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From WDWMAGIC Visitors:
6.2 
"Dinner was amazing. Never had someone help us so much"
Reviewed on Jan 09, 2010
by kdlyte
Rating:
9
WE came into Kouzzina with a party of foru, My husband, My daughter, my son and I sat at a nice table across from the kitchen, soo we could see the show. It was a busy night...November 23rd to be exact, and we were seated in about 15 minutes. Now my Son Jeremy has a sever allergy to Wheat and Glutten. He never really has much of anything, but grilled chicken, or a burger with no bread. Our Server Stephanie came to our table and told us that shewas going to get the Chef. A Very nice man, names Chef Michael, came to our table right away, and kneeled down between myself and Jeremy. Instead of saying what he could not have, he started off by asking Jeremy what he liked to eat. Jeremy told him that he usualy ate plain chicken with a vegetable and sometimes he had a mini baked potato. The chef said we could definatly do that for you, but if that is what you alwyas have, I think I should ask again. What do you like to eat? He leaned over and said something I didnt hear, until the Chef just smiled and said hey, I can do that, and his Eyes popped out of his head and smiled. The chef then came on and said With that...how about fresh frenchfries, and Jeremy said he couldnt cause the tell him they are powered with flour. That is everything we have ever heard. Chef Michael said, not mine, Im going to cut them myself and make sure we are safe. Chef then told us that Jeremy would be having Pepperoni Pizza, French Fries, and for desert, A Brownie with Vanilla (Glutten Free) Ice Cream. I actually cried. Each time he brought out a dish, Chef Michael, no matter how busy he was, brought out each course. and again informed us what the dish was, how he made it, and re-layed the allergys not on it. He did such an amazing job, My son loved his dinner so much, that the next 3 nights we came back, and had great service again and again. Well worth it for allergies, and Ask for Chef Michael
"Not what we expected."
Reviewed on Dec 30, 2009
by jcarr631
Rating:
5
Me and my wife ate at the resturant in early December. We both had high hopes. Reality is, it is hard to tell the difference from the old Spoodles. Average food promoted better then it was.(Had Lamb shank) Felt like we were being served by diner staff; whom were uncomfortable and confused with resturants identity. Wouldn't recommend it and surprized Cat didn't do more to make it her own. To resturant and staff defense. Friends on honeymoon enjoyed their experience. Waitress sat down with them and went over menu. New bride enjoyed casual overly friendly service. Also they loved desert.(Fried dough with dipping sauce) We never made it that far. Sweet shop next day seemed like better option. If you liked Spoodles you will like Kouzzina. Don't expect better or much different.
"underwhelming"
Reviewed on Dec 02, 2009
by Ariel484
Rating:
5
Portions were small for the price and food was just okay. Service was fine. We won't go back.
"not so impressed... :0("
Reviewed on Oct 28, 2009
by smokinc2000
Rating:
6
My friends and I are all a bunch of foodies. We have been to Ramsey's Cielo in boca Raton, seen Bobby Flay at cooking shows and look foward to eating at as many culinary delights as possible. We were so excited to hear that "Cat Cora" from the Iron Chef opened her own restaurant in Epcot on the Boardwalk. We stayed at The Boardwalk before and had eaten at Spoodles (where Kouzzina is now). unfortunately the first thing we noticed, was nothing. the decor was the same, if it changed any it was not noticeable. Same tables, chairs, decor. The food was good... but not great. I had so hoped that the food would be so delicious... but it was quite ordinary... not something that you are paying so much for with the "a-la carte" menu. We had spent the day at the wine festival and really for the money I prefered the food from "Greece" at Epcot. Don't get me wrong, the food was good (calamari was good with the garlic sauce, greek salad was good, the steaks were ok...not that great). I have to say the most disheartening part of the whole experience was the fact that when I booked the reservations weeks in advance it was for a special occassion on October 24th. My friend Karen was celebrating her birthday... that was the reason for our whole 4 day trip. When I made the reservations, they asked about it, asked about her name... said they would announce it during dinner. I was so excited. So eventhough the dinner was ok thus far I was looking foward to the announcement. Well I saw a cupcake coming down the aisle with a candle and a birthday song being sung... then they passed us to the next table. never aknowledged Karen's birthday at all. I was so disappointed. I love the persoanl attention you ordinarily get with anything Disney... the hotel even gavve Karen a birthday pin...she was wearing. So I left disappointed. For the food being a bit more pricey, they should atleast up the decor or keep the decor as rustic and just a simpler menu. Hopefully theis was just a fluke and they will pay more attention to personal request in the future. We frequent Disney about 3 times a year but I can say I don't see myself going back to Kouzzina again :0(
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