Artist Point Desserts
A Sweet Ending to Your Celebration
Valrhona Chocolate Terrine with Amarena Cherries
and Salted Hazelnut Brittle 11.00
Artist Point Cobbler . . . Seasonal Berries, Almond Granola and
House-made Brown Sugar Ice Cream 10.00
Coffee Duo . . . Coffee Bread Pudding and Espresso Pot De Crème
with Caramel Ice Milk 10.00
Berry Mousse with Chocolate Ganache,
Vanilla Ice Cream and fresh Berries
A No Sugar Added Dessert 10.00