Artist Point menus

Disney's Wilderness Lodge Resort
Reader rating Reader rating 7.3 / 10
Artist Point dinner menu

Mixed Field Greens Salad with French Butter Pears,
Oregon Smokey Blue, and Orange Honey Vinaigrette 10.00

Roasted Baby Beets with Fine Herb Goat Cheese,
Blood Orange Vinaigrette, and Petit Greens 14.00

Smokey Portobello Soup with Roasted Shiitakes and Chive Oil 9.00

Kettle-steamed Penn Cove Mussels with Sourdough Panzanella 14.00

Dungeness Crab Cake with Frisée Lettuce, Heirloom Apples,
and Meyer Lemon Aïoli 14.00

Butternut Squash Risotto with Crispy Berkshire Pork Belly,
and Chili-infused Cranberry Vinegar 15.00

A Selection of Artisanal Cheeses
Midnight Moon, Beemster X-O, and Smokey Blue Cheese
with Seasonal Garnishes and Walnut Toast 14.00


Cedar Plank-roasted King Salmon with Roasted Baby Fennel, Marble Potatoes,
Pinot Noir Beurre Rouge, and Crispy Truffle Chips 37.00

Blue Prawn and Crab “Hot-Pot” with Crispy Pork, Jasmine Rice,
and Spiced Thai Coconut Broth 34.00

Herb-roasted Veal “Tomahawk” Chop with French Lentils,
Hunter Style Foraged Mushrooms, and Veal Glaze 48.00

Pan-seared Airline Chicken Breast with House-made Citrus-Cracked Pepper Pasta,
Wild Mushrooms, Root Spinach and White Wine-Herb Nage 27.00

Roasted Venison Loin with Herb Spätzle, Cranberry–Mustard Reduction,
and Black Pepper Gremolata 39.00

Char-grilled Beef Tenderloin with Idaho Potato-Gruyere Tart,
Seasonal Roots, and Pinot Noir Reduction 41.00

Crispy-seared Pacific Ruby Onaga Snapper with Stir-fry Gai Lan,
Chili-Honey Glaze, and Yuzu-Soy 33.00

Char-grilled Buffalo Striploin Steak with Three Cheese Mac,
Cider-glazed Brussels Sprouts, and Syrah Gastrique 43.00

House-made Sweet Potato Gnocchi with Brussels Sprouts, Wild Mushrooms,
Caper Brown Butter, and Black Winter Truffles 28.00
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