Marinara Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $9.00 
• Petit Steak
  with crispy Potatoes and Petit Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
  $16.00 

• Kids' Dessert

• Artists Palette
  with a Cupcake
  $9.00 
• Soda Float
  with Vanilla Bean Ice Cream
  $7.00 

• Specialty Cocktails

• Raspberry Rapids
  Frozen Coconut Cream and Pineapple Juice with Myers's Platinum Rum and Chambord
  $10.00 
• North Flight Martini
  Skyy Vodka, DeKuyper Pucker Sour Apple, Monin Granny Smith Apple, and Sweet-and-Sour
  $10.00 
• Lodge Fizz
  Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite®
  $10.00 
• Grand Margarita
  Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite®
  $10.50 

• Featured Wines

• Argyle Brut Sparkling, Willamette Valley
  $14.00 
• Soléna Pinot Gris, Oregon
  $15.00 
• L'Ecole 41 No Chardonnay, Columbia Valley
  $15.00 
• Milbrandt Merlot, Wahluke Slope
  $15.00 
• Sokol Blosser Pinot Noir, Dundee Hills
  $17.00 
• Cadaretta Cabernet Sauvignon, Columbia Valley
  $17.00 

• Allergy-friendly Offerings

• Allergy-friendly menus available upon request
   

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