Artist Point menus

Disney's Wilderness Lodge Resort
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Artist Point dinner menu
Appetizers

Mixed Greens Salad with Orange Honey Vinaigrette,
Asian Pears, and Maytag Blue Cheese 10.00

Heirloom Tomato Salad with Buffalo Mozzarella Cheese,
Extra Virgin Olive Oil, and Micro Basil 14.00

Smokey Portobello Soup with Roasted Shiitakes and Chive Oil 9.00

Kettle-steamed Penn Cove Mussels with Sourdough Panzanella 14.00

Dungeness Crab Cake with Meyer Lemon Aïoli and Mâche Lettuce 13.00

Pulled Hoisin Short Rib with Asian Slaw 12.00

A Selection of Artisanal Cheeses
Midnight Moon, Beemster X-O, and Smokey Blue Cheese
with Seasonal Garnishes and Walnut Toast 14.00


Entrées

Cedar Plank-roasted King Salmon with Roasted Baby Fennel, Marble Potatoes,
Pinot Noir Beurre Rouge, and Crispy Truffle Chips 37.00

Seared Day Boat Scallops with Coconut Basmati Rice,
Baby Bok Choy, and Lemongrass Broth 31.00

Pan-seared Airline Chicken Breast with House-made Whole Wheat Pasta,
and Wild Mushroom Fondue 26.00

Roasted Venison Loin with Herb Spätzle, Cranberry – Mustard Reduction,
and Black Pepper Gremolata 39.00

Grilled Beef Tenderloin with Roasted Garlic Mashed Potatoes,
Blue Lake Green Beans, and Espresso Reduction 41.00

Togarashi Seared Ahi Tuna served Rare with Jasmine Rice,
Wakame, and Citrus-Miso Aïoli 34.00

Char-grilled Buffalo Striploin Steak with Black Diamond Mac & Cheese,
Cider-glazed Brussels Sprouts, and Syrah Gastrique 43.00

House-made White Truffle Gnocchi with Tomato-Fennel Broth, Cherry Tomatoes,
Arugula, and Parmigiano-Reggiano 25.00


Sides

Sweet Potato-Hazelnut Gratin 7.00
Chef’s Seasonal Vegetable 7.00
Truffle Fries 6.00
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