50's Prime Time Café menus

Echo Lake, Disney's Hollywood Studios
Reader rating Reader rating 7.6 / 10
50's Prime Time Cafe dinner menu
Non-Alcoholic Specialties

Tinker Bell and Friends or Lightning McQueen Raceway Punch  6.49
-Minute Maid Light Raspberry Lemonade served in a souvenir Fairies or Cars Cup with a glowing Tinker Bell or Lightning McQueen Clip-on Light 

Mega-Berry Smoothie  4.69
-Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3) 

Flavored Sodas  3.19
-Coke blended with Vanilla or Cherry flavors 
Unlimited Refills!

Mickey’s Bee Bop Drink  5.99
-Delicious Cherry-flavored Sprite with Dad’s Glowing Electric Ice Cubes served in a souvenir cup 

Root Beer or Coke Float  4.29

Milk Shakes and Malts  4.99


Shrimp Cocktail  9.99
-Shrimp served with Cocktail Sauce and Lemon 

Chicken Noodle Soup  6.49
-Hearty mixture of Chicken, Vegetables, and Egg Noodles  

Caesar Salad 5.49

Beer-battered Onion Rings For Two  7.99
-served with Horseradish Sauce

Blue Claw Crab Cake  8.49
-Lump Crab Cake served in Succotash with Chili Sauce and Crispy Onions 


Grilled Boneless Pork Loin  20.99
-glazed with Peppered Mushroom Gravy, with Mashed Potatoes and Green Beans 

Char-grilled Butcher Tender Steak  20.99
-with Red Wine Sauce and Sautéed Mushrooms, Cheddar Scalloped Potatoes, and Green Beans 

Mom’s Old-fashioned Pot Roast  16.99
-slow-cooked ‘til fork tender served with Mashed Potatoes, Carrots, Celery, and Onions 

Aunt Liz’s Golden Fried Chicken  15.99
-served with Mashed Potatoes, Chicken Gravy, and Southern Greens

Olive Oil-Poached Salmon  20.99
-served with Sweet Peas, Brown Rice Pilaf, and a Dill Cream Sauce 

Uncle Charlie’s Grilled Tuna Casserole  17.49
-Classic creamy Casserole with Egg Noodles, Peppers, Mushrooms, Onions, Carrots, and Celery topped with Grilled Tuna Steak and crunchy Bread Crumbs 

Dad’s Traditional Meatloaf  14.99
-Blend of Beef and Pork topped with Tomato Glaze served with Mashed Potatoes and Green Beans 

Roasted Pepper  13.99
-stuffed with Whole Grains and Smoked Ratatouille


Dad’s Brownie Sundae  5.99
-Brownie with Vanilla Ice Cream, Hot Fudge, and Caramel Topping

No Sugar Added Cheesecake  5.49
-topped with fresh Whipped Cream and Strawberry Sauce 

Seasonal Cobbler 5.49
Á la mode 7.49

50’s Hula Hoop Boston Cream Cupcake  4.99
-White Cake filled with Pastry Cream and covered with a Chocolate Glaze 

Ice-Cream Sundaes  4.99

S’mores  4.79

From Dad’s Liquor Cabinet
Our Family’s Glowing Drinks served with Dad’s “Experimental Electric Ice Cubes”

Magical Star Cocktail  10.25
-Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube 

Dad’s Electric Lemonade  10.25
-Dad whips up an electrifying blue drink with Bacardi Rum, Skyy Vodka, Blue Curaçao, Sweet-and-Sour, and Sprite 

Mowie Wowie  10.25
-Dad brought this drink back from the Pacific—Parrot Bay Coconut Rum, Melon Liqueur, Peach Schnapps, Orange Juice, and Pineapple Juice 

Grandma’s Picnic Punch  10.25
-Grandma concocted a wonderful drink for the family picnic—Skyy Vodka, Peach Schnapps, Crème de Cassis, Light Lemonade, and Pineapple Juice 

Dad’s Cocktails

Patrón Platinum Margarita  10.25
-Patrón Silver Tequila, Patrón Citrónge Liqueur, Lime Juice, and Sweet-and-Sour 

Ultimate Long Island Iced Tea  9.25
-Bacardi Rum, Teaka Sweet Tea Vodka, Hendrick’s Gin, Patrón Citrónge, and Sweet-and-Sour with a splash of Coca-Cola 

Bottled Beer

Budweiser 4.50
Coors Light 4.50
Miller Lite 4.50
Samuel Adams 5.75
Heineken 5.75
Corona 5.75
Corona Light 5.75
Stella Artois 6.75

Draft Beer

Bud Light 5.25
Yuengling 6.00
Blue Moon 6.00
Sam Adams Seasonal 6.00


Paul Cheneau Lady of Spain Cuvee, Cava, Spain NV
-delicate mousse, hints of apple and apricot and crème with toastiness on the finish
10.00   45.00


Fess Parker Chardonnay, Santa Barbara County
-typical apple and pear aromas with notes of orange blossom and vanilla mingle well with hints of oak
9.00   39.00

Dan Aykroyd Chardonnay, Discovery Series, Sonoma County
-citrus, melon and vanilla, well-balanced, creamy, and soft with a lingering fruitiness
12.00   53.00

Rudi Wiest Riesling, Hooked, Rhein-Mosel
-dry style, honeysuckle on the nose with tangy lime and lemon, ripe green apples and white peaches with a floral and spicy frame
9.00   39.00

Kenwood Vineyards Sauvignon Blanc, Sonoma
-lively varietal aromas of Meyer lemon, freshly cut herbs, and honeydew melon, fresh and crisp with a lingering finish
8.00   35.00

Tangent, Eccelstone, Edna Valley
-aromatics and flavors of grapefruit, passion fruit green apple, and lemon and has a good grassy structure of minerals and lively acidity
10.00   45.00

Casa Grande Pinot Grigio, delle Venezie IGT
-light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean fresh lemon zest finish
9.00   39.00

Kenwood Vineyards White Zinfandel, California
-fresh red berry, citrus, and melon flavors and aromas rounded out with subtle hints of nutmeg and clove
8.00   35.00

MacMurray Ranch Pinot Noir, Sonoma Coast
-raspberry and cherry cola aromas and flavors are balanced in a silky and long elegant finish
11.00   49.00

Cupcake Vineyards Cabernet Sauvignon, Central Coast
-aroma and flavors of blackberry, dark cherry, and plum, mocha and toasty oak, soft tannins and long silky finish
9.00   39.00

Louis Martini Cabernet Sauvignon, Central Coast
-black cherry and cassis notes accented with spicy oak, rich and complex, long black fruit finish
11.00   49.00

Francis Ford Coppola, Rosso Shiraz, California
-ripe and lush berry fruit flavors and medium tannins, rich concentration, yet balanced by a spicy finish
8.00   35.00

Zen of Zin Old Vine Zinfandel, Sonoma County
-zesty black and red fruits come alive on the palate, balanced with spicy notes of pepper and oak, extending to a full complex finish
9.00   39.00
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